Steamed buns are an indispensable staple food in life.

Steamed buns are an indispensable staple food in life.

Especially now that living conditions have improved, many foods are rarely eaten completely at one time, and the remaining ones are also stored in the refrigerator, so that they can continue to eat after the next meal

Take steamed buns as an example.

And there has been a saying that if the steamed bread is stored in the refrigerator for more than three days, it is likely to breed some aflatoxins

Of course, there are also many people who feel that there is no credibility.

Will the steamed bread stored in the refrigerator for more than three days really breed aflatoxin? Why don't I feel it in my diet? It is recommended to find out early

Aflatoxins are mainly produced by Aspergillus flavus, of course other Aspergillus and Penicillium can also be produced

Moreover, aflatoxin mainly damages the liver.

If acute poisoning is mainly manifested as severe liver damage, even severe edema and coma, of course, it cannot be ruled out that it will endanger human life

If it is chronic poisoning, long-term intake of small doses of aflatoxin will cause chronic poisoning, which is mainly manifested in chronic liver damage, such as liver cirrhosis and liver parenchymal cell degeneration
.
If it is chronic poisoning, long-term intake of small doses of aflatoxin will cause chronic poisoning, which is mainly manifested in chronic liver damage, such as liver cirrhosis and liver parenchymal cell degeneration
.

The last disease is carcinogenicity
.
Aflatoxin is one of the most carcinogenic chemical substances known to date, and has been listed as a first-class carcinogen by the World Health Organization.
There is no specific antidote in clinical medicine at present
.

The last disease is carcinogenicity
.
Aflatoxin is one of the most carcinogenic chemical substances known to date, and has been listed as a first-class carcinogen by the World Health Organization.
There is no specific antidote in clinical medicine at present
.
The last disease is carcinogenicity
.
Aflatoxin is one of the most carcinogenic chemical substances known to date, and has been listed as a first-class carcinogen by the World Health Organization.
There is no specific antidote in clinical medicine at present
.

Will the steamed bread be frozen in the refrigerator to breed aflatoxin?

Regarding the claim that frozen steamed bread may produce aflatoxin for more than three days, you cannot continue to eat it, otherwise it will cause cancer.
Is there any basis for it?

Regarding the claim that frozen steamed bread may produce aflatoxin for more than three days, you cannot continue to eat it, otherwise it will cause cancer.
Is there any basis for it? Regarding the claim that frozen steamed bread may produce aflatoxin for more than three days, you cannot continue to eat it, otherwise it will cause cancer.
Is there any basis for it?

The doctor reminds everyone that the growth of aflatoxin has a lot to do with environmental conditions.
Aspergillus flavus only grows in the temperature range of 12~42°C.
It can be seen that if bacteria want to produce this toxin, the temperature is also important.
There are requirements, and the humidity requirements are also relatively harsh, which is 78% RH
.

The doctor reminds everyone that the growth of aflatoxin has a lot to do with environmental conditions.
Aspergillus flavus only grows in the temperature range of 12~42°C.
It can be seen that if bacteria want to produce this toxin, the temperature is also important.
There are requirements, and the humidity requirements are also relatively harsh, which is 78% RH
.
The doctor reminds everyone that the growth of aflatoxin has a lot to do with environmental conditions.
Aspergillus flavus only grows in the temperature range of 12~42°C.
It can be seen that if bacteria want to produce this toxin, the temperature is also important.
There are requirements, and the humidity requirements are also relatively harsh, which is 78% RH
.

The general temperature of the refrigerator freezer is about minus 18°C, and the humidity is less than 75% RH.
From this, it can be seen that neither the temperature nor the humidity is suitable for the growth of Aspergillus flavus
.

The general temperature of the refrigerator freezer is about minus 18°C, and the humidity is less than 75% RH.
From this, it can be seen that neither the temperature nor the humidity is suitable for the growth of Aspergillus flavus
.
The general temperature of the refrigerator freezer is about minus 18°C, and the humidity is less than 75% RH.
From this, it can be seen that neither the temperature nor the humidity is suitable for the growth of Aspergillus flavus
.

Therefore, as long as the steamed buns are not contaminated before they are put into the refrigerator, and the environment in the refrigerator is relatively clean and hygienic, it is unlikely to breed Aspergillus flavus
.

Therefore, as long as the steamed buns are not contaminated before they are put into the refrigerator, and the environment in the refrigerator is relatively clean and hygienic, it is unlikely to breed Aspergillus flavus
.
Therefore, as long as the steamed buns are not contaminated before they are put into the refrigerator, and the environment in the refrigerator is relatively clean and hygienic, it is unlikely to breed Aspergillus flavus
.

Of course, we should also remind everyone that there are other possibilities of deterioration of frozen steamed bread.
For example, it may have been contaminated or put into the refrigerator before freezing, and the contamination of pathogenic microorganisms cannot be ignored.
Therefore, you should observe carefully before eating steamed bread.
Once you notice any spoilage, you must not continue to eat
.

Of course, we should also remind everyone that there are other possibilities of deterioration of frozen steamed bread.
For example, it may have been contaminated or put into the refrigerator before freezing, and the contamination of pathogenic microorganisms cannot be ignored.
Therefore, you should observe carefully before eating steamed bread.
Once you notice any spoilage, you must not continue to eat
.
Of course, we should also remind everyone that there are other possibilities of deterioration of frozen steamed bread.
For example, it may have been contaminated or put into the refrigerator before freezing, and the contamination of pathogenic microorganisms cannot be ignored.
Therefore, you should observe carefully before eating steamed bread.
Once you notice any spoilage, you must not continue to eat
.

I found that the steamed bread is only a little moldy, can I continue to eat it?

Although diligence and thrift are the traditional virtues of the Chinese nation, especially when many middle-aged and elderly people see that the food is only a little moldy, they will remove the bad and leave the good part to continue eating
.

Although diligence and thrift are the traditional virtues of the Chinese nation, especially when many middle-aged and elderly people see that the food is only a little moldy, they will remove the bad and leave the good part to continue eating
.
Although diligence and thrift are the traditional virtues of the Chinese nation, especially when many middle-aged and elderly people see that the food is only a little moldy, they will remove the bad and leave the good part to continue eating
.

For example, if there is mold on the steamed bun, can you continue to eat it if there is no moldy part?

For example, if there is mold on the steamed bun, can you continue to eat it if there is no moldy part? For example, if there is mold on the steamed bun, can you continue to eat it if there is no moldy part?

I remind everyone here that as long as the steamed buns are moldy, you can no longer eat them, because the mold is visible to the naked eye, but the toxins cannot be traced by the naked eye
.

I remind everyone here that as long as the steamed buns are moldy, you can no longer eat them, because the mold is visible to the naked eye, but the toxins cannot be traced by the naked eye
.
I remind everyone here that as long as the steamed buns are moldy, you can no longer eat them, because the mold is visible to the naked eye, but the toxins cannot be traced by the naked eye
.

In addition, I would like to remind everyone that it is believed that high temperature heating will eliminate aflatoxin.
If this toxin has high temperature resistance, it can only be completely eliminated in an environment of 280 ° C, and the general cooking method in life cannot reach this temperature at all.
, the highest is about 200 ℃
.

In addition, I would like to remind everyone that it is believed that high temperature heating will eliminate aflatoxin.
If this toxin has high temperature resistance, it can only be completely eliminated in an environment of 280 ° C, and the general cooking method in life cannot reach this temperature at all.
, the highest is about 200 ℃
.
In addition, I would like to remind everyone that it is believed that high temperature heating will eliminate aflatoxin.
If this toxin has high temperature resistance, it can only be completely eliminated in an environment of 280 ° C, and the general cooking method in life cannot reach this temperature at all.
, the highest is about 200 ℃
.

Therefore, in life, if you find yellow-green mildew on the surface of the steamed bread, or feel sticky when you touch it with your hands, and smell sour and peculiar, it means that the steamed bread has deteriorated and is likely to be contaminated by mold.
Do not continue to eat it, do not eat a small In order to save a small amount of money, Shida finally spent a lot of money on medical treatment
.

Therefore, in life, if you find yellow-green mildew on the surface of the steamed bread, or feel sticky when you touch it with your hands, and smell sour and peculiar, it means that the steamed bread has deteriorated and is likely to be contaminated by mold.
Do not continue to eat it, do not eat a small In order to save a small amount of money, Shida finally spent a lot of money on medical treatment
.
Therefore, in life, if you find yellow-green mildew on the surface of the steamed bread, or feel sticky when you touch it with your hands, and smell sour and peculiar, it means that the steamed bread has deteriorated and is likely to be contaminated by mold.
Do not continue to eat it, do not eat a small In order to save a small amount of money, Shida finally spent a lot of money on medical treatment
.

What should I do if I can't finish the steamed buns? 3 points to teach you how to store healthily

If you steam the steamed buns at home, the production process is really troublesome, so many people will make more at one time, store them in the refrigerator, and eat them later
.
And how should these excess steamed buns be properly stored to prevent quality change?

If you steam the steamed buns at home, the production process is really troublesome, so many people will make more at one time, store them in the refrigerator, and eat them later
.
And how should these excess steamed buns be properly stored to prevent quality change? If you steam the steamed buns at home, the production process is really troublesome, so many people will make more at one time, store them in the refrigerator, and eat them later
.
And how should these excess steamed buns be properly stored to prevent quality change?

1.
Seal it with a fresh-keeping bag

1.
Seal with a fresh-keeping bag 1.
Seal with a fresh-keeping bag 1.
Seal with a fresh-keeping bag

If you can't eat it in a short time, you can use a separate plastic bag to seal it and put it in the refrigerator for storage
.
This storage method can reduce the loss of water in the steamed buns, maintain the original taste, and prevent the bacteria from multiplying by the taste of other substances in the refrigerator, which is relatively safe
.

If you can't eat it in a short time, you can use a separate plastic bag to seal it and put it in the refrigerator for storage
.
This storage method can reduce the loss of water in the steamed buns, maintain the original taste, and prevent the bacteria from multiplying by the taste of other substances in the refrigerator, which is relatively safe
.
If you can't eat it in a short time, you can use a separate plastic bag to seal it and put it in the refrigerator for storage
.
This storage method can reduce the loss of water in the steamed buns, maintain the original taste, and prevent the bacteria from multiplying by the taste of other substances in the refrigerator, which is relatively safe
.

2.
Pay attention to freezing conditions

2.
Pay attention to freezing conditions 2.
Pay attention to freezing conditions 2.
Pay attention to freezing conditions

If you want to store the steamed buns in the freezer layer, wait until the steamed buns are completely cooled, and pay attention to putting them in the freezing layer instead of the refrigerated layer, because the temperature of the refrigerator room is more conducive to the growth of anaerobic bacteria, which is easy to make the steamed buns taste and deteriorate.

.

If you want to store the steamed buns in the freezer layer, wait until the steamed buns are completely cooled, and pay attention to putting them in the freezing layer instead of the refrigerated layer, because the temperature of the refrigerator room is more conducive to the growth of anaerobic bacteria, which is easy to make the steamed buns taste and deteriorate.

.
If you want to store the steamed buns in the freezer layer, wait until the steamed buns are completely cooled, and pay attention to putting them in the freezing layer instead of the refrigerated layer, because the temperature of the refrigerator room is more conducive to the growth of anaerobic bacteria, which is easy to make the steamed buns taste and deteriorate.

.

3.
Don't take too long

3.
Don't take too long 3.
Don't take too long 3.
Don't take too long

Although the refrigerator can effectively prolong the storage time of food, it cannot be used as a safe.
If the food is stored for too long, it may also undergo qualitative changes due to various other factors
.

Although the refrigerator can effectively prolong the storage time of food, it cannot be used as a safe.
If the food is stored for too long, it may also undergo qualitative changes due to various other factors
.
Although the refrigerator can effectively prolong the storage time of food, it cannot be used as a safe.
If the food is stored for too long, it may also undergo qualitative changes due to various other factors
.

Therefore, when storing steamed bread in the refrigerator, the longest time is preferably 2 to 3 days, and the longest time should not exceed one week
.

Therefore, when storing steamed bread in the refrigerator, the longest time is preferably 2 to 3 days, and the longest time should not exceed one week
.
Therefore, when storing steamed bread in the refrigerator, the longest time is preferably 2 to 3 days, and the longest time should not exceed one week
.

Once again, I would like to remind everyone that whether the steamed buns are stored correctly is related to the taste of the steamed buns and the safety of eating them.
Cutting them should not be negligent.
If the steamed buns are frozen, they must be fully heated before eating, which will reduce the risk of food safety.
would be safer
.

Once again, I would like to remind everyone that whether the steamed buns are stored correctly is related to the taste of the steamed buns and the safety of eating them.
Cutting them should not be negligent.
If the steamed buns are frozen, they must be fully heated before eating, which will reduce the risk of food safety.
would be safer
.
Once again, I would like to remind everyone that whether the steamed buns are stored correctly is related to the taste of the steamed buns and the safety of eating them.
Cutting them should not be negligent.
If the steamed buns are frozen, they must be fully heated before eating, which will reduce the risk of food safety.
would be safer
.