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    Home > Food News > Food Articles > Xinhui Yikui creates high-quality dried tangerine peel

    Xinhui Yikui creates high-quality dried tangerine peel

    • Last Update: 2022-08-31
    • Source: Internet
    • Author: User
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    With more than 700 years of historical certification, Xinhui tangerine peel is enduring


    Xinhui tangerine peel is a local characteristic agricultural product, mainly operated by local farmers in Xinhui, and the quality is uneven


    Jiangmen Yikui Chenpi Co.


    "Not for the sole purpose of making money, but only for the purpose of making good products", Yikui determined to follow the high-quality product line at the beginning of its establishment, and adhered to the honest brand attitude of "authentic origin", "traditional craftsmanship" and "excellent quality"; To develop and produce a series of products such as "Yikui Xinhui tangerine peel", "citrus tea" and "tangerine peel snack food"


    Authentic origin:

    Its own ecological planting base orange orchard to ensure the authentic core source

    The citrus fruit of Yikui is produced in its own citrus orchard in Chakeng Village, the core production area of ​​Xinhui


    traditional craft:

    The original ecological production process of Yikui mandarin tea

    The greatest value of Yikui's citrus tea is traditionally handcrafted in the original ecology.


    The ultimate quality:

    Authoritative certification for quality escort

    Yikui has been adhering to "product quality as the core" and "providing customers with the best quality products" for many years, and the quality of hard-core products can definitely stand the test of the market


    As a famous Chinese medicinal material with a long history, Xinhui tangerine peel is an outstanding representative of "the same origin of food and medicine".


    Liang Chaohuang said: Yikui tangerine peel will adhere to the simple and humble way of life and make products in a down-to-earth manner, promote the enterprise itself to further strengthen scientific management and standardized management, and promote the enterprise to further improve the level of manufacturing and quality control.


    (Xiao Xiao Chen Shumin)

    "China Food News" (08 edition on April 22, 2021)

    (Editor in charge: Huang Guangshun)

     

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