 Home > Food News > Food Flavorings News > Wuxi Nutrition and Health Care Association announced the approval and release of group standards for "low-salt and low-fat Yiyang fried rice" and "reduced salt and fat reduced campus fried rice"

Wuxi Nutrition and Health Care Association announced the approval and release of group standards for "low-salt and low-fat Yiyang fried rice" and "reduced salt and fat reduced campus fried rice"

 Last Update: 2022-10-19
 Source: Internet
 Author: User

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In accordance with the relevant provisions of the Standardization Law of the People's Republic of China, the Regulations on the Administration of Group Standards and the Articles of Association of Wuxi Nutrition and Health Care Association Group Standards (Revision), the Association has completed the group standard formulation procedures for "Low Salt and Low Fat Fried Rice" (T/WXYYXH 001-2022) and "Salt and Fat Reduction Campus Fried Rice" (T/WXYYXH 002-2022), which are now officially released and announced, and this group standard will be implemented from October 10, 2022
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Wuxi Nutrition and Health Care Association

October 10, 2022

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