6 different ways to make tomatoes, let you fall in love with this sweet and sour taste!

Original title: 6 different ways of tomato, let you fall in love with this sweet and sour taste! Try it now!

A sweet and sour tomato,

A sweet and sour tomato, a sweet and sour tomato, a sweet and sour tomato,

Can be eaten raw or cooked.

Whether it is eaten raw or cooked, it can be favored, whether it is eaten raw or cooked, it can be favored whether it is eaten raw or cooked,

and rich in nutrients,

And nutritious, and nutritious, and nutritious,

It can help us replenish our body with vitamins

It can help us replenish our body with vitamins

Sharing 6 delicious tomatoes today, sharing 6 delicious tomatoes today, sharing 6 delicious tomatoes today,

No matter what you eat,

No matter how you eat, you don't get tired, no matter what you eat, you don't get tired of eating.

I believe you will like it~ I believe you will like it~ I believe you will like it~

Tomato and Potato Fatty Beef Rolls

Ingredients: 350g fat beef rolls, 200g tomatoes, 2 potatoes, 60g tomato sauce, 5g minced ginger, 5g minced garlic, 2 spoons of oyster sauce, 2 spoons of soy sauce, half onion, appropriate amount of chopped green onion, 2g chopped black pepper, 1 spoon of cooking wine, appropriate amount of salt

Ingredients: 350g fat beef rolls, 200g tomatoes, 2 potatoes, 60g tomato sauce, 5g minced ginger, 5g minced garlic, 2 spoons of oyster sauce, 2 spoons of soy sauce, half onion, appropriate amount of chopped green onion, 2g chopped black pepper, 1 spoon of cooking wine, appropriate amount of salt

1.

Finally, cut the potatoes into cubes and chop the onions

3.

After the water boils, add the fat beef rolls, scald until the fat beef rolls change color, pick them up and put them in a bowl

Then add the tomatoes and stir fry the red oil, then add the potatoes and stir fry evenly

6.

Sprinkle some chopped green onion and you're ready to eat

Snowflake Tomato Seaweed Soup

Ingredients: 5g seaweed, 1 tomato, 2 tsp starch, 2g lard, 3g chopped green onion, 3g salt, 2 eggs

Ingredients: 5g seaweed, 1 tomato, 2 tsp starch, 2g lard, 3g chopped green onion, 3g salt, 2 eggs

1.

2.

3.

Boil the water in the pot, add the washed seaweed, diced tomatoes and a little salt,

4.

5.

Slowly add the goreng juice to the pot, stirring while adding, then add 2 grams of lard
.

6.
Finally, pour the egg white into the seaweed soup slowly, skim off any foam, then add chopped green onion and bring to a boil before serving
.

Tomato Stewed Tofu

Ingredients: 2 tomatoes, 1 teaspoon chicken essence, 1 teaspoon sugar, 1 tablespoon soy sauce, 2 tablespoons oyster sauce, 2 cloves garlic, 1 stalk celery, 30ml cooking oil, 400g tofu, salt to taste

Ingredients: 2 tomatoes, 1 teaspoon chicken essence, 1 teaspoon sugar, 1 tablespoon soy sauce, 2 tablespoons oyster sauce, 2 cloves garlic, 1 stalk celery, 30ml cooking oil, 400g tofu, salt to taste

1.
Peel the garlic cloves and cut them into garlic, wash and chop the celery, cut the tomato into small pieces, and cut the tofu into pieces
.

2.
Add 1 teaspoon of salt to the tofu and cook on medium heat for 2 minutes.
Remove the cooked tofu and drain off excess water for later use
.

Drain the cooked tofu and drain off excess water
.

3.
Heat up the wok, put the oil in the wok, add the minced garlic after the wok is heated, then stir fry the minced garlic until fragrant
.

Put the oil in the pot and heat it up.
After the oil is hot, add the minced garlic, then stir fry the minced garlic until fragrant
.

4.
Pour the tomatoes into the fried garlic oil pan, stir fry evenly, and fry the tomato juice
.

5.
Put in the tofu and simmer for 5 to 8 minutes, then add the seasonings oyster sauce, salt and light soy sauce
.

Put in the tofu and simmer for 5 to 8 minutes.

6.
Finally, add chicken essence, add boiling water and simmer for 5-6 minutes, cook until the juice is collected, sprinkle with chopped celery and serve
.

Add boiling water and simmer for 5-6 minutes.

tomato fish

Ingredients: 1200g black fish, 2 tomatoes, shredded ginger, garlic, shallots, coriander, green pepper, salt, a little sweet potato powder, 1 egg, cooking wine, lemon juice

Ingredients: 1200g black fish, 2 tomatoes, shredded ginger, garlic, shallots, coriander, green pepper, salt, a little sweet potato powder, 1 egg, cooking wine, lemon juice

1.
Cut the fish into thin slices, separate the meat and bones of the fish, and cut the stems of the tomatoes into small pieces for later use
.

2.
Put a little salt in the fish, a little sweet potato powder, an egg, and an appropriate amount of cooking wine
.

3.
Add onion, ginger and lemon juice and marinate for 15-20 minutes
.

Marinate with lemon juice for 15-20 minutes
.

4.
Heat the oil in a pan, add shredded ginger and garlic to sauté until fragrant, then add sugar and tomato to fry the sauce, add an appropriate amount of warm water and bring to a boil
.

Then add sugar and tomatoes to fry the sauce, add some warm water and bring to a boil
.

5.
Put the fish bones in the boiling pot and cook for 3-5 minutes, then add the marinated fish and cook for about 2-3 minutes
.

Put the fish bones in the boiling pot and cook for 3-5 minutes.

6.
Finally, put the peppercorns and coriander in the pot to decorate and season, and the delicious tomato fish is ready
.

scrambled eggs with tomatoes

Ingredients: 2 tomatoes, 3 eggs, 50g tomato sauce, 1 teaspoon sugar, appropriate amount of chopped green onion, appropriate amount of salt

Ingredients: 2 tomatoes, 3 eggs, 50g tomato sauce, 1 teaspoon sugar, appropriate amount of chopped green onion, appropriate amount of salt

1.
Wash the tomatoes, make a cross on the top, put them in a bowl and soak in boiling water for 5 minutes, then peel off the skin for later use
.

2.
Cut the tomatoes in half and remove the stems, then cut into small pieces for later use
.

3.
Crack the eggs into a bowl, add 1 tablespoon of white vinegar, add 1 teaspoon of salt to taste, and stir with chopsticks evenly
.

Add 1 teaspoon of salt to taste and mix well with chopsticks
.

4.
Heat a proper amount of oil in a pan, pour in the egg mixture and fry over a low heat until it is solid and set, then set it aside for later use
.

Pour in the egg mixture and fry over low heat until set, then set aside
.

5.
Leave the base oil in the pot and simply stir fry the tomato pieces, add 1 teaspoon of salt, then pour in the tomato sauce and stir fry evenly
.

6.
Then pour in the eggs, add 1 teaspoon of sugar and stir fry evenly.
Sprinkle chopped green onion before serving, and the tomato scrambled eggs are ready
.

Iced Osmanthus Tomatoes

Ingredients: 2 tomatoes, 2 tablespoons sugar, 2 tablespoons osmanthus honey

Ingredients: 2 tomatoes, 2 tablespoons sugar, 2 tablespoons osmanthus honey

1.
Wash the tomatoes, make a cross on the top, boil the water in the pot, cook the tomatoes until the tomatoes peel and slice
.

Bring the water to a boil, and cook the tomatoes until they peel and slice
.

2.
Arrange the chopped tomatoes on a plate, sprinkle with sugar and osmanthus honey to chill for half an hour, add mint to garnish, and finish the iced osmanthus tomato
.

Garnish with mint and finish with chilled osmanthus tomatoes
.

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