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Physiological function and efficacy of soybean isoflavone
Time of Update: 2020-04-03
August 27, 2013 classification: efficacy and chemical composition: 0 people commented that soybean isoflavones are a kind of natural nutritional factors with various physiological activities There are
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Antioxidant soybean isoflavone
Time of Update: 2020-04-03
2014-08-17 classification: efficacy one person commented that soybean isoflavone extracted defatted soybean meal with hot water or hot ethanol aqueous solution and refined it Soybean isoflavones are m
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Absorption and metabolism of Soybean Isoflavones
Time of Update: 2020-04-03
2015-01-24 classification: efficacy 0 people commented that soybean isoflavones are secondary metabolites formed in the growth process of soybean The content of isoflavones in soybean seeds is 0.05% ~
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Soybean isoflavone has 5 big benefits to human body what food content is much?
Time of Update: 2019-09-19
Now, many girls like to take soy isoflavones to protect their bodies, so what is soy isoflavones? Is it suitable for you? How about taking it for a long time? Is there any side effect? Let's make it c
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Professor Wan Jieping, Jiangxi Normal University Research Group: synthesis of Isoflavones by C-H
Time of Update: 2019-05-13
The author: Professor Wan Jieping's research group's transition metal catalyzed cross coupling reaction of carbon halogen bonds, such as Suzuki, heck, Negishi, Ullmann, Goldberg, buckwald Hartwig reac
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Breakthrough in extraction technology of Soybean Isoflavones
Time of Update: 2002-09-27
Introduction: a new page 1 soybean processing technology for extracting isoflavones from soybeans has made a breakthrough in Henan Province Soybeans contain isoflavones, especially domestic non transg