Wild bacteria poisoning incidents are frequent, do not believe in folk identification methods.

　Recently, a "first half of 2020 Yunnan bacteria poisoning death toll exceeds the death toll from new coronary pneumonia in Yunnan Province" on the hot search, "poisonous mushrooms" once again into people's vision. Experts remind that wild bacteria identification is not easy, easy to poison, for unfamiliar wild bacteria do not pick and eat at will.
cases of wild bacteria poisoning are frequent
Yunnan Provincial Health and Health Commission announced that as of July 20, There have been 273 cases of wild bacteria poisoning in Yunnan this year, 12 people died. In the first half of 2020, there were two deaths from new coronary pneumonia in Yunnan Province. The former is six times latter. In addition to deaths, hallucinations and other conditions have been reported due to wild bacteria poisoning.
poisonings are not incidents. In fact, in Yunnan, there are a large number of poisonings and even deaths caused by eating wild bacteria every year. According to the "Wild Bacteria Poisoning Prevention and Control Early Warning Notice" issued by the Yunnan Provincial Safety Commission Office in August 2019, a total of 32 wild bacteria poisoning incidents occurred in Yunnan Province in 2017, resulting in 242 poisonings and 39 deaths; There were 20 cases of wild bacteria poisoning in Yunnan, 112 of whom died, and in 2019, as of May 12, there were 13 mushroom poisoning incidents in Yunnan Province, with 52 poisonings and 8 deaths.
folk identification method is not reliable
even if there are many cases of poisoning, there are still many people like to taste fresh. Many Yunnan locals think they have picked mushrooms for many years and have the experience to tell if they are poisonous. Folks also spread "brightly colored mushrooms poisonous, white mushrooms can be eaten", "can use garlic and silverware to test whether toxic" and other identification methods.
For these statements, the American Food Technology Association senior member, food safety expert Yun unsymone said that there are countless species of mushrooms in nature, scientists have classified about 14,000 species, classified into different genus, and each genus mushrooms are very similar. "So wild mushrooms are hard to tell apart, and the folk methods that tell if they're toxic or not are not reliable."
Yunnan Provincial Health And Health Commission issued in May this year, "prevention of wild bacteria poisoning warning notice" also said, do not easily believe the "civil method" to distinguish whether bacteria are toxic. "There is no scientific basis for judging whether bacteria are poisonous by color, whether there is juice or section discoloration, whether it is raw or insecticidal."
unfamiliar wild bacteria can not blindly eat
wild mushrooms of the delicious way so that many people can not give up, people pick food, how to avoid eating "poisonous mushrooms"?
" for those who choose delicious, as far as possible to reduce the "possible" risk, do not according to the Internet, or the social spread of the "identification method" to pick wild bacteria, should try to go to a regular restaurant or supermarket to buy. For those who harvest mushrooms, only pick their own familiar, fully sure edible mushrooms, for the strange, suspicious, do not have a lucky mentality. "The cloud is mindless.
Yunnan Provincial Health And Health Commission also issued a consumer tips to remind the public, do not pick their own unfamiliar wild bacteria, unfamiliar or never eaten wild bacteria, not blindly eat. It is best to ask experienced people to help identify wild bacteria after they have been recovered, or to identify them one by one with the help of a colored wild bacteria atlas suitable for local use. The only safe way to get to know wild bacteria is not to eat them.
addition, Yunnan Provincial Health And Health Commission also reminded that wild bacteria to be thoroughly cooked and then eaten, should avoid a variety of mixed consumption, strictly prohibit raw cold mix, not suitable for drinking alcohol at the same time. After eating wild bacteria, such as dizziness, nausea, vomiting, abdominal pain, diarrhea, irritability, hallucinations and other symptoms, should be the first time to the nearest medical institutions for medical treatment, do not delay.
.