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    Home > Food News > Food Flavorings News > Yinchuan Market Supervision Bureau quickly investigates the potential safety hazards of "Tukeng Pickled Cabbage"

    Yinchuan Market Supervision Bureau quickly investigates the potential safety hazards of "Tukeng Pickled Cabbage"

    • Last Update: 2022-04-20
    • Source: Internet
    • Author: User
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    In response to the problem of " sauerkraut " in the soil pit and the poor environmental sanitation of the vermicelli production and processing workshopsexposed by CCTV's "3.
    15" party , the Yinchuan Market Supervision and Administration Bureau attaches great importance to and responds quickly .
    Production and processing enterprises and small workshops have carried out investigation and rectification work .

     
    Focus on checking whether there are exposed violations of laws and regulations and hidden food safety hazards in enterprises' request for certificates and tickets for raw and auxiliary materials, processing environmental sanitation and quality process control, inspection and testing,
    etc.
    Up to now, 9 manufacturers of sauce and pickled vegetables have been inspected, of which 1 factory is in a state of shutdown; 11 starch and starch product production (subpackage) companies, 4 small food processing workshops (1 shutdown), enterprises and processing small The production environment of the workshop is untidy, the prevention of flies, dust and rodents is not in place, and the tools, sundries, and packaging materials are mixed together.
    Law enforcement officers have requested rectification on the spot
    .
    So far, no "sauerkraut" problem has been found
    .
    In response to the problem of " sauerkraut " in the soil pit and the poor environmental sanitation of the vermicelli production and processing workshopsexposed by CCTV's "3.
    15" party , the Yinchuan Market Supervision and Administration Bureau attaches great importance to and responds quickly .
    Production and processing enterprises and small workshops have carried out investigation and rectification work .

    Sauerkraut vermicelli production and processing small workshop hygiene supervision and management sauce pickled vegetable starch starch products
     
      Focus on checking whether there are exposed violations of laws and regulations and hidden food safety hazards in enterprises' request for certificates and tickets for raw and auxiliary materials, processing environmental sanitation and quality process control, inspection and testing,
    etc.
    Up to now, 9 manufacturers of sauce and pickled vegetables have been inspected, of which 1 factory is in a state of shutdown; 11 starch and starch product production (subpackage) companies, 4 small food processing workshops (1 shutdown), enterprises and processing small The production environment of the workshop is untidy, the prevention of flies, dust and rodents is not in place, and the tools, sundries, and packaging materials are mixed together.
    Law enforcement officers have requested rectification on the spot
    .
    So far, no "sauerkraut" problem has been found
    .
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