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    Home > Biochemistry News > Microbiology News > Yeast powder and glucose and protein 胨 high temperature sterilization will not react

    Yeast powder and glucose and protein 胨 high temperature sterilization will not react

    • Last Update: 2021-01-21
    • Source: Internet
    • Author: User
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    glucose and
    yeast and
    powder and protein together with high temperature sterilization will not react?

    Glucose and tryptophan react at high temperatures Maillard reaction
    Reaction diagram is as follows:

    In addition to lys and sugar can also occur a similar reaction

    glucose can not withstand 121 degrees C sterilization, sterilization alone can not;

    of course there is a Merad reaction ah,
    books have, so, to separate sterilization;

    glucose at high temperatures not only with tryptophan, lysine reaction, and N more
    amino acids
    have a reaction.

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