Zhejiang detected 24 batches of unqualified food, nearly 60% of which were caused by excessive residues of agricultural and veterinary drugs

Food Partner Network News On November 17, the Zhejiang Provincial Administration for Market Supervision announced the sampling results of 984 batches of samples of 27 types of food, such as grain processed products, edible oil, grease and its products, condiments, meat products, dairy products, beverages, convenience foods, biscuits, canned food, etc.
, and 24 batches were found to be unqualified
.

 

Nearly 60% of unqualified food was found to exceed the standard of agricultural and veterinary drug residues

 

Among the unqualified foods, 14 batches of food were found to exceed the standard of agricultural and veterinary drug residues, accounting for about 60%
of all unqualified samples.
Among them, 7 batches of enrofloxacin were detected not to meet the national food safety standards, namely: crucian carp sold in Dingjia Vegetable and Fruit Supermarket in Shengzhou City, Duobao fish sold by Jiami Aquatic Products Commercial Company in Qujiang District, Quzhou City, swamp shrimp sold by Zhangyou Meat Store in Liandu District of Lishui City in Meituan (online store), and frogs sold in Qujiang District, Quzhou City, bullfrogs sold at Jiami Aquatic Products Commercial Store, and frogs sold at Jinlibao booth in Jinhua Agricultural Products Wholesale Market, The special sampling of frogs purchased from the old Sichuan hot pot shop in Yuecheng District, Shaoxing City, and the special sampling of frogs purchased from Meirong Lobster Restaurant in Yuecheng District, Shaoxing City
.

 

Enrofloxacin belongs to the fluoroquinolone class, which is a class of synthetic broad-spectrum antibacterial drugs, which are used to treat skin infections and respiratory infections in animals, and are exclusive to animals
.
The National Food Safety Standard Maximum Residue Limit of Veterinary Drugs in Food (GB 31650-2019) stipulates that the maximum residue limit in fish, shrimp and bullfrog is 100μg/kg
.

 

In addition, 3 batches of vegetables were detected with pesticide residues exceeding the standard, namely: the celery sold by Qujiang District Dongsheng Agricultural Products Co.
, Ltd.
in Quzhou City was detected with nitrizonazole that did not meet the national food safety standards; The cowpeas sold by Zhejiang Lvhe Kangnong Sideline Products Co.
, Ltd.
were found to be not in accordance with the national food safety standards; The ginger sold by Pinghu Huayu Agricultural Products Distribution Co.
, Ltd.
was detected as clothianidin that did not meet the national
food safety standards.

 

According to the "GB 2763-2021 National Food Safety Standard Maximum Residue Limit of Pesticides in Food", the maximum residue limit of nitrizonazole in celery is 0.
05mg/kg; The maximum residue limit of betathion in cowpea was 0.
05mg/kg; The maximum residue limit of clothianidin in ginger is 0.
2 mg/kg
.

 

In addition, there were 4 batches of unqualified food: the beef sold at the Xia Sulan stall in the North Gate vegetable market in Lanxi City was found to not meet the national food safety standards; The crucian carp sold by the Yang Da Ma Auxiliary Food Store in Pan'an County was found to not meet the national food safety standards; The special sampling of frogs in the bullfrog sold by the Jinbo Flood Production and Operation Department of Jindong District, Jinhua City, was found to be that the metabolites of furacillin did not meet the national food safety standards; The pork sold by Wenzhou Caile Agricultural Products Co.
, Ltd.
was detected with sodium pentachlorophenolate that did not meet the national food safety standards
.

 

Microbial contamination of drinking water has been detected

 

Among the unqualified food, 1 batch of drinking water was detected with microbial contamination, which was: Shengshi family drinking pure water produced by Jinyuan Pure Water Plant in Zhouxiang Town, Cixi City, and Pseudomonas aeruginosa was detected in the national food safety standards
.

 

Pseudomonas aeruginosa is a conditionally pathogenic bacterium, widely distributed in a variety of water, air, normal human skin, respiratory tract and intestines, easy to survive in a humid environment, strong resistance to disinfectants, ultraviolet rays, etc.
, for people with weak resistance has greater health risks
.
Pseudomonas aeruginosa is mainly caused
by source water contamination or lax hygiene control of the production process.
The National Food Safety Standard for Packaged Drinking Water (GB 19298-2014) clearly stipulates that Pseudomonas aeruginosa shall not be detected in every 250mL of water sample, and requires each batch of finished products to be tested
for Pseudomonas aeruginosa before leaving the factory.

 

5.
The quality indicators of food detection in batches did not meet the standard

 

Among the unqualified foods, 5 batches of food were found to have failed to meet the quality indicators
.
Among them, 3 batches were found to have alcohol content that did not meet the explicit standards and quality requirements of the product, namely: West Lake Tuqiao osmanthus wine (liquor) produced by Hangzhou Fuyang Food Brewing Co.
, Ltd.
, which was sold by the Xianju Service Area South District Supermarket Branch of Zhejiang Expressway Commerce and Trade Management Co.
, Ltd.
; Zhejiang High-speed Commerce Management Co.
, Ltd.
Xianju Service Area South District Supermarket Branch sold the nominal Jiande Lotus Wine Co.
, Ltd.
handmade lotus liquor (other distilled liquors); Xianju County Xiannong Native Products Supermarket sells the nominal Xianju County Shenmei Wine Co.
, Ltd.
produced bayberry wine
.

 

Alcohol, also known as alcohol, refers to the number of milliliters of ethanol (alcohol) contained in 100 ml of wine at 20 ° C, that is, the percentage
of volume (volume).
Alcohol content is the physical and chemical index of liquor and wine, and its content should meet the explicit requirements
of the label.
The reason why the alcohol content does not meet the explicit requirements of the product label may be that the alcohol volatilization is caused by the lack of strict packaging; It may also be that the company uses low-alcohol to pass off high-alcohol in order to reduce costs
.

 

In addition, the acid price (in terms of fat) of the pepper and salt flavored mooncakes (nuts) produced by Hangzhou Fuyang Shiyang Shiyang Food Co.
, Ltd.
sold by the Happiness Food Wholesale Department of Hangzhou Xiaoshan Commercial City did not meet the national food safety standards
.

 

The acid price mainly reflects the rancidity of the oil and fat in the food, and the excessive acid price in the food will produce hala taste
.
The National Food Safety Standard for Pastries and Bread (GB 7099-2015) stipulates that the maximum limit value of acid price (in terms of fat) in mooncakes is 5mg/g
.
The reasons for the excessive price of acid in mooncakes may be that the raw material procurement of production enterprises is not strict, the production process is not up to standard, and the product storage and transportation conditions are improper
.
Eating foods with excessive acid prices may cause gastrointestinal discomfort and other symptoms
.

 

In addition, the peroxide value (in terms of fat) of the traditional Weiqian Zhang buns produced by Huzhou Baoxiang Food Co.
, Ltd.
did not meet the national food safety standards
.

 

The peroxide value mainly reflects the degree of oxidation of
the oil in the product.
The reason for the excessive peroxide value in thousands of buns may be improper control of product storage conditions, resulting in excessive oxidation of oil; It may also be that the raw materials are stored improperly, resulting in excessive oxidation of fat, so that the peroxide value of the final product exceeds the standard
.
Eating foods with excessive peroxide values may cause gastrointestinal discomfort, diarrhea and other symptoms
.

 

1 batch of peppers detected heavy metal contamination problem

 

Among the unqualified foods, 1 batch of chili peppers was detected with heavy metal contamination, which was: cadmium (calculated in Cd) detected in chili peppers sold in Juxiange Fresh Supermarket in Pan'an County did not meet the national food safety standards
.

 

Cadmium is one of the
most common heavy metal contaminants.
The National Food Safety Standard Limits for Contaminants in Food (GB 2762-2017) stipulates that the maximum residue limit value of cadmium in chili peppers is 0.
05mg/kg
.
The reason for the excessive cadmium in pepper may be the enrichment of cadmium in the environment during its growth
.

 

In addition to the above products, there were also 3 batches of food detected with the use of food additives, namely: the three-year aged yellow wine produced by Zhejiang Wanchang Sauce Garden Wine Co.
, Ltd.
, which was sold by Taizhou Jiaojiang Mingze Condiment Co.
, Ltd.
, was found to be cyclamate(based on cyclohexyl sulfamic acid) that did not meet the national food safety standards; The rice noodles purchased by Yuecheng Jiangling Wonton Store in Yueqing City were found to not meet the national food safety standards; The kohlrabi (pickled vegetables) sold at the booth of Chengzhan in Dalong Market, Yuecheng District, Shaoxing City, were found to be benzoic acid and its sodium salt (based on benzoic acid), which did not meet the national food safety standards
.

 

For the unqualified products found in the sampling inspection, the Zhejiang Provincial Administration for Market Regulation has instructed the relevant municipal market supervision departments to investigate and deal with
them according to law.
Market supervision departments in Hangzhou, Ningbo, Wenzhou, Huzhou, Jiaxing, Shaoxing, Jinhua, Quzhou, Taizhou, Lishui and other places are required to urge food production enterprises to clarify product flow, recall unqualified products, and analyze the reasons for rectification; Market supervision departments in Hangzhou, Ningbo, Wenzhou, Huzhou, Jiaxing, Shaoxing, Jinhua, Quzhou, Taizhou, Lishui and other places are required to urge the food business link to immediately take measures such as removing from shelves to control risks
.
The market-level market supervision department shall announce the risk prevention and control measures to the public within 7 days from the date of issuance of the circular, and report the verification and disposal situation to the Zhejiang Provincial Market Supervision Administration within 3 months and announce
it to the public.