BENEO Paragin sugar ™ improve mood and memory

recently, a preliminary survey on parakin sugar ™ indicated that paragin sugar ™ ™ ,100 sugars) by blood glucose management expert
BENEO
improved the mood and memory of its users.study found that paragin sugar™ hydrolytic and absorbent effects are slow and thorough, giving the body a sustained supply of energy, and investigators are beginning to question whether this energy supply can improve the user's mood and cognitive abilities. But then, according to
Hayley Young
and
David Benton
of the Department of Psychology at Siswan University in Wales, funded by
BENEO
, there was a significant improvement in memory and mood after using parakin sugar ™.study,
ClinicalTrials.gov
in the United States, showed that carbohydrate metabolism improves understanding of brain function.
Anke_Sentko
, vice president of regulatory affairs and nutrition media at
BENEO
, commented that the current work reinforces the importance of investigating the metabolic effects of carbohydrates with different physiological characteristics, particularly the potential of slow but fully attractive carbohydrate parakin sugars™ for health and psychological expression.survey,
155
middle-aged and elderly volunteers were randomly divided into three groups. Participants in each group ate breakfasts that included yogurt and three drinks containing
40
grams of glucose, sucrose and paraglycer sugar™ respectively, as a test of whether the effect of reducing sugar in the same calories was different. All participants were then tested for emotional and memory function. According to the participants' impaired sugar tolerance (with impaired sugar tolerance compared to good sugar tolerance) and then grouped analysis, in the analysis of the overall data, the previously questioned mood and memory tests proved to have different effects with significant statistical differences., who had better blood sugar balance in their own right, performed well ™ emotional and memory tests after consuming parakin sugar. Compared to people who ate glucose and sucrose, the scene memory was also better, and the population who ate glucose was less likely to make mistakes. This contrast occurs long after eating, when blood sugar has begun to drop. The study found that groups with better glucose balance were also better (subjectly rated by percentage of relevant adjectives) and were able to remember more words from the form, compared with
105
to
195
minutes after eating paracel sugar ™, sucrose or glucose at breakfast.