Zibo: Restaurant "delicious" actually comes from additives The public is more willing to choose health.

" the same ingredients, I use seasonings and cooking oil than many restaurants are better, why make rice is no restaurant to do incense, children every time shouting that I do not eat good food requirements to go out to eat, but I am worried about the outside food is not healthy. "A netizen in the circle of friends issued their own doubts. The same dish, at home to make a full number but also can not do the smell of the restaurant, many citizens have such doubts, but most people put the reasons down to their own cooking skills. Recently, the reporter investigation found that the original "hidden" in the meal of all kinds of
fedal additives
is the restaurant dishes are popular "magic weapon."Dozens of
four food additives
dazzling meat powder, meat king, flour reinforcement, meat products high bulletin, halogen flavor paste, hot pot fragrance, chilli flavor, a drop of incense, spicy chili juice ... Large and small dozens of food additives are dazzling, whether in the market specializing in food additives in the shop or Taobao, the variety of food additives can not help but make people tongue-in-cheek.."This chili essence although more than twenty yuan a bottle, but each time with a drop can make a pot of spicy hot to your tongue numb, now most hot pot shops, spicy hot shops are using this, otherwise the cost of using chili peppers is too high, those surface peppers are made to look like." When the reporter consulted, the owner told the reporter.Reporters learned that the meat king can make bone thick soup, hot pot fragrance not only let hot pot smell, taste more "scented", high-bullet to make meatballs eat more chewy and elastic. As to why the noodles bought outside are more ribbed, the bread is big and white and bright, thanks to the flour reinforcement and bread improver.fact, the use of additives in the food and beverage industry is no secret, today's chefs not only rely on crafts, but also thanks to these full range of food additives. An industry official, who did not want to be named, told reporters that these "seasonings" used not only to cover the smell, but also to increase the taste, for hoteliers, these high concentration, low-priced additives for them to greatly reduce costs.Compared to "additives" delicious, the public would prefer to choose health Ms. Peng of Zhoucun District is the netizen who expressed her doubts in the circle of friends, she told reporters that 12-year-old children every day shouting to eat out, they have only heard of restaurants cooking generally use MSG a lot, with oil is not very good, but see so many additives after still startled. "I'd better cook at home and try not to let the kids eat outside." Ms. Peng said.'s new mother, Xiao Yang, bought her own oven and bread machine to make some desserts and side foods for her two-year-olds at home. She told reporters: "I used to particularly like to eat spicy hot, hot pot, although know that eating too much is not good, but feel delicious can not control their own, every three to five on and friends about to eat out." Since having children on special attention, would rather let children eat things not so delicious, but also healthy. "Reporters in the investigation learned that many citizens said that although they do not understand the ingredients of these food additives, but instinct instinct do not want them to be added to their own meals.reporter learned that in fact, there are many additives are also extracted from natural ingredients, added in the meal can add flavor, flavor, optimize the taste. However, excessive use may cause a burden on the liver and kidneys. In addition, from a nutritional point of view, many additives are only to increase the color of the food surface fragrance, our body is not good. And food additives market fish and dragon mixed, formal products and "three no" products mixed sales phenomenon is serious, and additives in restaurants, small restaurants in the process of use without supervision, the amount of consumers are not aware of, these have brought safety risks to the health of the public.
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