Application and market conditions of the world's top five major sweeteners

With the increasing awareness of consumer health, sugar has become an important factor affecting consumer buying behaviorAccording to Innova, the combined annual growth rate of the number of cereals and baked goods that are declared (sugar-reduced or sugar-free) from sugar to sugar reached 30% and 17% respectively between 2012 and 2016this sugar reduction trend has made sweeteners an innovative hot spot in the food and beverage industry, and the top five sweeteners in 2018 with sweeteners were sucralose, anselitis, sorbitol, stevia, and aspartathe top five sweeteners in food and beverage products tracked by the(Innova, Global, 2018)Sucralosesucralose ranked first in food and beverage applications in 2018, with 39% of applications significantly higher than other sweetenersSucralose, or sucralose, is a new generation of sweeteners that look like white crystalline powders or particles and are about 600 times sweeter than sucroseFrom the first generation of saccharin, synthetic high sweeteners have been replaced five times by sweetening, aspartame, anselite, and sucraloseSucralose is a new type of high-quality, non-nutritional high-efficiency sweetener with high safety and stable performanceAt present, sucralose has been approved by more than 120 countries and regions, widely used in food, beverages, health care products, daily chemical, medicine and other fieldssucralose products are currently recognized as one of the world's high-fold sweeteners with advantages, product market demand has been stable growthIn 2009, the total global demand for sucralose is expected to be 2,500 tons, and by 2018, the demand for sucralose is expected to reach 10,000-11,000 tons, with demand increasing more than fourfoldIn 2011, China's total exports of sucralose totaled about 1000 tons, in 2017, China's total export volume of about 5300 tons, the export volume increased more than 5 timesChina's sucralose market in 2008 began to enter the market development, by 2018 the total market demand has exceeded 2000 tons, accounting for about 25% of the global market demand, is the fastest growing market region in the global market in recent yearsfood giants including Coca-Cola, PepsiCo, Danone and Eshi have used sucralose as an important sweetenerHowever, there are some disputes about the safety of sucralose, such as the German Federal Institute for Risk Assessment (BfR), which said that sucralose may produce harmful compounds when heated and requires EFSA to expedite the reassessment of sucraloseAnsaihoneyan AK sugar, chemically known as potassium acetylsulfonate, first synthesized by the German company Hirst in 1967, after 15 years of testing and inspection, the European Union and the United States in 1983 and 1998 respectively approved its use, and in 1992 also recognized it in ChinaAnsai honey is widely used in food, beverage, oral hygiene / cosmetics and pharmaceutical fieldsAnsai honey is safe, stable, economical and easy to use, mainly as a substitute for saccharin and saccharinAnsaimi has experienced a long period of market low sebbperiod, around 2011 due to domestic overcapacity, the industry vicious competition situation is more seriousA price war between companies to compete for market share led to a downward price decline for the price of Ansai Honey, which fell to less than 30,000 yuan/tonne in mid-2013The long price war not only forced small businesses to quit, but also caused some large enterprises to have difficultiesSince 2016, after the production of important intermediate diethylene ketone manufacturers due to environmental reasons and safety accidents, the price of diethylene ketone increased significantly, but also pushed up the price of Ansai honey, the average sales price of 2017 Ansai honey was 42,000 yuan / ton, up about 21% YoYIn 2019, the latest market price of Ansemi is about 6-65,000 yuan/tonnesorbitolsorbitol in the new application of 2018 and stevia sugar basically close to, for 22%, sorbitol has a cool sweet taste, sweetness is about half of sucrose, the heat value is similar to sucrose, has a good moisturizing performance, can maintain a certain amount of moisture, can maintain a sweet, sour, bitter flavor strength balance, enhance the flavor of foodSince it is non-volatile polyol, it also has the function of maintaining the aroma of foodAnd in the human body does not convert to glucose, not controlled by insulin, suitable for diabetic useIn food mainly as baking and cereal products sweetener2018 global market demand for sorbitol reached 2.519 million tons, the future due to sorbitol in food, medicine, daily chemical and other fields of unique role and its high cost-effective, its market demand will continue to increaseBy 2024, the global market demand for sorbitol will grow to about 2.8 million tons In 2018, the pharmaceutical industry accounted for the highest proportion of sorbitol consumption, at about 35%, followed by toothpaste, which accounted for 22% of global consumption stevia sugar stevia sugar has gained very good awareness among consumers in many regions It belongs to a plant source that contains no calories, and the indigestion of stevia sugar does not cause an increase in blood sugar concentration after ingestion, nor does it promote an increase in insulin concentration in the blood, suitable for diabetic sontic son It has been approved by the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization's (WHO) Committee of Experts on Food Additives (JECFA), which is well used in most food and beverages Globally, the use of stevia sugar sweeteners in food and beverage products is growing rapidly in 2018, and food and beverage companies are expected to continue to increase their use of stevia sugar as their natural sweetener of choice Although stevia sugar has been active in the market for many years, major suppliers continue to innovate products to bring it closer to sugar, with Pedeco also developing antioxidants, fibers and nutrients in stevia Sweegen's latest innovative product, Bestevia e-plus, is a new stevia glycoside containing Reb E that provides a sugar-like palate Sweet Green Fields and Tate and Lyle have also co-introduced ZOLESSE Natural Flavor, a glucose-based stevia glycoside that can be labeled as "natural flavor" that keeps manufacturers on a short list of ingredients that, when combined with stevia sugar sweeteners, make the taste more rounded and less bitter and aftertasteful aspartacent aspartatose is a non-carbohydrate artificial sweetener, alias as aspartatin, APM, Canderel and so on Because aspartame's sweet high calorie slower, will not cause a significant increase in blood sugar, is a natural functional oligosaccharides, not tooth decay, pure sweet, low moisture absorption Aspartame is not suitable for cooking, baking and hot drinks because high temperatures can break it down and lose its sweetness China's regulations can be used for pastries, biscuits, bread, wine preparation, ice cream, ice cream, ice cream, beverages, candy, dosage according to normal production needs aspartame is pure and cool in taste, mainly used in carbonated beverages, aspartame has obvious synergies with flavor, which can be used in fruit juice drinks and fruit wine to increase the strength and durability of the product flavor aspartame in the human body, it is broken down into three types of substances: methanol (methanol, 10%) (strong toxicity, blindness), temporyinine (aspartacidic, 40%), phenylalanine (phenylanine, 50%), not suitable for patients with phenylketon acid urine The safety of aspartame has long been widely discussed, and even though there are many scientific tools to prove that it is safe, there are still many who are skeptical about its safety As a result, aspartame was gradually replaced by sucralose and anselphre, and its market share declined year by year health raw materials online original article, reprinted note source to learn more sweeteners and plant-based related information
welcome to scan two-dimensional code to add friends, join the "food ingredients exchange interactive group" compilation: kariya
original source: foodingredientsfirst
business cooperation/ advertising delivery/ contribution / reprint - phone: 0571-81903405