Will chia seeds, popular in Europe and the United States, Chinese mainland?

chia seeds (
). Chia Seed
) comes from southern Mexico and Guatemala and is the seed of the squirrel. Chi subseeds are rich in essential fatty acids α
-
flaxacids (
ALA
;
18:3 (n-3)
), a variety of antioxidant active ingredients (chlorogenic acid, coffee acid, poppyone, quercetin, sanaphenol, etc.), is a natural source of
omega-3
fatty acids, and rich in dietary fiber, protein, minerals and other substances. European and American countries praised Chia seed as
magic seed
"
"super food
".The world's fastest-growingthe world's fastest-growing flavors, Chia seeds far outsociate other flavors.Global application growth rateThe proportion of products used globally
has been increasing year by year, reaching more than
30%
in
,
and more than
20%
so far in 2016
. The degree of heat of Chia seeds can be seen.Widely used it is known that Chia seeds taste crisp, no smell and taste, can be widely used in food and medicine. For food
,
seeds are widely used as food raw materials, nutritional supplements, spices, modified materials and so on. At present, as a food raw material Chia seeds have been widely used in a variety of food sout the current application is mainly concentrated in Europe and the United StatesErie's Drinking Yoghurt
PureDay
launches cranberry
and
Chia Seed Flavorseach adds an original, flavored with cranberry Chia Seeds. It remains to be seen what kind of wind and waves will be caused by combining these two ingredients, known as "super fruits" and "superfoods".