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    Home > Food News > Food Articles > Yangzhou University berry fruit tree cultivation physiology and germplasm innovation team published research results on grape water regulation in Food Chemistry

    Yangzhou University berry fruit tree cultivation physiology and germplasm innovation team published research results on grape water regulation in Food Chemistry

    • Last Update: 2022-08-15
    • Source: Internet
    • Author: User
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    Responsible Editor: Food Science
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    Recently, the internationally renowned journal "Food Chemistry" (District 1, Chinese Academy of Sciences, IF=5157) published online the research paper of Yangzhou University Berry Team entitled "Post-veraison different frequencies of water deficit strategies enhance Reliance grapes quality under root restrictio.


    Grape is an economic crop that is widely grown all over the world, and a certain degree of water deficit treatment can improve the quality of grape fru.


    Leng Feng, a young teacher in our school, is the first author of the pap.


    Article link: https://d.


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