Zhuo Jintong, Deputy Director of Putian Market Supervision Bureau, led a team to carry out the quality and safety supervision and inspection of salt for kelp processing

Now is the foodmate.
net/tag_668.
html" class="zdbq" title="Kelp related food information" target="_blank">kelp harvest season, in order to ensure legal kelp processing salt, March 9 morning, Putian City Market foodmate.
net/tag_888.
html" class="zdbq" title="Regulatory related food information" target="_blank">Supervision Bureau deputy director Cho Jin Tong led the PUC foodmate.
net/tag_1687.
html" class="zdbq" title="Salt-related food information" target="_blank">Salt Branch personnel to carry out Xiuyu kelp seaweed salt processing plant foodmate.
net/tag_4654.
html" class="zdbq" title="Supervise relevant food information" target="_blank">Supervision and foodmate.
net/tag_4658.
html" class="zdbq" title="Check relevant food information" target="_blank">inspection of the situation , accompanied by relevant personnel from Putian Salt Bureau and Pinghai Market Supervision Office.

 

　　Deputy Director Zhuo Jintong and his entourage went to Pinghai Town and listened carefully to the introduction of the local kelp factory on the production and processing, raw material supply, and finished product sales of the kelp factory in the area under his jurisdiction, and learned about the source and use of salt, and informed the kelp processing households.
We must purchase from legal channels and do a good job of requesting tickets and certificates.
Subsequently, Deputy Director Zhuo Jintong and his entourage went to the kelp processing plant and Yantian, went deep into the production workshop, carefully checked the kelp processing procedure and the salt products used, learned about the salt purchase channels and inventory, and put forward requirements for the foodmate.
net/tag_2397.
html" class="zdbq" title="Quality and safety related food information" target="_blank">quality and safety of salt raw salt .

 

　　Deputy Director Zhuo Jintong emphasized: One is to purchase legally.
Kelp processing enterprises shall purchase salt from designated salt wholesalers, and it is strictly forbidden to use non-edible salt to process food.
The second is to strengthen publicity.
To kelp processing households, publicize the law of salt quality and safety.
The third is to strengthen supervision.
Severely crack down on salt-related violations of laws and regulations, prevent non-edible salt from entering the kelp processing market, and ensure the safety of edible salt.