Zhenjiang Consensus-Proposal for the Development of Food Disciplines and Professionals

Editor in charge: Food Science

Zhenjiang Consensus

Jiuxiao is clean in the summer, and the scenery is clear in the autumn

Here, we release the "Zhenjiang Consensus-Food Discipline and Professional Development Proposal"

Since the 18th National Congress of the Communist Party of China, the Party Central Committee with Comrade Xi Jinping at its core has insisted on taking food security as the top priority of the country’s governance.

At the same time, the post-epidemic era has also brought new challenges to the development of the food industry.

Under the background of the new era of socialism with Chinese characteristics, China’s food industry is in the gradual process of health transformation, but its meaning is not only the “three reductions” of reducing oil, salt, and sugar, but also improving existing foods.

The "three reductions" in food health and the "one plus" of the new generation of healthy food have formed a new pattern of two-wheel drive

3.

At present, the world's major developed countries and food multinational companies are actively deploying food technology and seizing the commanding heights of food technology

In order to seize the forefront of the world's food science and technology and the high ground of the food industry, we must vigorously promote the spirit of serving the country in science, extensively gather scientific and technological innovation forces, strengthen scientific and technological collaboration on the problem of food "stuck necks", and be brave to "open the list and take command" to inspire the power of scientific and technological innovation and build Food science and technology power; we must implement the food safety strategy, further improve the quality and safety supervision technology system of the whole food chain, help the new business pattern and new pattern in the post-epidemic era, and ensure the transformation of China’s food safety from “passive response” to “active guarantee” The safety on the tip of the people’s tongue provides strong technical support for promoting the healthy and rapid development of food-related industries; we must accelerate the establishment of a green food manufacturing technology system, and promote the transformation of food manufacturing production methods to resource conservation and environmental protection, and help " The goal of "carbon peak and carbon neutrality" will be realized as soon as possible, contributing Chinese wisdom and providing Chinese solutions to the sustainable and healthy development of the international food industry

4.

To train professionals in food disciplines, we need to focus on the fundamental task of Lide’s cultivation of people, aim at the demand-oriented construction of high-quality food disciplines and majors, comprehensively improve the fundamental quality, overall quality, service quality, and mature quality of higher education, and accelerate the construction of a high-quality higher education system.

Do not forget the original intention and face the future

October 9, 2021

The list of sponsors is as follows (in no particular order):

Yan Jie, Vice President of Sichuan University of Light Chemical IndustryBi Yang, Vice President of Gansu Agricultural UniversityYang Zhenfeng, Vice President of Zhejiang Wanli UniversityLi Jianrong, Vice President of Bohai UniversityZeng Xin'an, Vice President of Foshan University of Science and Technology　Zhang Min, Vice President of Tianjin Agricultural CollegeVice President Zhang Shubiao, Dalian Nationalities University　Liao Xiaojun, Dean of China Agricultural UniversityPresident Liu Yuan of Jiangnan UniversityLiu Donghong, Associate Dean of Zhejiang UniversityDean Zhang Tiehua, Jilin UniversityDean Xue Changhu, Ocean University of ChinaLu Xin, Dean of Northwest A&F UniversityDean Xu Xinglian, Nanjing Agricultural UniversityDean Zou Xiaobo, Jiangsu UniversityDean Xu Baocai, Hefei University of TechnologyDean Xu Xiaoyun, Huazhong Agricultural UniversityDean Lei Hongtao, South China Agricultural UniversityDean Zhang Yuhao, Southwest UniversityDean Wang Shaoyun, Fuzhou UniversityDean Yue Tianli, Northwest UniversityDean Li Congfa, Hainan UniversityDean Qiu Shuyi, Guizhou UniversityDean Zhou Dayong, Dalian University of TechnologyYang Xingbin, Dean of Shaanxi Normal UniversitySun Yaxin, Dean of Hebei Agricultural UniversityQiao Xuguang, Dean of Shandong Agricultural UniversityDu Xinjun, Dean of Tianjin University of Science and TechnologyDean Liu Jianfu, Tianjin University of CommerceDing Wenping, Dean of Wuhan University of Light IndustryDirector of Ding Yu Courtyard, Zhejiang University of TechnologyDean Pan Daodong, Ningbo UniversityZhang Lixin, Dean of Shanxi Agricultural UniversityWang Zirong, Dean of Xinjiang Agricultural UniversityDean Yue Xiqing, Shenyang Agricultural UniversityWang Qin, Dean of Zhongkai University of Agricultural EngineeringDean Min Weihong, Jilin Agricultural UniversityPan Chunmei, Dean of Henan College of Animal Husbandry EconomicsDean Cui Bo, Qilu University of TechnologyDean Sun Qingjie, Qingdao Agricultural UniversityBai Yanhong, Dean of Zhengzhou University of Light IndustryGu Shaobin, Dean of Henan University of Science and TechnologyDean Li Yongcai, Gansu Agricultural UniversityCao Jianxin, Dean of Kunming University of Science and TechnologyZhao Zhifeng, Dean of Sichuan University of Light Chemical IndustryLi Guanglei, Dean of Henan University of Science and TechnologyDean Wang Daojie, Henan UniversityDean Cheng Yunhui, Changsha University of Science and TechnologyDean Huang Junrong, Shaanxi University of Science and TechnologyDean Liu Shucheng, Guangdong Ocean UniversityWei Mingken, Dean of Guangdong Institute of Petrochemical TechnologyLin Qinlu, Dean of Central South University of Forestry and TechnologyDean Zhou Yibin, Anhui Agricultural UniversityDean Hu Kun, Guangdong Pharmaceutical UniversityZhao Renyong, Dean of Henan University of TechnologyWang Chaoyu, Dean of Huaiyin Institute of TechnologyDean Xue Zhenglian, Anhui University of TechnologyDean Zhang Lihua, Zaozhuang UniversityYuan Jianjun, Dean of Quanzhou Normal UniversityDean Fang Yong, Nanjing University of Finance and EconomicsDean Si Jinping, Zhejiang Agriculture and Forestry UniversityGu Qing, Dean of Zhejiang Gongshang UniversityDean Lu Yujie, Jiangsu University of Science and TechnologyDean Hu Yonghong, Nanjing University of TechnologyDean Wang Shujun, Jiangsu Ocean UniversityYu Xiaohong, Dean of Yancheng Institute of TechnologyYang Xuehu, Dean of Yunnan Agricultural UniversityZhou Feng, Dean of Nanjing Xiaozhuang UniversityExecutive Deputy Dean of Allianzhong Graduate School, University of Shanghai for Science and TechnologySecretary of the Party Committee of Qin Wenyuan, Sichuan Agricultural UniversityDeputy Dean Wang Bei, Beijing Technology and Business UniversityMember of the Party Committee of Huang Qiang Academy of South China University of Technology