Zhejiang: Now squeezed fruit and vegetable juice banned food additives.

Zhejiang Provincial Health and Family Planning Commission issued on the 16th of a
fel food safety
local standards clearly, the future of all food and beverage services in Zhejiang to provide freshly squeezed fruit and vegetable juice and grain drinks, will not use any
food additives
.Zhejiang Province local standards "freshly squeezed fruit and vegetable juice, grains and beverages" (DB33/3005-2015) was officially released on the 16th, Zhejiang food and beverage service places freshly squeezed fruit and vegetable juice, grains and vegetables drinks product safety indicators, processing and production process health requirements for a unified standard. The standard stipulates that food and beverage service venues so fresh fruits or vegetables as raw materials for the on-site production of fresh fruit and vegetable juice, as well as cereals, beans and other grains and their products as the main raw materials of the five grains of mixed drinks, in the processing process shall not use any
food additives
. Other beverages made from thick pulp, concentrated juice and fruit and vegetable powder shall not be claimed to be freshly squeezed drinks.standard requires catering service units to identify the product name, ingredients and other information of freshly squeezed fruit and vegetable juice in prominent places such as table or beverage list, in order to maximize consumers' right to know.Pan Hong, director of the food department of the provincial health planning committee, said that the standard is also based on the on-site production of fruit and vegetable juice, grain and beverage on-site, on-site consumption characteristics, focusing on processing sites, equipment facilities, health management and personnel, processing and supply process of basic requirements and management guidelines and other content. In particular, the storage temperature, time and other key elements have detailed provisions. "If freshly squeezed fruit and vegetable juice drinks are required to be served immediately, no overnight drinks shall be served, and if stored at 10 to 60 degrees C, the production time shall not exceed 2 hours." If stored above 60 degrees C or below 10 degrees C, the temperature monitoring device shall be used to monitor the temperature at regular time during storage. "
.