Yeast powder and glucose and protein 胨 high temperature sterilization will not react
Last Update: 2021-01-21
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powder and protein together with high temperature sterilization will not react?
Glucose and tryptophan react at high temperatures Maillard reaction
Reaction diagram is as follows:
In addition to lys and sugar can also occur a similar reaction
glucose can not withstand 121 degrees C sterilization, sterilization alone can not;
of course there is a Merad reaction ah,
books have, so, to separate sterilization;
glucose at high temperatures not only with tryptophan, lysine reaction, and N more
have a reaction.
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