Applications and markets for the world's top five major sweeteners 21FOOD Online Show

  Photo Source: Foodingredientfirt As consumers become more aware of their health, sugar is an important factor in consumer buying behavior According to Innova, the combined annual growth rate of the number of cereals and baked goods that are declared (sugar-reduced or sugar-free) using sugar-related products (reduced or sugar-free) reached 30% and 17% respectively between 2012 and 2016   This sugar reduction trend has made sweeteners an innovative hot spot in the food and beverage industry, and the top five sweeteners in 2018 with sweeteners were sucralose, anselitis, sorbitol, stevia, and asparta   21FOOD online exhibition is in progress, small editor summed up the sweeteners on the show, take you to understand the current market to use the most used sweeteners
Top five sweeteners in new food and beverage products tracked ( Innova, Global, 2018 ) 1 Sucralose is the number one place in food and beverage new applications in 2018, with 39% of applications significantly higher than other sweeteners Sucralose, or sucralose, is a new generation of sweeteners that look like white crystalline powders or particles and are about 600 times sweeter than sucrose From the first generation of saccharin, synthetic high sweeteners have been replaced five times by sweetening, aspartame, anselite, and sucralose Sucralose is a new type of high-quality, non-nutritional high-efficiency sweetener with high safety and stable performance At present, sucralose has been approved for use in more than 120 countries and regions, widely used in food, beverages, health care products, daily chemical, medicine and other fields   Sucralose products are currently recognized as one of the high-fold sweeteners with advantages, product market demand has been stable growth Domestically, demand for sucralose has grown steadily in recent years, with global demand for sucralose expected to reach 11,000 tonnes in 2018, up 22.2% year-on-year, and is expected to reach 25,000 tonnes by 2025 and CAGR (2018-2025) to 12.4% The nominal production capacity of sucralose is currently about 166,000 tons, of which about 80% is located in China Because sucralose does not have a complete set of mature chemical production equipment, enterprises generally through the purchase of process package construction equipment and independent technical reform to improve product yield, so the production costs between different enterprises are very different, overlay environmental factors caused by the limitation of some enterprises frequently stop production As of February 2019, there were approximately 11 manufacturers in the industry, of which the UK has an annual production capacity of 3500 tonnes   Chart and Data Source: China Food News Network , "Travel Ingouts" Sucralose Supplier 1 ) Shanghai Ruijin Industrial Co., Ltd (Booth: 3C181) Booth Entrance: http://uo.im/6nnvz 2) Nantong Changhai Food Additives Co., Ltd (Booth: 3D215) Booth Entrance: http://uo.im/6fRihH 2 Anseme, also known as AK sugar, chemically known as potassium acetylsulfonate, was first synthesized by hirst in 1967 and approved for use in 1983 and 1998 by the European Union and the United States, respectively, in 1998 Ansai honey is widely used in food, beverage, oral hygiene / cosmetics and pharmaceutical fields Ansai honey is safe, stable, economical and easy to use, mainly as a substitute for saccharin and saccharin   Ansemy has experienced a long period of market lows, around 2011 due to domestic overcapacity, the industry vicious competition situation is more serious A price war between companies over market share has led to a drop in the price of Anselmie's products, which fell to less than 30,000 yuan per ton in mid-2013 The long price war not only forced small businesses to quit, but also caused some large enterprises to have difficulties Since 2016, after the production of important intermediate diethylene ketone manufacturers due to environmental reasons and safety accidents, the price of diethylene ketone has increased significantly, and also pushed up the price of Ansai honey, with the average sales price of Ansai honey in 2017 at 42,000 yuan / ton, up about 21% YoY The latest market price for 2019 is approximately RMB 6-65,000 /tonne At present, Ansemy's production capacity is concentrated in a few enterprises, with the exception of Nutrinova in Germany, with the actual global production capacity of approximately 18-19,000 tons
Ansai Honey Supplier 1) Shandong Benyue Biotech Co., Ltd (Booth: 3C165) Booth Entrance: http://uo.im/6fRi1p/ 2) Shandong Yabang Chemical Technology Co., Ltd (Booth: 3B149) Booth Entrance: http://uo.im/5LMrgo 3.  Sorbitol Sorbitol Sorbitol in the new product application in 2018 and stevia sugar basically close to 22%, sorbitol has a cool sweet taste, sweetness is about half of sucrose, the heat value is similar to sucrose, has a good moisturizing performance, can maintain a certain amount of moisture, can maintain a sweet, sour, bitter flavor strength balance, enhance the flavor of food Since it is non-volatile polyol, it also has the function of maintaining the aroma of food And in the human body does not convert to glucose, not controlled by insulin, suitable for diabetic use In food mainly as baking and cereal products sweetener   Global market demand for sorbitol in 2018 reached 2.519 million tons, and the market demand will continue to increase in the future due to the unique role of sorbitol in food, medicine, daily chemical and other fields and its high cost-effective Global market demand for sorbitol will grow to around 2.8 million tons by 2024 The pharmaceutical industry accounted for the highest share of sorbitol consumption in 2018, at around 35%, followed by toothpaste, which accounted for 22% of global consumption   Sorbitol is mainly divided into crystal sorbitol and liquid sorbitol Crystal sorbitol is mainly used in food production and pharmaceutical industry, but because of the high technical level of production, the process is more complex, the price is relatively high Liquid sorbitol accounts for about 90% of the sorbitol market, mainly used in toothpaste, washing products, cosmetics and other industries In the future, with the increase of demand in the food and pharmaceutical industries, the proportion of demand for crystal sorbitol is expected to increase year by year
Sorbit: Sorbitol Supplier 1) Zhejiang Huakang Pharmaceutical Co., Ltd (Booth: 3A104) Booth Entrance: http://uo.im/5LMqYu 2) Qingdao Mingmoon Seaweed Group Co., Ltd (Booth: 3A103) Booth Entrance: http://uo.im/6nnud6 3) Shandong Shangxuan Biotech Co., Ltd (Booth: 3A125) Booth Entrance: http://uo.im/6fRjqb 4 Stevia Sugar Stevia Sugar has gained very good awareness among consumers in many regions It belongs to a plant source that contains no calories, and the indigestion of stevia sugar does not cause an increase in blood sugar concentration after ingestion, nor does it promote an increase in insulin concentration in the blood, suitable for diabetic sontic use It has been approved by the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) Committee of Experts on Food Additives (JECFA) and is well used in most food and beverages Globally, the use of stevia sugar sweeteners in food and beverage products is growing rapidly in 2018, and food and beverage companies are expected to continue to increase their use of stevia sugar as their natural sweetener of choice   The number of new food and beverage products containing stevia sugar has nearly doubled worldwide since 2012 Sales of stevia sugar products in the Asia-Pacific region grew by 40%, Europe by 21%, North America by 19% and Latin America by 17%, driven by sales performance in the Asia Pacific region The Asia-Pacific application market is expected to reach $208.3 million by 2020, making it the world's largest consumer of stevia glycoside applications
Stevia Glycoside Supplier 1) Shandong San Xiangyuan Biotech Co., Ltd (Booth: 2B147) Booth Entrance: http://uo.im/6nnmq 2) Zhejiang Tiangrass Biotech Co., Ltd (Booth: 2A110) Booth Entrance: http://uo.im/6fRf17 3) Jiangsu Kolexin Biological Co., Ltd (Booth: 3C177) Booth Entrance: http://uo.im/5wJWfS 5 Aspartacent aspartabeth is a non-carbohydrate artificial sweetener, alias as aspartatin, APM, Canderel, etc Because aspartame's sweet high calorie slower, will not cause a significant increase in blood sugar, is a natural functional oligosaccharides, not tooth decay, pure sweet, low moisture absorption Aspartame is not suitable for cooking, baking and hot drinks because high temperatures can break it down and lose its sweetness China's regulations can be used for pastries, biscuits, bread, wine preparation, ice cream, ice cream, ice cream, beverages, candy, dosage according to normal production needs   Aspartame is mainly used in carbonated beverages, aspartame has a clear synergy on flavor, used in fruit juice drinks, fruit wine can increase the strength and durability of the product flavor   Aspartame, in the human body, is broken down into three types of substances: methanol (methanol, 10%) (strong toxicity, blindness), tempestine (aparticacid, 40%), phenylalanine (phenylanine, 50%), not suitable for patients with phenylketon acid urine The safety of aspartame has long been widely discussed, and even though there are many scientific tools to prove that it is safe, there are still many who are skeptical about its safety As a result, aspartame was gradually replaced by sucralose and anselphre, and its market share declined year by year
Asparmemese Supplier 1) Changmao Biochemical Engineering Co., Ltd (Booth: 3C184) Booth Entrance: http://uo.im/6uUbKF 2) Shijiazhuang Hong Kong Xiang Food Technology Co., Ltd (Booth: 4A121) Booth Entrance: http://uo.im/5wKt6k