BENEO introduces a new translucent chewing gum sugar coat

Recently,
BENEO
a well-known manufacturer of functional raw materials attended the
ISM 2016
Cologne International Confectionery and Leisure Food Show, the first time the introduction of a new type of
ISOMALT
) translucent chewing gum icing technology. This innovative sugar-coated process enables chewing gum manufacturers to guarantee product quality during shelf life and makes the product have a translucent, shiny and attractive appearance. In addition,
BENEO
also showcased a number of products that contain innovative technologies.the successful development and promotion of this new type of sugar coat, thanks to
BENEO
's sugar substitute life sugar (
ISOMALT
). Life sugar (
ISOMALT
) is the only translucent crystalline sugar substitute.
ISOMALT
) is a great choice for chewing gum manufacturers who want to produce brilliant, innovative visuals. For the first time in history, this technology makes multicolored chewing gum hearts crisp and translucent. There are also a wide range of bright colors available today, as well as printed , sparkle and more, which can be maintained throughout the shelf life of the product.BENEO
unique
ISOMALT
translucent sugarcoat technology provides manufacturers with new ways to produce chewing gum products with attractive appearances using existing production equipment. The gum crispy and flavored ingredients added to the
ISOMALT
) sugar coat do not peel or crack during production or transportation.

,
's
gum market needs to use new ideas to generate new sales results," said Thomas Schmidt
, director of marketing at BEN
EO.
translucent
technology developed by BENEO provides manufacturers with excellent space for new product innovation. This is the first time that people can see a multicolored sugar heart, bringing new visual possibilities to the market, a move that has excited customers and manufacturers a lot.
”As the only sugar substitute extracted from beet sugar,
beneo
's life sugar (
ISOMALT
) tastes slightly sweeter. The European Food Safety Authority (
EFSA
) has passed the
ISOMALT
certification for hypoglycemia and dental health, while the U.S. Food and Drug Administration (
FDA
) has issued its dental health certification, which opens up more emerging market opportunities for confectionery manufacturers.