Zheng Jusheng's research group at West Lake University opens a new model of personalized and precise nutrition intervention

Original title: Zheng Jusheng's research group at West Lake University opens a new model of personalized and precise nutrition intervention

Diet and health are inseparable, and scientific and reasonable dietary intake is one of the key factors to maintain a healthy state

On July 13, 2021, Zheng Jusheng's research group at West Lake University published the latest results on personalized nutrition intervention in The Journal of Nutrition, a classic nutrition journal with a century-old history.

West Lake University postdoctoral fellows Ma Yue, Fu Yuanqing, and 2019 doctoral student Tian Yunyi are the co-first authors of the paper, and Dr.

Figure 1 Screenshot of the Journal of Nutrition webpage

In recent years, people have been arguing over which of the high fat, low carbohydrate diet (HF-LC) diet or the low fat, high carbohydrate diet (LF-HC) model is more important.

Traditional nutritional interventions are mainly based on randomized controlled trials to explore the impact of food or nutrients on health status or disease risk factors.

The single-case randomized controlled trial used in the Westlake N-of-1 Trials for Macronutrient Intake (WE-MACNUTR) is a clinical trial method of N-of-1 in the field of nutrition.

Figure 2 Participants' blood glucose levels after meals during diet intervention

Figure 3 The analysis results of the maximum blood glucose and the average amplitude of blood glucose fluctuations after a meal in the Bayesian model

(This article is reprinted by "Food Science Network", and the article comes from West Lake University