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On February 13, Zhejiang Food Industry Association organized a scientific and technological achievement appraisal meeting of the project "Key Technologies for Salt Reduction Processing of Traditional Flavor Foods and Creation of Healthy Products" .
The project was jointly completed by 5 units including Hangzhou Academy of Agricultural Sciences, and the appraisal committee was composed of 7 experts with senior titles or above, including Professor Luo Zisheng from Zhejiang University .
The project was jointly completed by 5 units including Hangzhou Academy of Agricultural Sciences, and the appraisal committee was composed of 7 experts with senior titles or above, including Professor Luo Zisheng from Zhejiang University .
At the meeting, the experts of the appraisal committee listened carefully to the report of the project completion unit, reviewed the relevant evaluation materials, fully affirmed the project results, and also put forward optimization suggestions on the technical content, data, application and other aspects of the project
.
.
Zhejiang Food Industry Association carried out the appraisal of scientific and technological achievements, giving full play to the association's advantages in technical experts, management experts, etc.
, to better assist the scientific and technological innovation and development of the food industry, and promote the promotion and transformation of scientific and technological achievements in the food industry in our province, as well as the research and development of new products, It provides important scientific basis for production and improvement of product market competitiveness
.
At present, the association accepts scientific and technological achievements appraisal projects of new products, new technologies and new processes related to the food industry all year round
.
, to better assist the scientific and technological innovation and development of the food industry, and promote the promotion and transformation of scientific and technological achievements in the food industry in our province, as well as the research and development of new products, It provides important scientific basis for production and improvement of product market competitiveness
.
At present, the association accepts scientific and technological achievements appraisal projects of new products, new technologies and new processes related to the food industry all year round
.
