Why the small card white bean extract alpha-amylase inhibitor can reduce sugar absorption

white beans, known as cauliflower beans, is china's introduction from the Americas at the end of the 16th century to grow edible beans Mainly planted in China's highlandareas such as Yunnan, Sichuan and other places At that time, the introduction of white beans mainly for meals, with the nutritional value of white beans is widely spread, the medicinal health care value of white beans has been gradually developed Modern scientific research also shows that the white bean extract alpha-amylase inhibitor has the effect of blocking starch decomposition, reducing glucose absorption, for diabetics and weight loss population has brought the gospel, segment small card white bean solid meal powder is to further the scientific application of white bean extract alpha-amylase inhibitors and dietary fiber, segment small card white bean extract alpha-amylase inhibitorcan can reduce sugar absorption to help reduce weight through scientific diet.　　The daily calorie intake of the substance of our residents mainly comes from rice noodles, and the main component of rice noodles is starch, starch after consumption of amylase under the action of the decomposition of glucose, after eating too much starch, can not be consumed glucose will be converted into human body fat, and then stored, when uninterrupted storage can not be consumed will accumulate, affecting the body size and even health With the improvement of residents' health awareness, more and more science and technology workers and enterprises have joined the research of scientific fat reduction plastic type, which further promotes the scientific research and application of white beans.　　At present, the consistent approach, which is widely accepted by fat-reducing plastic enthusiasts and scientists, is to solve the problem by regulating the intake of sugar in food, which is what many people traditionally know to eat less But eating less tends to cause many fat-reducing people to suffer from hunger, and even more so can affect human health So traditional methods are hard to solve the problem at all Until the discovery and application of alpha-amylase inhibitors with white bean extract.　　The core fat reduction value of the alpha-amylase inhibitor of white bean extract lies in not only reducing the excessive intake of sugar and fat production caused by the decomposition of starch, but also increasing satiety by preventing starch decomposition It's not surprising why white beans are getting hotter, both to reduce fat build-up and not to starve And the application of white beans products are also widely used in the pharmaceutical industry and fat-reducing body-cutting industry, can be said to be a wide range of application prospects, such as small card white beans and other products are becoming more and more popular 0
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