-
Food advice for people infected with the new coronavirus
Time of Update: 2023-02-02
Editor's note: At present, more and more people have a deep experience of contracting the new crown virus, and there are different degrees of discomfort such as fever, cough, fatigue, and sore throat.
-
How should animal hydrolysate be reflected in pet food labels
Time of Update: 2023-02-02
》。 Animal hydrolysates and pet feed compound seasonings are flavor substances widely used in pet food, which have their own advantages, but the use compliance needs to attract the attention of enterprises.
-
Hefei Market Supervision Administration Food Safety New Year's Day Spring Festival Special Sampling Information Notice (Issue 55, 2022
Time of Update: 2023-02-02
xls Annex 2: Fried food and nut products supervision and sampling product qualification information .
xls Annex 2: Fried food and nut products supervision and sampling product qualification information .
xls Annex 2: Fried food and nut products supervision and sampling product qualification information .
-
Xinhuanet: The first animal welfare science research institute in China was established
Time of Update: 2022-11-26
vZD-，Applying science to practicevZD-，Applying science to practiceEffectively increase the added value of livestock productsvZD-，Effectively increase the added value of livestock productsWith the improvement of consumption level, the concept of health and quality carried by animal welfare products has been recognized by more and more consumers, animal welfare products have become the procurement focus of more and more large supermarkets and catering enterprises, and the drive of terminal demand will greatly promote the development of the whole animal welfare industry chain.
-
Inner Mongolia Xing'an Meng Market Supervision and Administration Bureau has solidly promoted the special activity of "Main Responsibility Implementation Year" for the quality and safety of special
Time of Update: 2022-11-25
In order to firmly establish the awareness that the production and operation of special foods and salt is the "first responsible person" for food safety, strengthen source control, strengthen the main
-
Jiujiang Market Supervision and Administration Bureau 2022 No. 12 Food Safety Supervision and Sampling Information Announcement
Time of Update: 2022-11-04
In accordance with the Food Safety Law of the People's Republic of China and its implementation regulations and other relevant provisions, the Jiujiang Market Supervision Administration announced samp
-
What should I pay attention to when operating the extraction concentrator
Time of Update: 2022-10-19
The extraction concentrator is a combination unit of extraction and concentration, which is suitable for the extraction, concentration, paste collection, diafiltration, volatile oil extraction, alcohol recovery and other functions of heat-sensitive materials such as plants, animals, traditional Chinese medicines, and food additives, and meets the requirements of scientific research institutions and hospitals as new drug extraction, new process technical parameter determination, pilot test, new variety development, extraction of precious medicinal materials, and concentration of pharmaceutical liquid.
-
Small food workshops will be 100% registered under supervision
Time of Update: 2022-09-20
The fifth is to implement the local government's territorial management responsibilities, support and help small workshops to upgrade and transform, guide qualified small workshops to enter small enterprises, and promote the high-quality development of the food industry .
-
The root of the headache is actually on the nose
Time of Update: 2022-09-13
Text/Yan Bo (Xuanwu Hospital of Capital Medical University) Headaches are one of the most common uncomfortable symptoms in life, and almost every adult has a history of headaches .
-
Tourist food in the "blue ocean
Time of Update: 2022-09-07
There are also tourism commodity enterprises that have been impacted, but nowadays, many tourism commodity companies have changed the past "sitting and waiting for tourists to come to the door" to "tourists will sell tourism specialty goods to their homes without coming", and comprehensively carry out new retail models such as online sales and community sales.
-
Strengthen nutrition management to protect the health of cancer patients
Time of Update: 2022-09-04
Li Zengning, chief physician of the Department of Nutrition, Deputy Director of the First Hospital of Hebei Medical University, introduced that loss of appetite in cancer patients can be caused by a variety of factors, which can be divided into primary anorexia and secondary anorexia .
-
Develop aerospace smart agriculture to serve national health
Time of Update: 2022-08-31
(He Tao and Peng Zhiduan)"China Food News" (07 edition on August 26, 2021)(Editor-in-charge: Yuan Guofeng) From this newspaper, Aerospace Zhixuan, a big health brand of Guizhou Aerospace Smart Agriculture Co.
-
Do you know the imaging manifestations of cerebral aspergillosis
Time of Update: 2022-06-07
Source: Department of Radiology, High Specialty Regional Hospital of elBajio, Mexico, 2019 Imaging findings: Brain magnetic resonance imaging (Figure 2) shows an irregularly shaped right frontal lobe lesion with blurred margins, peripheral vasogenic edema, and some Area of hemorrhage; despite the size of the lesion and extensive vasogenic edema, the mass effect was mild .
-
Four points to note about multi-parameter water quality analyzers
Time of Update: 2022-05-01
In the reaction tank, since the titration reagent is added locally and not in the same place with the electrode, the stirring speed should be as fast as possible so as not to form turbulent flow, so that the end point can be reached .
-
Parkinson's patients with diet rich in flavonoids may live longer
Time of Update: 2022-02-18
People with Parkinson's disease who eat a diet that includes three or more servings of flavonoid-rich foods, such as tea, apples, berries and red wine, may have a lower mortality rate than those who don't, a new study suggests as many flavonoids as possible during the study period .
