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Editor in charge: Food Science
Original title: Zheng Jusheng's research group at West Lake University reveals the relationship between the intake of dairy products and intestinal microecology, cardiovascular and metabolic health
Recently, Westlake foodmate.
In addition, for people with relatively low intake of dairy products, especially the Chinese population, little is known about whether increasing dairy product intake can improve the composition of the intestinal flora and its impact on host metabolic health.
The Guangzhou Nutrition and Health Cohort is a Chinese Han middle-aged and elderly population cohort (45-75 years old) containing more than 4,000 participants.
In this large-scale prospective cohort study, Zheng Jusheng's team found that the intake of dairy products is closely related to the diversity of intestinal flora.
Compared with developed countries, China's current per capita intake of dairy products is still far behind, and it has not reached the recommended standard (300 g/d) of the 2016 Chinese Dietary Guidelines for Residents.
(This article is reprinted by "Food Science Network", and the article is from West Lake University.
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