Yoghurt is a panacea in Japan: Middle-aged and old people are more emotional because of the shortage of outbreaks

As the new crown epidemic has spread in Japan in recent days, many Japanese supermarkets say, "Because of the outbreak, yogurt is in short supply," he said"In the minds of many Japanese, yogurt is a "one-in-one medicine", can improve immunity, can enhance intestinal vitality, can be beautiful, can delay aging ..Usually, no matter how uncomfortable the body, the first thought is to drink a cup of yogurt or other lactic acid bacteria drinkThe Japanese's trust and attention to yogurt is about 100 years oldyogurt cure sis?travel to Japan, whether you visit supermarkets or convenience stores, you can find the "yogurt area", the variety of yogurt, the effect of a variety of amazingFirst of all, yogurt is very rich in taste, in addition to the original taste, there are a lot of fruit flavor, in addition to sugar-free yogurt, low-calorie yogurt, soy milk yogurt, black vinegar yogurt and so onThe efficacy also varies, such as iron yogurt, blood pressure-lowering yogurt, blood sugar-lowering yogurt, as well as children's yogurt, female yogurt and so onin Japan, the word "intestinal activity" is very popular, meaning to improve the gastrointestinal condition through diet and lifestyleYogurt is rich in lactic acid bacteria, scientific research shows that lactic acid bacteria to promote intestinal absorption, improve the gastrointestinal environment and so on have a great roleOne-third of Japan's annual deaths are cancer patients, many of them stomach cancer and bowel cancer patientsAs a result, yogurt has become a "good medicine" against cancervarious Japanese media on the popular articles on yogurt, about the efficacy of yogurt, in addition to promoting "intestinal activity", there are many functions, such as "to improve immunity, reduce external irritation and stress; "One beautiful doctor said in an interview, "Drink yogurt in the evening, let you go back to youth..." The author's Japanese classmates drink yogurt every time they eat, she said: "yogurt or lactic acid drinks also have a preventive effect on the flu." "Thus, yogurt is not a food in Japan, is a "one-man medicine."can you live a long time drinking yogurt?there's another theory - drinking yogurt can last a long lifeJapanese television has broadcast "The Secrets of Health and Longevity" lecture program, which surveyed 1,000 mentally ill people, and in the health diet of the elderly, yogurt is the dominant positionThere is even an old man who says, "I drink yogurt every day, three times in the morning, middle and evening." "When it comes to the secret of longevity, older people also say "drink more yogurt." But there are experts in Japan believe that yogurt and dairy products have a bad impact on the body, especially not suitable for the Japanese physique, year-round drinking easy to cause osteoporosis, easy fractures and so ondespite this, the Japanese still rely unparalleled lying on yogurtIn 2015, the average Japanese household consumed 121.35 million yen (about 790 yuan) in yogurt, with the largest consumer being about 50 years old, followed by about 70, according to the Bureau of Statistics of the Ministry of General AffairsIt is not difficult to find that middle-aged and elderly yogurt is more "deeply emotional."a 100-year history of yogurtin addition to daily consumption, the Japanese have developed a variety of ways to eat yogurtIn addition to making yogurt pudding, yogurt cake and other desserts, yogurt can also make seasonings, used to mix salads, grilled meat, make pasta, stir-fry and so onThe Japanese have been drinking milk since ancient timesBecause milk is prone to spoilage, it is usually processed and made into cheese-like, creamy foodsJapan's oldest medical book, "The Medical Heart", states: "Dairy products are good for the body"In Japan's long history, dairy products have been very high-class food that only nobles and high-status people can tasteIn the Meiji era, influenced by Western culture, Japan gradually began to popularize milk1894, in order to expand the market, operators began to sell yogurt-like foodSince then, yogurt made with lactic acid bacteria has appeared in medicine, which has excellent therapeutic effect for diabeticpatientsBy the end of the Meiji era, yogurt and various dairy products began to be mass-produced and sold, and food made with lactic acid bacteria was also appearing in the marketIn the Great War, yogurt production was high, and it appeared on the dinner table of ordinary peopleAfter World War II, Japan was plunged into a food crisis, yogurt as a health food for great health benefits to the body, has become a common japanese understanding In 1953, Tokyons consumed 50,000 bottles of yogurt a day The famous Japanese novelist Yukio Uchikawa, who used to run a milk shop for his family as a student, wrote: "In the Balkan war, Bulgarian soldiers fought valiantly because they often drank yogurt So for the Japanese, not only for the sake of longevity, but also for the patriotic people of Chungjun, they should be excited to drink yogurt " Japan's Meiji Company will be the "Yogurt Festival" on May 15 thinly annual, in memory of the people who have made yogurt a world food Every yogurt festival, the promotion of yogurt activities throughout Japan, 2018 "yogurt festival" held a grand promotion activities, with the huge yogurt box shooting commemorative photos, hand-made yogurt packaging and other activities to attract many parents with children to participate Source: Global Times