Why do Chinese people like to drink more hot water?

5000pt;<em></em> mso-font-kerning:0000pt;">Nowadays, the concept of "drinking hot water" has been deeply rooted in the hearts of the peop.

5000pt;<em></em> mso-font-kerning:0000pt;">Nowadays, the concept of "drinking hot water" has been deeply rooted in the hearts of the peop.

5000pt;<em></em> mso-font-kerning:0000pt;">The reason behind this is frustrating and s.

5000pt;<em></em> mso-font-kerning:0000pt;">The Chinese people are no strangers to the key person who provided these biological and chemical weapons technology - Shiro Ish.

5000pt;<em></em> mso-font-kerning:0000pt;">The soldiers came to cover the water and the soil, and then the patriotic hygiene campaign was launched in full swing across the count.

5000pt;<em></em> mso-font-kerning:0000pt;">Nowadays, with the popularity of tap water, people no longer have to worry about the safety of drinking water, but the habit of drinking hot water has been retain.

5000pt;<em></em> mso-font-kerning:0000pt;">To ensure food safety, first of all, the safety of raw materials and water should be achiev.

5000pt;<em></em> mso-font-kerning:0000pt;">Many microorganisms that cause foodborne illnesses may be found on our hands and even on kitchen rags, chopping boards, knives,e.

5000pt;<em></em> mso-font-kerning:0000pt;">Raw meat, poultry, eggs and seafood are easy to carry various viruses, bacteria and parasit.

5000pt;<em></em> mso-font-kerning:0000pt;">Most harmful microorganisms can be killed when the food is heated above 70 ℃ (core temperature.

5000pt;<em></em> mso-font-kerning:0000pt;">Putting leftovers at room temperature for more than 2 hours may cause the rapid reproduction of microorganisms, while the growth rate of microorganisms will slow down or even stop when the temperature is below 5 ℃ or above 60 .

5000pt;<em></em> mso-font-kerning:0000pt;">Today, the era when the Chinese people were passively beaten has passed, but we still need to keep in mind the history and move forward with a heavy burd.