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In order to further promote the special action of "keeping the bottom line, checking hidden dangers and ensuring safety" of food safety, and effectively prevent and curb the hidden risks in the field of vinegar production and processing, since July 9, the Municipal Market Supervision Bureau has deployed in accordance with the arrangements of the provincial bureau to carry out a two-month special rectification of
food safety in the field of vinegar production and processing throughout the city.
Special rectification of food safety vinegar production and processing supervisionfood safety in the field of vinegar production and processing throughout the city.
Highly valued and well arranged
.
The Municipal Bureau issued the "Xianyang Vinegar Production and Processing Field Food Safety Special Rectification Work Plan" to promote the special rectification work
.
The county and municipal bureaus have rearranged and redeployed, requiring vinegar production enterprises and small workshops in their jurisdictions to raise awareness, strengthen the implementation of the main responsibility, and ensure that the special rectification achieves the expected goals
.
.
The Municipal Bureau issued the "Xianyang Vinegar Production and Processing Field Food Safety Special Rectification Work Plan" to promote the special rectification work
.
The county and municipal bureaus have rearranged and redeployed, requiring vinegar production enterprises and small workshops in their jurisdictions to raise awareness, strengthen the implementation of the main responsibility, and ensure that the special rectification achieves the expected goals
.
Comprehensive mapping, identify problems
.
Establish supervision files for vinegar producers, supervise and urge enterprises to conduct self-inspections, go deep into 12 vinegar enterprises and 34 small workshops to carry out full-coverage supervision and inspection, focus on checking whether vinegar production has complete production processes such as fermentation, brewing, sterilization, and filling, whether the procurement, storage, and use management of food raw materials, food additives, and food-related products are standardized, etc.
, prohibit producers from purchasing vinegar stock solution to produce and process vinegar, and effectively achieve full coverage of the mapping work and no dead ends
.
.
Establish supervision files for vinegar producers, supervise and urge enterprises to conduct self-inspections, go deep into 12 vinegar enterprises and 34 small workshops to carry out full-coverage supervision and inspection, focus on checking whether vinegar production has complete production processes such as fermentation, brewing, sterilization, and filling, whether the procurement, storage, and use management of food raw materials, food additives, and food-related products are standardized, etc.
, prohibit producers from purchasing vinegar stock solution to produce and process vinegar, and effectively achieve full coverage of the mapping work and no dead ends
.
Keep a close eye on hidden dangers and do a good job of rectification
.
Comb and summarize complaints and reports and inspection results, carry out risk analysis and judgment, establish problem vinegar production enterprises and small workshop accounts door by door, form a list of problems, rectify the sales number one by one, and ensure that the rectification rate of the problem is found to reach 100%.
.
Comb and summarize complaints and reports and inspection results, carry out risk analysis and judgment, establish problem vinegar production enterprises and small workshop accounts door by door, form a list of problems, rectify the sales number one by one, and ensure that the rectification rate of the problem is found to reach 100%.
Carry out spot checks and strictly control risks
.
The Municipal Bureau will include the supervision and sampling of vinegar product quality into the annual key plan, strictly control the total amount of vinegar acid, the total number of colonies exceeding the standard, illegal addition, etc.
, conduct a full-coverage sampling inspection of the vinegar produced by the city's vinegar production enterprises and small workshops, form a city-wide vinegar quality analysis report, and timely carry out verification and disposal of unqualified products to ensure that "risk control is in place, cause investigation is in place, rectification and reform are in place, administrative punishment is in place, and information disclosure is in place", so that the people can eat "rest assured that
。 (Courtesy of Food Production Division)
.
The Municipal Bureau will include the supervision and sampling of vinegar product quality into the annual key plan, strictly control the total amount of vinegar acid, the total number of colonies exceeding the standard, illegal addition, etc.
, conduct a full-coverage sampling inspection of the vinegar produced by the city's vinegar production enterprises and small workshops, form a city-wide vinegar quality analysis report, and timely carry out verification and disposal of unqualified products to ensure that "risk control is in place, cause investigation is in place, rectification and reform are in place, administrative punishment is in place, and information disclosure is in place", so that the people can eat "rest assured that
。 (Courtesy of Food Production Division)
