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Announcement of the State Administration for Market Regulation on Issuing 5 Food Supplemental Inspection Methods including "Determination of Advanta in Foods" (2022 No. 4)

 Last Update: 2022-03-03
 Source: Internet
 Author: User

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According to the relevant requirements of the " Implementation Regulations of the Food Safety Law of the People's Republic of China" and the "Work Regulations on Food Supplemental Inspection Methods", "Determination of Advanta in Foods", " Rosin Maleate in Citrus and Apple " and other five compounds Determination of 5 food supplementary test methods, such as Determination of Coumarin Compounds in Beverages , Determination of 11 Industrial Dyes such as Alkaline Bright Yellow in Soybean Products , and Determination of 3-Nitropropionic Acid in Sugarcane and Sugarcane Juice It has been approved by the State Administration for Market Regulation and is hereby released .

The text of the method can be queried or downloaded from the database of food supplementary inspection methods of the State Administration for Market Regulation (http://
.

Hereby announce
.

State Administration for Market Regulation

February 7, 2022

Determination of 3-nitropropionic acid in sugarcane and sugarcane juice.
pdf

Determination of 11 kinds of industrial dyes such as alkaline and bright yellow in soy products.
pdf

Detection of coumarins in beverages.
pdf

Determination of five compounds including rosin maleate in citrus and apple.
pdf

　　 Determination of Advanta in food.
pdf

Food Safety Law Food Citrus Apple Maleic Acid Beverage Coumarin Detection Soy Products Industry Dyestuff Sugarcane Propionic Acid Supervision

　　The text of the method can be queried or downloaded from the database of food supplementary inspection methods of the State Administration for Market Regulation (http://
.

　　Hereby announce
.

　　State Administration for Market Regulation

　　February 7, 2022

　　 Determination of 3-nitropropionic acid in sugarcane and sugarcane juice.
pdf

　　 Determination of 11 kinds of industrial dyes such as alkaline and bright yellow in soy products.
pdf

　　 Detection of coumarins in beverages.
pdf

　　 Determination of five compounds including rosin maleate in citrus and apple.
pdf

　　 Determination of Advanta in food.
pdf

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