What kinds of flavor enhancers are commonly used
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Last Update: 2019-03-12
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Source: Internet
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Author: User
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Introduction: food flavor enhancer, also known as flavor enhancer, refers to a kind of substance with delicious taste, which can be used to supplement or enhance food flavor So, what kinds of flavor enhancers do you know? Let's take a look at it together with the small edition of Baibai safety net! Food flavor enhancer is called food flavor enhancer, also known as flavor enhancer It refers to a kind of substance with delicious taste, which can be used to supplement or enhance food flavor So, what kinds of flavor enhancers do you know? Let's take a look at it together with the small edition of Baibai safety net! Flavor enhancers are mainly divided into organic acids, nucleotides and natural product extracts Organic acids include monosodium glutamate (monosodium glutamate), aminoacetic acid (glycine), L-Alanine, disodium succinate, which increase and endow food with fresh taste; nucleotides include 5 '- guanosine disodium, 5' - inosine disodium, which increase and endow food with fresh taste, and they are used together with amino acid fresh taste substances, showing doubling effect As a food flavor enhancer, it should have three taste characteristics at the same time: ① it has fresh taste, and its taste threshold is low, which can stimulate the senses even at a low concentration and show the delicious taste; ② it has no effect on the original taste of food, that is, the addition of food flavor enhancer will not affect the stimulation of the basic taste such as acid, sweet, bitter and salty to the senses; ③ It can supplement and enhance the original flavor of food and give a satisfying and delicious taste, especially in salty food with salt The above is a small edition of Baibai safety net which provides you with answers about the types of commonly used flavor enhancers If you want to know other small knowledge about the types of flavor enhancers, please pay attention to the food safety knowledge of Baibai safety net I hope the above content will help you Editor in charge: Wu Mengli
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