What should be paid attention to before purchasing a vacuum packaged food sterilizer

What should you pay attention to before purchasing a vacuum-packed food sterilizer? It is especially suitable for soft cans (such as ham sausage, bagged porridge, vacuum-packed meat products, instant bird's nest soup and pet wet food, etc.
), then, let's learn about purchasing vacuum What should you pay attention to before packaging food sterilizers! Vacuum-packed food sterilizers are suitable for sterilization after packaging of canned and soft canned products.
Different products have different sterilization methods.
Vacuum-packed food sterilizers are mainly suitable for canned food (such as meat, bird , fish, eggs, vegetables and fruits, etc.
) and protein drinks that require high temperature sterilization (milk, soy milk, almond milk, coconut milk, peanut milk, walnut milk, etc.
), packaging can be used for hard cans, such as tin cans, glass bottles, Bowl of porridge, etc.
, especially suitable for soft canned food (such as ham sausage, bagged porridge, vacuum-packed meat products, instant bird's nest soup and pet wet food, etc.
) What! The equipment used in the high-temperature sterilization method is a vacuum-packed food sterilization pot, and the 121 high-temperature sterilization time is 10-40min
.

The shelf life can be extended by 6-24 months depending on the nature of the food and the way of packaging
.

If your product should be sterilized in a vacuum-packed food retort to extend the shelf life, you need to confirm the following issues
.

1.
What is the food that needs to be sterilized? Is it a high temperature-resistant packaging method? Is it vacuum packaging or air-containing packaging? Different packaging methods have different installation pressure ranges, and the precise control system can greatly reduce the rate of bag breakage after sterilization
.

2.
How many grams of food per unit package? The sterilization technology varies according to the size of the package
.

If there are different products and packaging methods, different functions such as shower, water bath, steam, etc.
can be customized according to the needs when designing the retort
.

3.
When sterilizing high-viscosity materials such as porridge and eight-treasure porridge, a rotary sterilizer should be used to avoid delamination after sterilization
.
4.
Do you have mature sterilization technology? If you don't know the process, please contact the official manufacturer with the sample and let them do thermal verification sterilization experiments
.

After confirming the sterilization process, select an appropriate sterilizer
.

5.
The continuous development of new products in the factory requires sterilization experiments.
You can purchase special small experimental sterilization pots, equipped with showers, rotations, water baths, steam, etc.
for technical verification of different new products
.

 　　6.
According to the daily output of the factory and the needs of automation, select the model and operation method of the sterilizer.
When a fully automatic sterilization production line is required, it is also equipped with a retort loading and unloading cage and a fully automatic transport trolley
.

 　　7.
The heating method of the sterilizer is divided into two types: steam heating and electric heating
.

Steam heating requires a boiler or steam generator in the factory
.

Electric heating sterilizers are heated with electric heating tubes
.

Although the price of the electric heating sterilizer is lower than that of the steam sterilizer, the electric heating tube is a wearing part, and the after-sales service after the expiration date is very troublesome
.

 　　8.
The vacuum-packed food sterilizer is a pressure vessel.
When choosing, choose a manufacturer that holds a formal pressure vessel manufacturing license
.

Try to find out if the manufacturer has a manufacturing facility
.

Equipment is selected to be put into production for better production
.

Delaying production can be a headache if the equipment is poorly purchased
.

 　　Before purchasing the vacuum-packed food sterilizer equipment, I chose the manufacturer with the above questions.
After multiple investigations, I can basically choose a satisfactory equipment
.