2022 Oriental Monsoon International Symposium held in Fuzhou

In order to promote scientific and technological innovation of red yeast rice and promote the development of red yeast yeast industry, from August 13th to 15th, it was co-sponsored by Fujian Food Science and Technology Society and Fuzhou University, supported by China Food Science and Technology Society and Fujian Science and Technology Association.

Entrepreneur summit dialogue scene

This conference has attracted much attention from the industry.

Chen Jian, Academician of the Chinese Academy of Engineering, made a keynote speech

At the seminar, Professor Ni Li, Chairman of Fujian Food Science and Technology Society and Professor of Fuzhou University, pointed out in his speech that with the continuous breakthrough of basic research, the upgrading of intelligent equipment, and the rapid development of the product market, the development of the red yeast rice industry has brought great Given the unprecedented opportunities and challenges, we must seize the opportunity of the rapid development of the red yeast rice industry, solve the bottleneck problems affecting the development of the red yeast yeast industry as soon as possible, speed up the connection between the basic research and innovative applications of red yeast yeast rice and industrial development, and use the power of science and technology to enhance the red yeast rice.

Speech by Professor Ni Li, Chairman of Fujian Food Science and Technology Society and Fuzhou University

"This conference provides an academic exchange and cooperation platform for experts and entrepreneurs in the field of red yeast rice at home and abroad, and provides useful help to the development of food, biology and other related disciplines of

Lin Jian, Vice President of Fuzhou University, is delivering a speech

Monascus is the main microorganism for Monascus to exert its efficacy.

You Yongdong, the second-level inspector of Fujian Association for Science and Technology, delivered a speech

Red Qu, also known as Dan Qu, has been used in food and medicine for thousands of years in China

Academician Sun Baoguo, Academician of the Chinese Academy of Engineering, delivered a speech on behalf of the Chinese Society of Food Science and Technology

Sun Baoguo, an academician of the Chinese Academy of Engineering, said that the red yeast yeast industry is a typical representative of the traditional food industry, and China is the country with the largest production and consumption of red yeast yeast in the world.

Experts and entrepreneurs at the meeting spoke freely and had heated discussions.

The morphological regulation and metabolic regulation of Monascus are the hot topics of this conference

(Chen Xianglin)

　　Editor in charge: Xiao Zhihan Review: Ouyang Meihua