Which is the best white granulated sugar executive standard

Introduction: sugar is a kind of sugar The granules are crystalline, uniform, white in color, pure in sweetness and slightly lower in sweetness than brown sugar Commonly used in cooking So which kind of white granulated sugar executive standard is good? Let's take a look at it together with the small edition White sugar is a kind of sugar It is the most widely used sugar in daily life It is commonly used in cooking The crystal containing more than 95% sucrose has a lower water content than that of soft white sugar, and the crystal particles are larger It is made after refining and bleaching Which is the best white sugar implementation standard? Let's learn about it with the small edition of Baibai safety net On September 1, 2018, the national recommended standard for white granulated sugar "GB / T 317-2018" was officially implemented In the new recommended standard, the sulfur dioxide index is changed from less than or equal to "6mg / kg to 30mg / kg" as required by "GB / T 317-2006" to conform to "gb13104-2014" (less than or equal to 0.1g/kg, namely 100mg / kg) In the old recommended standard "GB / T 317-2006", the sulfur dioxide index of white granulated sugar is required to be less than or equal to 6mg / kg, 15mg / kg, 30mg / kg and 30mg / kg according to the four grades of "refining", "superior", "first" and "second" However, it should be noted that the national food safety standard sugar (gb13104-2014) is a mandatory standard, only a hygienic standard, which belongs to the minimum standard, and all related products should meet this standard; while white granulated sugar (GB / T 317-2018) is a recommended standard, which belongs to the product quality standard, and the standards quoted in this standard include the above mandatory standards In other words, for the original "GB / T 317-2006" index requirement of "less than or equal to 6mg / kg to 30mg / kg", the enterprise can decide whether to implement it at its own discretion While "GB 13104-2014" is a compulsory standard, "sulfur dioxide index less than or equal to" 100mg / kg "must be implemented by enterprises The national standard of white granulated sugar is mainly for raw material production, and there are specific requirements for purity in the standard Generally speaking, the purity is about 99.75% There is little sulfur dioxide in the crystallized sugar, which will not cause harm to human body " In the production process of white granulated sugar as food, the purity value of purification is very high, and there are different grades of white granulated sugar on the market, people are not sure that they can choose higher grade white granulated sugar The above is a good introduction to the white granulated sugar implementation standard If you need to know more about the white granulated sugar color value standard and other food knowledge, please continue to pay attention to the health and safety common sense column of Baibai safety net Editor in charge: Wang Xiaoli