You don't pick mushrooms by the side of the road.

Original title: Roadside mushrooms you do not pick
article / figure Guangzhou Daily all-media reporter Ong Shuxian correspondent Huang Lianghui, Cai Xia, Wu Yanling
Guangzhou region every Year from April to July warm and humid climate, is the wild mushroom growth season. Not all wild mushrooms are nutritious. It is understood that more than 100 kinds of poisonous mushrooms in Guangdong, but so far there is no fast and reliable way to identify mushroom toxicity, accidentally eat the wrong will be poisoned. In recent years, the largest number of poisonings are two kinds: white umbrella and lead green fold mushrooms. Among them, the white poison umbrella is the most toxic, as long as the consumption of about 50 grams can be fatal.
" Spring and Summer Festival, the southern region is humid, rain-rich, more suitable for the growth of a variety of mushrooms, there is a risk of mis-picking toxic wild mushrooms. "Yesterday, the Guangzhou Food and Drug Administration in cooperation with the Guangzhou Development Zone Market and Quality Supervision Bureau held a theme publicity in Luogang Xiang Xue Park, the Bureau of Food Supervision and Enforcement Branch Deputy Researcher Lin Zheng reminded the public, tourists to guard against the risk of wild mushroom consumption.
Bai poison umbrella
the most toxic people recruit
white poison umbrella also known as goose paste bacteria, the bacteria is white, and a kind of edible mushrooms called chicken slugs (also known as 38 mushrooms, chicken mushrooms) quite similar, often grown in the mountains, botanical gardens and other humid weeds, in Guangzhou Baiyunshan, Luogang, Zengcheng and other mountain areas, as well as South China Botanical Garden, Hatfeng Mountain, Tianlu Lake, Furnace Mountain and other places found. White umbrellas contain highly toxic, as long as the consumption of about 50 grams (one or two) can be fatal. Of the 43 people who died from poisoning between 2000 and March 2014, 95 per cent were caused by mistakenly eating the deadly white umbrella.
Cases This year, some citizens have killed people
On March 24 this year, Huang Bo, from Chongqing, saw a large area of fresh white wild mushrooms grow on the mountain in Huadu Hongxiuquan Reservoir, and picked about 1 catty of noodles cooked with duck eggs to eat with his wife, daughter and son-in-law. On the same day 4 people appeared nausea, vomiting, abdominal pain diarrhea, fatigue, urine yellow, yellow eyes and other symptoms, found serious liver damage. Uniquely, on the same day in Jiangmen City, Hunan migrant worker Ms. Jiang in Guifeng Mountain picked seven or eight fresh white wild mushrooms, fried meat after eating severe vomiting, abdominal pain diarrhea, after being sent to the hospital also found serious liver damage. These two groups of patients were sent to the 12th People's Hospital of Guangzhou City, fortunately, timely treatment were transferred to safety. Ms. Jiang's fellow villagers also ate wild mushrooms from Guifeng Mountain, also showed severe symptoms of poisoning, and died in the local rescue. By the Guangdong Provincial Institute of Microbiology identified that the two mushrooms involved in the accident is the white poison umbrella.
Lead green fold mushrooms cause poisoning incidents one of the most varieties
lead green fold mushrooms are common highly toxic mushrooms, in rural and mountainous areas of Guangdong Province, widely distributed, usually in the summer and autumn rain after the lawn, banana forest land group or scattered, and can eat high ring handle mushrooms very similar, easy to be mistakenly picked by mistake. It contains toxins mainly cause gastrointestinal symptoms, but there are some similar to the toxicity of the white umbrella, damage to the liver and other organs and nervous system, eating large amounts will also be fatal, is in recent years in Guangdong Province caused one of the most toxic mushroom poisoning incidents.
Cases 5 people were poisoned after picking under lychee trees
In July 2015, villagers in Xintang, Zengcheng City, Guangzhou City, picked about 900 grams of wild mushrooms under the lychee trees of their own orchards in the back of the village, lunchtime consumption caused 5 people to vomit, abdominal pain, headache and other discomfort symptoms, after timely treatment by the hospital outpatient treatment, no serious illness, no death cases. After investigation and identification, 5 people were poisoned by eating lead green fold mushrooms by mistake.
attention to the "earth method" to distinguish mushroom toxicity is unreliable!
there are some "earth methods" to identify poisonous mushrooms. However, according to the Guangzhou Municipal Food and Drug Administration responsible for the introduction, at present, there is no fast and reliable way to identify the toxicity of mushrooms, only by the naked eye observation or so-called spread of soil methods to identify the toxicity of wild mushrooms, unreliable! Here are a few misconceptions, the truth is this -
misconception one: bright and beautiful colors of mushrooms toxic, light ordinary mushrooms are not poisonous.
truth one: judging whether mushrooms are poisonous from color doesn't hold water! Some bad-looking wild mushrooms can also be poisonous, while brightly colored edible mushrooms, such as red mushrooms.
misunderstanding two: mushrooms and silverware, ginger, rice cooked together, the liquid blackened proved toxic, unchanged black non-toxic.
truth two: experiments show that poisonous mushrooms and silverware, ginger and other cooking does not necessarily turn black.
myth three: previously eaten "same" mushrooms will not be poisoned.
truth three: similar-looking mushrooms may be different varieties, or mutate, or may even be contaminated with toxic substances.
Myth 4: Edible non-toxic mushrooms grow on clean grass or pine and eucalyptus trees, and poisonous mushrooms tend to grow in dark, moist, dirty areas.
Truth IV: Mushrooms do not contain cophyte, can not be photo-cooperative self-cultivation, can only parasitic, rotting or symbient with higher plants, the growing environment is not "clean" or "dirty", more not related to the toxicity of mushrooms. Poisonous mushrooms, such as white umbrellas, grow in relatively clean forests.
Myth Five: Mushrooms that bugs don't eat are poisonous.
truth five: many highly toxic mushrooms mature and also grow worms and are moths.
teach you three tricks to stay away from
. 1. Do not eat wild mushrooms, and do not eat mushrooms grow in their own flowerbeds.
. Be careful to buy mixed wild mushrooms, travel do not buy bulk, mixed wild mushrooms at roadside stalls to go home to eat.
to buy, please go to the local regular store to buy prepackaged single edible bacteria "pure goods", such as the purchase of "hybrids", the chances of mixed with poisonous mushrooms will increase.
3. Restaurant mushroom "new varieties" carefully tasted. In order to attract customers, some restaurants will introduce some rare mushrooms in the market "new varieties", such as "wild bovine liver tablets" "wild deer flower bacteria" and so on. These "new" mushroom dishes also have a certain edible risk, it is not recommended to taste.
Knock on the blackboard poisoning after the obvious improvement may be "false healing period
According to the 12th People's Hospital of Guangzhou, deputy director of the Department of Intensive Medicine, Chen Yunchao introduced, toxic mushroom poisoning is generally acute, the incubation period of the disease is short for a few minutes, long hours or days. According to its pathogenesis, clinical can be divided into gastroenteritis type, acute liver damage type, acute kidney damage type, neuropsychiatric type and so on. Most of the early stages of poisoning have nausea, vomiting, abdominal pain, diarrhea and other acute gastroenteritis-like performance, should immediately use fingers or chopsticks to pressure the tongue root vomiting, oral warm water repeatedly vomit 2 to 3 times and as soon as possible to send to the hospital. In order to facilitate the identification of toxicity, should retain the poisoned mushrooms eaten in order to send as soon as possible to determine the type and type of poisoning, convenient for doctors to carry out targeted treatment.
In particular, it is important to be alert that the high mortality rate of highly toxic mushroom poisoning, especially liver damage, kidney damage type poisoning patients, early nausea, vomiting, abdominal pain, diarrhea and other gastroenteritis performance may be significantly alleviated within hours to 2 days after poisoning, but this is actually into the clinical common "false healing period", so paralysis is intended to interrupt diagnosis and treatment.
do not know that at this time the toxin has gradually invaded the body's organs, patients in the poisoning within 2 to 5 days of internal damage, especially liver damage is the most serious, very easy to cause death. The deadly white umbrella falls into this category.