Attention! Sichuan informed that these 9 batches of food is not qualified involving food and beverage, pastries and so on

Food Partners Network News June 21, Sichuan Province Market Supervision Bureau informed that the recent inspection of food and beverage food, pastries, vegetable products, food processing products, soy products, frozen food, fruit products, canned, sugar, starch and starch products, confectionery products, aquatic products, a total of 12 categories of food 333 batches of samples, found 9 batches of food unqualified, involving food and beverage, pastries and so on.
6 batches of samples detected food additives exceeding the standard of non-conforming samples, 6 batches of samples detected food additives exceeding the standard, respectively: Yibin Green Source Food Co., Ltd. municipal square shop sales by gaoxian Shahe town Hu Erwa food processing plant production of "five incense curd milk (fermented soy products)" "Detected dehydroacetic acid and its sodium salt (to dehydrogenacetic acid meter) exceeded the standard, Mianyang City Huaqiang Side Food Management Department sales by Sichuan Dajiafang Food Co., Ltd. produced by the "bamboo pepper shoot tip" detected sulfur dioxide residue exceeded the standard, and another batch of the label Production enterprises in February 13, 2019, in Mianyang City sister side food distribution department sales of the same specification "bamboo pepper shoot tip" also detected the same problem; Production of "gripping cake (ice orange flavor)" detected dehydroacetic acid and its sodium salt (to dehydroacetic acid meter) exceeded the standard; The residual amount of aluminum (dry sample, in Al) was detected to exceed the standard.
additives are added to food synthetic or natural substances to improve the quality of food color, aroma and taste, as well as to the needs of anti-corrosion and processing processes, and enterprises shall add them in accordance with the relevant requirements.
according to GB 2760-2014 Standards for the Use of Food Additives, the maximum use of dehydroacetic acid and its sodium salts in fermented soy products is 0.3 g/kg and the maximum use in pastries is 0.5 g/kg.
The maximum use of sulfur dioxide, potassium caramelate, coking sulfuric acid, etc. in pickled vegetable cans (bamboo shoots, pickles only) was 0.05 g/kg (in terms of sulfur dioxide residues).
Aluminium sulfate potassium (a.g. potassium alum), ammonium sulfate (a.g. ammonium alum) in deep-fried noodle products in accordance with production needs of the appropriate amount of use, aluminum residues ≤100mg/kg (dry sample, in Al).
Shakima detected microbial contamination exceeded the standard unqualified samples, there are 2 batches of samples detected microbial contamination exceeded the standard, unqualified samples are: labeled by Leshan City Wenqiang Food Co., Ltd. produced by the "bitter taste Shakima" detected mold, E. coli group unqualified;
According to GB 7099-2015 National Standards for Food Safety Pastries and Breads, mold in pastries and breads should comply with the ≤150 CFU/g regulations, and colium colonies should comply with the provisions of n-5, c-2, m-10, M-100CFU/g.
In addition to the above-mentioned products, there is also a batch of non-conforming samples for: Mianyang High-tech District Feiyang Life Supermarket sales of the label by Mianyang City Xin wang food processing plant commissioned Mianyang Sentemi Co. , Ltd. production of "wheat flour", the sample detected deoxygenated snow rot knife bacteria oleol exceeded the standard, the test results of 2363 sg / kg.
Deoxygenated snow-rotten sickle oleol is called vomit toxin, is wheat, barley, oats, corn and other grains and their products in the most common type of contaminated fungal toxins, its main toxic fungus is the valley knife bacteria and yellow sickle bacteria.
"GB 2761-2017 National Standard for Food Safety, The limit of mycotoxins in food" stipulates that the limit of deoxygenated snow-rotten knife oleol in barley, wheat, cereal, wheat flour shall not exceed 1000 μg/kg.
, the Sichuan Provincial Market Supervision Administration has tasked the local market regulatory authorities to investigate and punish the unqualified products found in the sampling.
Deyang City, Mianyang City, Leshan City, Yibin City Market Supervision Administration has urged food production enterprises to find out the flow of products, recall unqualified products, analyze the reasons and carry out rectification;
the above-mentioned market supervision bureau shall report to the provincial market supervision bureau on the verification and disposal and make it available to the public within 3 months from the date of the issuance of the circular.
Sichuan Provincial Market Supervision administration on the 9 batches of food non-conformity announcement (No. 25 of 2019) non-conforming sample information serial number labeled production enterprise name label production enterprise address sampled unit name sampled unit address food name specification model trademark production date / Batch number non-conforming project ‖test results‖ standard value inspection agency note 1 commissioned party: Mianyang Sentemi Industry Co., Ltd.; No. 3; Commission: Mianyang City High-built District Shiqiao II Mianyang High-fly Life Supermarket, Mianyang City, Sichuan Province, high-energy District Torch West Street, 37 Maple 398A District 1 floor 37-1 front Wheat flour 2.5kg/bag/2019/2/13 deoxygenated snow-rotten kale oleol ‖2363 sg/kg ‖≤1000 sg/ kg Sichuan Province Food and Drug Inspection Institute 2 Leshan City Wenqiang Food Co., Ltd. Leshan City, Yangwan Township Liu Hao Village 8 Group 415 Leshan City Wenqiang Food Co., Ltd. Leshan City, Yangwan Township Liu Hao Village 8 Group 415 Bitter Shaqima 806 grams /Bag Wenqiang/Graphics2019/3/21 E. coli ‖190,<10,<10,<10,<10 CFU/g‖n=5 , c-2, m-10, M-100 CFU/g; mold ‖220CFU/g ‖≤150CFU/g Sichuan Food and Drug Inspection and Testing Institute 3///Deyang City Pinjia Food District Deyang District Baihe Lane 46 2 (New Door No. 38) oil strip (homemade) bulk/processing date2019/4/2 aluminum residue (dry sample, in Al) ‖706 mg/kg ‖≤100 mg/ kg Chengdu Food and Drug Inspection Research Institute 4 Gao County Shahe Town Hu Erwa Food Processing Plant, Sichuan Province, Yibin City, Shahe Town Yuantian Village Guanba Group Yibin Green Source Food Co., Ltd. Municipal Square Shop Yibin City Cuiping District South Bank Minnan Avenue in the middle section of the five-scented curd milk (fermented bean products) 300 g/bottle Hu 2019/1/20 dehydroacetic acid and its sodium salt (in dehydroacetic acid meter) ‖0.636 g/kg ‖≤0.3 g/kg Sichuan Food and Drug Inspection Institute 5 Sichuan University Eater Food Co. , Ltd. Mianyang City, Qingdongba Industrial Concentration District, Mianyang City Huaqiang Deputy Food Management Department Jiannan Wholesale Market G District 4 (address: high-new area) bamboo early pepper shoot tip 90g / bag on the music and graphic trademark 2019/1/28 sulfur dioxide residue ‖98 mg/kg ‖≤50 mg/kg Chengdu Food and Drug Inspection Research Institute has another batch of the labeled production enterprises produced on February 13, 2019, in Mianyang City sister side food distribution department sales of the same specification "bamboo pepper shoot tip" The same problem was detected.
6 Deyang Fujiale Food Co., Ltd. Deyang City Puyang District City North Street Office Sanfeng Village four groups Deyang Fujiale Food Co., Ltd. Deyang City North Street Office in Deyang City, Sichuan Province, four groups of Shakima (fried pastry) 52 grams / bag Cango and graphic 2019/1/1 8 E. coli ‖30,80,20,170,<10 CFU/g ‖n=5, c=2,m=10, M=100 CFU/g Sichuan Province Food and Drug Inspection Institute 7///zigong City High-rise District Sun Ji Noodle Hall High-rise District Dangui Street Spring Hua Residential Committee 16 groups 32 floor 3 storefront homemade oil treaty 120 g / / processing date 2019/4/10 aluminum residue (dry samples, in Al) ‖262 mg/kg ‖≤ 100 mg/kg Chengdu Food and Drug Inspection Research Institute 8 for the county Wenxiang food factory in Leshan City, Sichuan Province, for the county Yujin Town South Street 830 Leshan City, Yang Xiaoyan food shop Leshan City, Central District Jiaxiang Road 1469 sandwich cake (ice orange flavor) 250 grams / Bag Graphics 2019/3/14 Dehydroacetic acid and its sodium salts (in dehydroacetic acid) ‖0.654 g/kg ‖≤0.5 g/kg Sichuan Food and Drug Inspection And Inspection Institute (Source: Sichuan Provincial Market Supervision Administration) related reports: Sichuan Provincial Market Supervision Administration on the 9 batches of food non-conformity announcement (No. 25 of 2019) this article by the Food Partners Network Food Information Center editing, for the reference of netizens, welcome to reproduce, reprint please indicate the source! If you have any questions, news@foodmate.net.