Australia and New Zealand Food Standards Agency intends to approve the addition of steviol glycosides to fruit juice drinks

    Food Partner Network News   On October 9, 2018, the Food foodmate.
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Based on the dietary exposure assessment, the Australia and New Zealand Food Standards Agency concluded that when the added amount is 200mg/kg steviol equivalent, it will not exceed the allowable daily intake (ADI), and there are no public health and safety issues.
The deadline for comments is November 6, 2018.
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