2015 - The Year of Stevia Sugar

the food health industry is changing rapidly and the new year is coming as analysts speculate on the
trend in
2015.although these predictions differ significantly, there is a trend (a health-driven trend to reduce calorie intake, especially from sugar) that is coming again and again. Since public health has always attached great importance to healthy food and lifestyle, this trend seems to be going on for a long time. Despite the urgency of the desire to reduce calorie intake, there is still a market for sweetened foods and beverages, suggesting that we can predict a rise in the status of zero-calorie sweeteners in
2015-
as more manufacturers look to use plant-sourced sweeteners in their products.
Truvia
first introduced stevia-based sweeteners in the UK in 2012
, a calorie-free sweetener extracted from plant leaves. The introduction of stevia sugar is a major breakthrough at a time when health issues such as obesity and diabetes are attracting increasing attention. It is very good to meet the consumer demand for calorie-free sweet food and beverages, and stevia glycoside is extracted from natural plants, compared to artificial additives, more popular with consumers.has now reached a market capitalisation of four million pounds since it was introduced in the UK three years ago and is growing at a rate of
18
per year. This is the only place where the global sweetener market has grown.
Truvia
's sweetener sales have been growing at an annual rate
44%
44%. In
Truvia
brand sweeteners are now sold in eight markets around the world, maintaining the world's largest sales of home stevia sweeteners.the total value of
stevia glycosides used as an additive in the food and beverage industry in 2013 and 2013 amounted to $
11
billion, according to market research firms
Mintel
and
Leatherhead Food Research
,
which forecast that the value would reach
27
5 million in
.they commented thathad quietly gained consumers' favor by complying with EU regulations, continuously improving taste and texture, and increasing consumer purchases and demand. In addition, stevia glycosides have replaced some of the more mature sweeteners.
”Healthcare professionals and consumers acknowledge the benefits of stevia glycoside and appreciate its natural plant sources. Stevia glycosides are becoming increasingly important as obesity continues to rise, leading to significant health problems for many adults and children in Europe. Simple dietary adjustments can make a significant difference. For example, zero- and low-calorie sweeteners can play a beneficial role as part of a healthy, balanced diet because they can help patients control their calorie intake. Studies have shown that overweight patients who eat a diet containing zero
/
low-calorie sweeteners in the early stages of weight loss are more likely to stick to their diet. In addition, studies have shown that zero-calorie sweeteners do not stimulate appetite or lead to increased food intake. At the same time, stevia glycosides can also help alleviate diabetes worldwide, and patients with type
II.
diabetes may find that zero
/
low-calorie sweeteners are good for managing calories and carbohydrates in their diet. Diabetics can safely consume stevia glycoside products, which have no effect on glycemic index.past few months, we've seen an expanding range of calorie-reducing products from UK food producers that sweeten with stevia glycosides. Seeing that the trend to reduce calorie intake continues to heat up, we can predict that
will likely continue to
in 2015 and 2015.