White Peony (baimudan)

one of the flower-shaped white teas. Founded in 1922 in Jianyang County, Fujian Province, Shuiji Township, Fuding, Zheng he, Songxi and other counties and Taiwan Province have a small number of production, has always been sold to Southeast Asian countries.white peony is made of a bud and two leaves at the beginning of the show, green leaves sandwiched silver and white heart, surprised by the leaf back curls, shaped like flowers and named. The leafy face is green and white, called the green sky and white earth. Leaf veins turn red in the withering process, sandwiched among the green leaves, so there is
", "red "reputation. Because fresh leaves are picked from different tea tree varieties, the quality of tea also varies. From the large white tea varieties, called big white, from small leaf species (vegetable tea) called small white, from daffodil varieties, called daffodil white.white peony in early April, fresh leaves require
thal white " , that is, buds, the first leaf of the first exhibition, the second leaf are covered with white fur. The method is divided into two
,
and drying. According to the climatic conditions, the use of indoor natural withering, duplexing withering or warming withering, lasted 50-60 hours, not less than 36 hours, not more than 72 hours. When the withered leaves are white, the tip of the leaf is raised, the moisture content is about 30-35% to be carried out and screened, to promote the leaf edge of the roll, to prevent the leaf patch sieve is flat. Medium and low-grade leaf stacking, leaf stack thickness of 10-15cm, promote leaf state and leaf color formation. After about 35-45 hours, water content of about 15-20%, baking with a oven at 70-80 degrees C for 15-20 minutes to dry. Everything is done lightly to prevent bud leaves from breaking up to keep the shape intact.