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In order to implement the spirit of the provincial bureau’s "Notice on Further Strengthening the Supervision of Key Food Production Supervision " documents and instructions, and to further enhance the pertinence and targeting of key food supervision work such as condiments , edible vegetable oils and food additives , the prevention system , regional food safety risks in recent days, Pingyang market Authority actively strengthen the focus on food production and supervision of remediation work .
Clarify goals and strengthen implementation of responsibilities
According to the requirements of the document supervision instruction, combined with the production situation of the enterprises in the jurisdiction, condiments, wines, processed food products, pastries and food additives, etc.
are considered as key supervision objects.
A total of 34 production enterprises have been sorted out, and the work will be implemented by grading and sub-regional.
, Responsibility is put in place
.
At the same time, organize the person in charge of food production enterprises to carry out safety self-inspection and risk investigation, and supervise and urge the fulfillment of the main responsibility of food safety
.
are considered as key supervision objects.
A total of 34 production enterprises have been sorted out, and the work will be implemented by grading and sub-regional.
, Responsibility is put in place
.
At the same time, organize the person in charge of food production enterprises to carry out safety self-inspection and risk investigation, and supervise and urge the fulfillment of the main responsibility of food safety
.
Highlight key points and strengthen supervision
Highlight the "three key points" and carry out the "three investigation actions"
.
The first is to focus on illegal additions, over-range, and over-dose edible additives, to check the control of the production process of the enterprise; the second to focus on the implementation of relevant systems, to check the entry of the enterprise "Zhejiang Food Chain" and the entry of the ledger; the third is to The standardization of labeling is the focus, and the labeling and identification of enterprise products are inspected.
A total of 102 law enforcement officers were dispatched to inspect 34 food production enterprises
.
.
The first is to focus on illegal additions, over-range, and over-dose edible additives, to check the control of the production process of the enterprise; the second to focus on the implementation of relevant systems, to check the entry of the enterprise "Zhejiang Food Chain" and the entry of the ledger; the third is to The standardization of labeling is the focus, and the labeling and identification of enterprise products are inspected.
A total of 102 law enforcement officers were dispatched to inspect 34 food production enterprises
.
Go all out to deepen the comprehensive food management
By sorting out the results of random inspections of key products in the past, we will strengthen the frequency and intensity of supervision of products with high risks and easy detection of unqualified items, and strengthen the investigation of hidden dangers
.
In addition, the channels for complaints and reports should be kept open, and the supervision of the masses should be used to strengthen food safety supervision to promote the continuous improvement of food safety
.
.
In addition, the channels for complaints and reports should be kept open, and the supervision of the masses should be used to strengthen food safety supervision to promote the continuous improvement of food safety
.
Go deep into the company and carry out publicity and training activities
According to the characteristics of the production enterprises in the jurisdiction, special personnel are sent to each enterprise to publicize and implement relevant laws and regulations, the Food Safety Law and the Standards for the Use of Food Additives to the head of the enterprise, the food safety administrator and all employees , and strengthen the awareness of the company’s food safety responsibility.
A total of more than 140 employees have been trained
.
A total of more than 140 employees have been trained
.
In the next step, the bureau will continue to strengthen its rectification efforts, adhere to the combination of pre-prevention and interim and ex-post supervision, and at the same time play a positive guiding role to guide food production and operation enterprises to operate strictly in accordance with laws and regulations, and create a good social atmosphere
.
.
