Avebe, the world's largest starch supplier, has proposed a new development for traditional Asian dumplings

Avebe
and
Ingredion
have teamed up to develop a new type of starch:
ELIANE GEL10
0
, the only thermally reversible starch that provides the perfect storage solution for juicy frozen dumplings. For a long time, frozen dumpling manufacturers have been looking for a semi-solid gel ingredient that not only maintains the taste well but also helps to fill consistently, turning it into a liquid after cooking and incorporating it into the soup., however, there are two main problems in the production of automatic dumplings: the skin of the dumplings will crack, injection filling is not so handy.
the medium viscosity
ELIANE GEL100 ensures consistency of filling, making it possible to fill precisely in the dumpling skin. When the dumplings are cooked, the taste and color of the filling are protected by the starch intact, and when the dumplings cool down, the starch forms a layer of gel to protect them again.
ELIANE GEL100
solves the problem of cracking the skin of the dumplings and blocking the injection filling, and also ensures that the dumplings are full of juicy fillings.
ELIANE GEL100
this special high-quality waxy starch from potatoes using advanced technology.
ELIANE GEL100
has been certified as vegetarian, Jewish and halal. Traditional dumplings are freshly made and then cooked and eaten.in recent decades, the combination of modern frozen food and frozen supply chain technology has made it possible for industrial production of frozen dumplings. However, when the production of dumplings is automated, the dumpling skin is easy to crack, injection filling effect is poor two problems also emerged. Dumplings are the most popular traditional Asian food, especially in ancient China, which dates back at least 1,400 years. Dumplings can be eaten as both a staple and as a dessert. Popular for its delicious taste and ease of preparation, this traditional food is becoming one of Asia's fastest-growing frozen fast food products.