What preservatives do bean products use

Introduction: preservative is a kind of chemical substance By adding it to food, it can keep food from rotting What kind of preservative is used for bean products? Through the detailed understanding of Baibai safety net Bean products are common food for everyone, and they are also the food that everyone likes to eat at the table However, if bean products don't need some measures, they will cause the growth and reproduction of microorganisms, and they will rot slowly What preservatives do bean products use? Through the safety net of Baibai, you can learn more about these food additives The commonly used preservatives for bean products are propionic acid, sodium salt, calcium salt, sodium diacetate (also known as sodium diacetate), nisin, sodium dehydroacetate, potassium sorbate, sodium diacetate, magnesium chloride, etc It is applicable to the antisepsis of all bean products It can effectively inhibit the growth and propagation of various microorganisms in bean products, especially the fungi and bacilli that cause sticky and moldy on the surface of dried bean products It can effectively extend the shelf life of bean products, so that bean products can be preserved for a period of time, and can be eaten well Through the above understanding, we know the preservatives in bean products Do many people want to know whether food preservatives are harmful? In fact, the country has normal use standards In the standard case, it is not harmful to the body, so you don't need to worry about it You can also use food safety tester for inspection Editor in charge: he xianrob