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    Home > Food News > Food Articles > Tourist food in the "blue ocean"

    Tourist food in the "blue ocean"

    • Last Update: 2022-09-07
    • Source: Internet
    • Author: User
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    More than half of the travel goods people buy are travel food


    Due to the impact of the epidemic, people's travel is intermittent, and travel agencies, tourist attractions, tourist hotels, and tourism performing arts have been affected


    The sales situation of enterprises with fast transformation of sales models, fast product upgrades, and products that combine tourism shopping and current resident shopping characteristics are generally very good


    The sales model is transformed quickly, and the products have the characteristics of tourism shopping and current resident shopping in various places, but some enterprises with slow product upgrading are also selling well


    The sales of enterprises with slow transformation of sales models, slow product upgrades, and products with only tourism and shopping characteristics are seriously


    Those enterprises whose sales model transformation is slow, product upgrading is slow, and whose products only have the characteristics of local residents shopping, their sales can only rely on traditional offline channels or supply local residents, and most of the sales are also declining


    Every year, the number of local residents buying local food is almost constant, and the amount of purchases by outsiders is a huge variable


    People's demand for food is often new and not tired of the old


    Some of the region's specialties of traditional food and snacks, due to history and customs, are very sweet, very salty, very oily, very fishy, very sour, very smelly


    Many travel foods are suitable for the new retail model


    Specialty tourism foods developed in countries with developed tourism are often numerous


    People's demand for a better life is getting higher and higher, only by constantly innovating boldly, improving the level and quality of tourism food, and making full use of the Internet and the Internet of Things, can we use the rich property resources around the world, pass on the characteristics, and let the characteristic tourism food be loved and purchased


    (Chen Bin)

     

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