Zhang Heping: Reading Probiotic Fermented Milk in One Article (Review)

①Summarize the in vivo research since 2015, and explore the effects of probiotic fermented milk (not a single probiotic) in preventing and reducing the effects of various pathophysiological injuries and cognitive impairment;②Fermented milk is a suitable carrier to enhance the potential of probiotic strains, And other biologically active compounds in fermented milk can play a synergistic effect with probiotics;③ Probiotic fermented milk can exert a variety of benefits in the human body, such as preventing and treating gastrointestinal diseases, cholesterol, obesity, diabetes, tumors, infections and allergies, etc. ;④ Probiotic fermented milk may be used as an adjuvant therapy for some diseases, but more well-designed studies in a larger population are needed to confirm their use. The editor-in-chief recommendsa review article published by the Zhang Heping team of Inner Mongolia Agricultural University in Trends in Food Science & Technology. The article collects in vivo studies and clinical trials with probiotic fermented milk as the main body since 2015. Related research results show that the intake of probiotics is beneficial to the health of the body in many ways; dairy products are one of the good carriers of probiotics. At the same time, food matrix, some environmental factors, synergy with other ingredients, etc. are also factors that need to be considered when using probiotic fermented milk to improve the body's metabolism. This article has certain guiding and enlightening significance for the development and utilization of probiotic fermented milk. Trends in Food Science and Technology[IF:11. 077] Trends in Probiotic(s)-Fermented milks and their in vivo functionality: A review of the research progress of probiotic fermented milk and its in vivo function: review 10. 1016/j. tifs. 2021. 01. 054 01-30, Article Abstract:Background: Over the recent past, consumption of probiotic fermented milks has been accruing due to its health claims. These health claims are not limited to gastrointestinal health, but it also improves immunity and, most recently, cognitive growth. Recent scientific advances have unraveled their positive impact on mood improvement, vaginal health, and metabolic homeostasis. A raft of in vivo studies has claimed their ameliorative, curative and prophylactic potential against noxious disorders in humans. Scope and approach: This review shall succinctly summarize the in vivo studies conducted since 2015 to seek the impact of solely probiotic fermented milks (instead of probiotics alone) to prevent and mitigate various pathophysiological insults and cognitive impairments. This review article may promote commercially feasible applications of probiotic fermented milks as a natural remedy to various ailments. Key findings and conclusions: Notwithstanding the limited contradictory results of probiotic fermented milks, it was unraveled through studies that overall probiotic fermented milks had promising prophylactic and ameliorative impact on various pathophysiological disorders. However, more well-designed studies on larger group should be conducted to substantiate their application. First Authors: Hafiz Arbab Sakandar Correspondence Authors: Hafiz Arbab Sakandar,Heping Zhang All Authors: Hafiz Arbab Sakandar,Heping Zhang      Disclaimer: This article only represents the author's personal views and has nothing to do with China Probiotics. com. The originality and the text and content stated in the article have not been verified by this site. This site does not make any guarantee or commitment to the authenticity, completeness, and timeliness of this article, all or part of the content, and the text. Please readers for reference only, and please Verify the relevant content yourself.      Copyright Notice    1. Some of the reprinted articles on this site are not original, and the copyright and liability belong to the original author. 2. All reprinted articles, links and pictures on this website are for the purpose of conveying more information, and clearly indicate the source and author. Media or individuals who do not want to be reprinted can contact us for infringement information that can provide sufficient evidence , Bio149 will be deleted within 12 hours after confirmation. 3. Users are welcome to post original articles to 86371366@qq. com, and publish them to the homepage after review. The copyright and liability belong to the sender.

　　①Summarize the in vivo research since 2015, and explore the effects of probiotic fermented milk (not a single probiotic) in preventing and reducing the effects of various pathophysiological injuries and cognitive impairment; 　　②Fermented milk is a suitable carrier to enhance the potential of probiotic strains, And other biologically active compounds in fermented milk can play a synergistic effect with probiotics; 　　③ Probiotic fermented milk can exert a variety of benefits in the human body, such as preventing and treating gastrointestinal diseases, cholesterol, obesity, diabetes, tumors, infections and allergies, etc.
; 　　④ Probiotic fermented milk may be used as an adjuvant therapy for some diseases, but more well-designed studies in a larger population are needed to confirm their use.
　　The editor-in-chief recommends 　　a review article published by the Zhang Heping team of Inner Mongolia Agricultural University in Trends in Food Science & Technology.
The article collects in vivo studies and clinical trials with probiotic fermented milk as the main body since 2015.
Related research results show that the intake of probiotics is beneficial to the health of the body in many ways; dairy products are one of the good carriers of probiotics.
At the same time, food matrix, some environmental factors, synergy with other ingredients, etc.
are also factors that need to be considered when using probiotic fermented milk to improve the body's metabolism.
This article has certain guiding and enlightening significance for the development and utilization of probiotic fermented milk.
Trends in Food Science and Technology[IF:11.
077] Trends in Probiotic(s)-Fermented milks and their in vivo functionality: A review of the research progress of probiotic fermented milk and its in vivo function: review 10.
1016/j.
tifs.
2021.
01.
054 01-30, Article Abstract:Background: Over the recent past, consumption of probiotic fermented milks has been accruing due to its health claims.
These health claims are not limited to gastrointestinal health, but it also improves immunity and, most recently, cognitive growth.
Recent scientific advances have unraveled their positive impact on mood improvement, vaginal health, and metabolic homeostasis.
A raft of in vivo studies has claimed their ameliorative, curative and prophylactic potential against noxious disorders in humans.

Scope and approach: This review shall succinctly summarize the in vivo studies conducted since 2015 to seek the impact of solely probiotic fermented milks (instead of probiotics alone) to prevent and mitigate various pathophysiological insults and cognitive impairments.
This review article may promote commercially feasible applications of probiotic fermented milks as a natural remedy to various ailments.

Key findings and conclusions: Notwithstanding the limited contradictory results of probiotic fermented milks, it was unraveled through studies that overall probiotic fermented milks had promising prophylactic and ameliorative impact on various pathophysiological disorders.
However, more well-designed studies on larger group should be conducted to substantiate their application.
First Authors:
Hafiz Arbab Sakandar Correspondence Authors:
Hafiz Arbab Sakandar,Heping Zhang All Authors:
Hafiz Arbab Sakandar,Heping Zhang

---

　　①Summarize the in vivo research since 2015, and explore the effects of probiotic fermented milk (not a single probiotic) in preventing and reducing the effects of various pathophysiological injuries and cognitive impairment; 　　②Fermented milk is a suitable carrier to enhance the potential of probiotic strains, And other biologically active compounds in fermented milk can play a synergistic effect with probiotics; 　　③ Probiotic fermented milk can exert a variety of benefits in the human body, such as preventing and treating gastrointestinal diseases, cholesterol, obesity, diabetes, tumors, infections and allergies, etc.
; 　　④ Probiotic fermented milk may be used as an adjuvant therapy for some diseases, but more well-designed studies in a larger population are needed to confirm their use.
　　The editor-in-chief recommends 　　a review article published by the Zhang Heping team of Inner Mongolia Agricultural University in Trends in Food Science & Technology.
The article collects in vivo studies and clinical trials with probiotic fermented milk as the main body since 2015.
Related research results show that the intake of probiotics is beneficial to the health of the body in many ways; dairy products are one of the good carriers of probiotics.
At the same time, food matrix, some environmental factors, synergy with other ingredients, etc.
are also factors that need to be considered when using probiotic fermented milk to improve the body's metabolism.
This article has certain guiding and enlightening significance for the development and utilization of probiotic fermented milk.
Trends in Food Science and Technology[IF:11.
077] Trends in Probiotic(s)-Fermented milks and their in vivo functionality: A review of the research progress of probiotic fermented milk and its in vivo function: review 10.
1016/j.
tifs.
2021.
01.
054 01-30, Article Abstract:Background: Over the recent past, consumption of probiotic fermented milks has been accruing due to its health claims.
These health claims are not limited to gastrointestinal health, but it also improves immunity and, most recently, cognitive growth.
Recent scientific advances have unraveled their positive impact on mood improvement, vaginal health, and metabolic homeostasis.
A raft of in vivo studies has claimed their ameliorative, curative and prophylactic potential against noxious disorders in humans.

Scope and approach: This review shall succinctly summarize the in vivo studies conducted since 2015 to seek the impact of solely probiotic fermented milks (instead of probiotics alone) to prevent and mitigate various pathophysiological insults and cognitive impairments.
This review article may promote commercially feasible applications of probiotic fermented milks as a natural remedy to various ailments.

Key findings and conclusions: Notwithstanding the limited contradictory results of probiotic fermented milks, it was unraveled through studies that overall probiotic fermented milks had promising prophylactic and ameliorative impact on various pathophysiological disorders.
However, more well-designed studies on larger group should be conducted to substantiate their application.
First Authors:
Hafiz Arbab Sakandar Correspondence Authors:
Hafiz Arbab Sakandar,Heping Zhang All Authors:
Hafiz Arbab Sakandar,Heping Zhang

---

①Summarize the in vivo research since 2015, and explore the effects of probiotic fermented milk (not a single probiotic) in preventing and reducing the effects of various pathophysiological injuries and cognitive impairment; ②Fermented milk is a suitable carrier to enhance the potential of probiotic strains, And other biologically active compounds in fermented milk can play a synergistic effect with probiotics; ③ Probiotic fermented milk can exert a variety of benefits in the human body, such as preventing and treating gastrointestinal diseases, cholesterol, obesity, diabetes, tumors, infections and allergies, etc.
; ④ Probiotic fermented milk may be used as an adjuvant therapy for some diseases, but more well-designed studies in a larger population are needed to confirm their use.
The editor-in-chief recommends a review article published by the Zhang Heping team of Inner Mongolia Agricultural University in Trends in Food Science & Technology.
The article collects in vivo studies and clinical trials with probiotic fermented milk as the main body since 2015.
Related research results show that the intake of probiotics is beneficial to the health of the body in many ways; dairy products are one of the good carriers of probiotics.
At the same time, food matrix, some environmental factors, synergy with other ingredients, etc.
are also factors that need to be considered when using probiotic fermented milk to improve the body's metabolism.
This article has certain guiding and enlightening significance for the development and utilization of probiotic fermented milk.
Trends in Food Science and Technology[IF:11.
077] Trends in Probiotic(s)-Fermented milks and their in vivo functionality: A review of the research progress of probiotic fermented milk and its in vivo function: review 10.
1016/j.
tifs.
2021.
01.
054 01-30, Article Abstract:Background: Over the recent past, consumption of probiotic fermented milks has been accruing due to its health claims.
These health claims are not limited to gastrointestinal health, but it also improves immunity and, most recently, cognitive growth.
Recent scientific advances have unraveled their positive impact on mood improvement, vaginal health, and metabolic homeostasis.
A raft of in vivo studies has claimed their ameliorative, curative and prophylactic potential against noxious disorders in humans.

Scope and approach: This review shall succinctly summarize the in vivo studies conducted since 2015 to seek the impact of solely probiotic fermented milks (instead of probiotics alone) to prevent and mitigate various pathophysiological insults and cognitive impairments.
This review article may promote commercially feasible applications of probiotic fermented milks as a natural remedy to various ailments.

Key findings and conclusions: Notwithstanding the limited contradictory results of probiotic fermented milks, it was unraveled through studies that overall probiotic fermented milks had promising prophylactic and ameliorative impact on various pathophysiological disorders.
However, more well-designed studies on larger group should be conducted to substantiate their application.
First Authors:
Hafiz Arbab Sakandar Correspondence Authors:
Hafiz Arbab Sakandar,Heping Zhang All Authors:
Hafiz Arbab Sakandar,Heping Zhang

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