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    Home > Food News > Defoamer News > When to put the defoamer when making tofu brain

    When to put the defoamer when making tofu brain

    • Last Update: 2018-10-19
    • Source: Internet
    • Author: User
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    Tofu curd: the antifoaming agent is commonly used in our food production to foam additives What time do you want to release the foam when making tofu? Defoamer will be used in the production of fruit and vegetable drinks, bean products, sucrose and so on When will defoamer be used when making tofu brain? Let's learn about it with the small safety net of Baibai Food defoamer is made of excellent dispersing agent and emulsifier The utility model has the characteristics of small dosage, safety, non toxicity and obvious defoaming effect At present, defoamers commonly used in the food industry are oils and aliphatic compounds, and emulsified silicone oil, which is a white emulsion emulsified by adding dispersant AIDS When making tofu brain, high carbon alcohol fatty acid ester defoamer is usually added Generally, before the bean curd is marinated, sprinkle 0.2% of the weight of the dried bean into the VAT for defoaming It can also be added to the soybean milk heater for centralized defoaming The active ingredients of the defoamer are octadecyl stearate, triethanolamine stearate and aluminum stearate It is light yellow viscous liquid with viscosity of 400-800, water content of ≤ 1.5%, stable chemical property and poor fluidity at low temperature It can be used to eliminate or inhibit the foam produced in the processing of soybean products The most common way to make tofu is polydimethylsiloxane, also known as dimethylsilicone oil There are many composite products Surfactant complex is a kind of light yellow granular solid, with a little smell of fresh oil Arsenic content < 1.0mg/kg, heavy metal content < 10.0mg/kg It is suitable for defoaming in the production of tofu and soymilk Many foods are added with defoamers, which are edible in general You can rest assured, but the consumption of defoamers needs to be implemented according to the national standard dosage If excessive use of defoamers, it will bring harm to human body The above is the introduction of when to put the defoamer in tofu brain If you need to know more about the impact of defoamer on tofu brain and other relevant food safety knowledge, please continue to pay attention to the relevant common sense column of Baibai safety net Editor in charge: Wang Xiaoli
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