-
Categories
-
Pharmaceutical Intermediates
-
Active Pharmaceutical Ingredients
-
Food Additives
- Industrial Coatings
- Agrochemicals
- Dyes and Pigments
- Surfactant
- Flavors and Fragrances
- Chemical Reagents
- Catalyst and Auxiliary
- Natural Products
- Inorganic Chemistry
-
Organic Chemistry
-
Biochemical Engineering
- Analytical Chemistry
-
Cosmetic Ingredient
- Water Treatment Chemical
-
Pharmaceutical Intermediates
Promotion
ECHEMI Mall
Wholesale
Weekly Price
Exhibition
News
-
Trade Service
In spring, the vines slowly pull out buds and grow new branches.
For wine growers, planting roses in their vineyards uses roses as an early warning of vine disease, thereby reducing the chance of vines contracting mold and disease
In addition, vines and grape fruits are also vulnerable to damage by many pests, and roses planted in or around the vineyard can provide food for bees, provide habitat for beneficial insects and birds that prey on pests, and effectively reduce the threat of pests to vines and fruits.
Another reason for the presence of roses in vineyards can be traced back to the days when cattle and horses were commonly used in vineyards
It can be seen that the rose in the vineyard is not an optional decoration, it is delicate but strong, both ornamental and practical, as a signal light of the health of the vineyard, helping to help the vines and fruits grow healthily