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ANZ intends to approve a glucose amylase as a processing aid

 Last Update: 2021-01-18
 Source: Internet
 Author: User

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Food Partners Network News February 11, 2020, ANZ Food Standards Agency (FSANZ) No. 112-20 Notice, in which A1184 requested permission to allow a glucose amylase (Glucoamylase) as a processing aid.
is known to be produced by the deep fermentation of GM Aspergillus niger and contains the genes of Trametes cingulata.
the enzyme is a liquid preparation used as a processing aid for starch processing and alcohol production, and its theoretical maximum daily intake (TMDI) for its proposed use is 0.31 mg TOS / kg bw per day.
: TOS: Total Organic Solids bw: Weight This article was edited by Food Partners.com Food Information Center for reference by netizens, welcome to reproduce, reprint please indicate the source! If you have any questions, news@foodmate.net.

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