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Yeast powder and glucose and protein 胨 high temperature sterilization will not react

 Last Update: 2021-01-21
 Source: Internet
 Author: User

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asked:
glucose and
yeast and
powder and proteintogether with high temperature sterilization will not react?:
Glucose and tryptophan react at high temperatures Maillard reaction
Reaction diagram is as follows: In addition to lys and sugar can also occur a similar reaction glucose can not withstand 121 degrees C sterilization, sterilization alone can not;of course there is a Merad reaction ah,
bio-chemical
books have, so, to separate sterilization;glucose at high temperatures not only with tryptophan, lysine reaction, and N more
amino acids
have a reaction.

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