What the hell is "leopard mango"?

Someone recently gave me a new Amway thing called "Leopard Mango"

The result.

At that time, I felt that the imagination is really rich

In fact, this is a typical "mango anthracnose", which is caused by fungi and is the most common disease of mangoes after harvest

However, this is different from human anthrax, which will not endanger human health and is not a food safety issue

Can leopard mango be eaten?

In fact, this is a similar question to "Can you eat potatoes when they sprout", and it is difficult to give a standard answer

If there are a lot of dark spots, or even a piece, the pulp inside may have turned sour, and there is not much left after digging out the inedible part, so it is best not to eat it

By my standards, the leopard mango in the picture is still.

Can Leopard Mango be sold?

To be reasonable, if you can eat it, it has commodity value and should be sold

But as mentioned earlier, since "can you eat" is a vague judgment, in order to avoid unnecessary trouble, it is recommended that merchants take conservative measures when dealing with such "defective products"

For example, when there is a small amount of signs of deterioration, sell quickly with greater promotion efforts in advance

For another example, when there are a few signs of dark spots (or overripe), it is simply processed and sold as a fruit cut - the reality is that this type of fruit is often used for fruit cutting

In case there are already more black spots, those that can be digested internally should be digested internally, and those that cannot be eaten should be thrown away

In fact, Chinese people eat very environmentally friendly.