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On April 22, the staff of Binzhou Customs went to the enterprises in the jurisdiction to conduct on-the-spot investigation, and took various measures to help the export of preserved fruit syru.
Give full play to its functions and professional advantages, help enterprises to keep abreast of the latest international syrup standards, and guide enterprises to rationally arrange production; carry out customs inspections in strict accordance with the control instructions, focusing on key control points such as microorganisms and heavy metals, to ensure that the quality of syrup meets export requirements; Open up the green channel of "reservation in advance, priority inspection", and implement the certificate service model of "intelligent document review + self-printing + mailing visa", which greatly shortens the time for export inspection and certificate issuan.