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1229，202158，、、、、、、、829
。
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8，、，、；、，；、，；，；、，（）、（）；、，；、（），；、，（），
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。《》（QB/T 2685—2005），（+）90.
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。（+），、
。
。《》（QB/T 2685—2005），（+）90.
0%
。（+），、
。
，、、、
。，，、
。《》（QB/T 1173—2002），0.
12%；《》（QB/T 2685—2005），7.
0~12.
0%
。、，
。
。，，、
。《》（QB/T 1173—2002），0.
12%；《》（QB/T 2685—2005），7.
0~12.
0%
。、，
。
，
。，，
。《》（GB/T 18186—2000），0.
40g/100mL
。，；，；
。
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。《》（GB/T 18186—2000），0.
40g/100mL
。，；，；
。
，，，，
。《》（GB/T 18186—2000），（）0.
70g/100mL
。，，
。
。《》（GB/T 18186—2000），（）0.
70g/100mL
。，，
。
The flavor of brewed vinegar is mainly derived from a variety of organic acids produced during the brewing process, which can be divided into volatile acid and non-volatile acid.
The non-volatile acid is mainly lactic acid, which is one of the characteristic indicators of solid-state fermentation of vinegar
.
"Vinegar" (GB / T 18187-2000) in a predetermined, non-volatile solid-state fermentation vinegar acid (lactic acid basis) content of not less than 0.
50g / 100mL; this sampling is not volatile acid vinegar ( The content of lactic acid (calculated as lactic acid) meets the requirements of national food safety standards, but does not meet the requirement of "Non-volatile acid: ≥1g/100ml" on the product label
.
The reason for the unqualified content of non-volatile acid (calculated as lactic acid) in vinegar may be that the company did not produce according to the product process requirements, or exaggerated the promotion to increase sales
.
The non-volatile acid is mainly lactic acid, which is one of the characteristic indicators of solid-state fermentation of vinegar
.
"Vinegar" (GB / T 18187-2000) in a predetermined, non-volatile solid-state fermentation vinegar acid (lactic acid basis) content of not less than 0.
50g / 100mL; this sampling is not volatile acid vinegar ( The content of lactic acid (calculated as lactic acid) meets the requirements of national food safety standards, but does not meet the requirement of "Non-volatile acid: ≥1g/100ml" on the product label
.
The reason for the unqualified content of non-volatile acid (calculated as lactic acid) in vinegar may be that the company did not produce according to the product process requirements, or exaggerated the promotion to increase sales
.
Acid value, also known as acid value, mainly reflects the rancidity of fats and oils in food
.
Excessive acid value will cause food to have a hala taste, and the aldehydes, ketones, and acids produced in severe cases will destroy fat-soluble vitamins.
Long-term intake will have a certain impact on health and cause gastrointestinal discomfort
.
The "National Food Safety Standard Vegetable Oil" (GB 2716-2018) stipulates that the maximum limit of acid value (KOH) in edible vegetable oil is 3mg/g; "Camellia oil" (GB/T 11765-2018) stipulates that the maximum limit value is 3mg/g; The maximum limit value of acid value (calculated in KOH) in oil-tea camellia seed oil is 3.
0mg/g
.
The reason why the acid value in edible vegetable oil exceeds the standard may be that the company's raw material procurement process is not strictly controlled, the production process does not meet the standard, and the product storage and transportation conditions are improper.
Especially when the storage temperature is high, it is more likely to cause the oxidation and rancidity of the fat in the food
.
.
Excessive acid value will cause food to have a hala taste, and the aldehydes, ketones, and acids produced in severe cases will destroy fat-soluble vitamins.
Long-term intake will have a certain impact on health and cause gastrointestinal discomfort
.
The "National Food Safety Standard Vegetable Oil" (GB 2716-2018) stipulates that the maximum limit of acid value (KOH) in edible vegetable oil is 3mg/g; "Camellia oil" (GB/T 11765-2018) stipulates that the maximum limit value is 3mg/g; The maximum limit value of acid value (calculated in KOH) in oil-tea camellia seed oil is 3.
0mg/g
.
The reason why the acid value in edible vegetable oil exceeds the standard may be that the company's raw material procurement process is not strictly controlled, the production process does not meet the standard, and the product storage and transportation conditions are improper.
Especially when the storage temperature is high, it is more likely to cause the oxidation and rancidity of the fat in the food
.
Alcohol is also called alcohol degree, which refers to the number of milliliters of ethanol (alcohol) contained in 100 milliliters of wine at 20°C, that is, the percentage of volume (capacity)
.
Alcohol is an important physical and chemical index of alcoholic products, and failure to meet the standard mainly affects the quality of the product
.
"Lujiu" (GB/T 27588—2011) stipulates that the allowable difference between the measured alcohol content in the liquor and the label value is ±1.
0%vol; the enterprise standard "Qixing Liquor (Mixed Liquor)" (Q/GZQX 0001S—2019) ) Stipulates that the allowable difference between the actual measured value of alcohol in Qixing wine and the labelled value is ±2.
0%vol
.
The reason why the alcohol content in the alcohol does not meet the labeling requirements of the product may be that the company's production process is not strictly controlled or the production process level is low, and the alcohol content cannot be accurately controlled; it may also be that the manufacturer's inspection equipment has not been verified or the inspection process is not standardized.
Cause the test results to be biased; it may also be that the packaging is not tight and the alcohol volatilizes
.
.
Alcohol is an important physical and chemical index of alcoholic products, and failure to meet the standard mainly affects the quality of the product
.
"Lujiu" (GB/T 27588—2011) stipulates that the allowable difference between the measured alcohol content in the liquor and the label value is ±1.
0%vol; the enterprise standard "Qixing Liquor (Mixed Liquor)" (Q/GZQX 0001S—2019) ) Stipulates that the allowable difference between the actual measured value of alcohol in Qixing wine and the labelled value is ±2.
0%vol
.
The reason why the alcohol content in the alcohol does not meet the labeling requirements of the product may be that the company's production process is not strictly controlled or the production process level is low, and the alcohol content cannot be accurately controlled; it may also be that the manufacturer's inspection equipment has not been verified or the inspection process is not standardized.
Cause the test results to be biased; it may also be that the packaging is not tight and the alcohol volatilizes
.
Food additives detected in 4 batches of food
Four batches of food were found to have problems with food additives.
They were sorghum liquor sold at the Gospel Distillery in Mou Guangxiang, Xixiu District, Anshun City.
The test value of sodium cyclamate (calculated as cyclohexyl sulfamic acid) did not meet the requirements of national food safety standards; Ziyun The self-made steamed bread sold by Autonomous County Liyang Catering Service Co.
, Ltd.
, in which the detected value of saccharin sodium (calculated as saccharin) does not meet the requirements of the national food safety standards; Al meter) does not meet the national food safety standards; the aluminum residues (dry samples, calculated as Al) in the fried dough sticks sold at Xujia breakfast restaurants in Dejiang County do not meet the national food safety standards
.
They were sorghum liquor sold at the Gospel Distillery in Mou Guangxiang, Xixiu District, Anshun City.
The test value of sodium cyclamate (calculated as cyclohexyl sulfamic acid) did not meet the requirements of national food safety standards; Ziyun The self-made steamed bread sold by Autonomous County Liyang Catering Service Co.
, Ltd.
, in which the detected value of saccharin sodium (calculated as saccharin) does not meet the requirements of the national food safety standards; Al meter) does not meet the national food safety standards; the aluminum residues (dry samples, calculated as Al) in the fried dough sticks sold at Xujia breakfast restaurants in Dejiang County do not meet the national food safety standards
.
Sodium saccharin is a synthetic sweetener commonly used in the food industry
.
Saccharin sodium has no nutritional value to the human body.
Eating more saccharin sodium will affect the normal secretion of gastrointestinal digestive enzymes, reduce the absorption capacity of the small intestine, and reduce appetite
.
"National food safety standards of food additives using standard " (GB 2760-2014) stipulates that fermented flour products must not be used sodium saccharin
.
The reason for the detection of saccharin sodium (calculated as saccharin) in fermented noodle products may be that the producer used it beyond the scope to reduce costs and improve the taste of the product
.
.
Saccharin sodium has no nutritional value to the human body.
Eating more saccharin sodium will affect the normal secretion of gastrointestinal digestive enzymes, reduce the absorption capacity of the small intestine, and reduce appetite
.
"National food safety standards of food additives using standard " (GB 2760-2014) stipulates that fermented flour products must not be used sodium saccharin
.
The reason for the detection of saccharin sodium (calculated as saccharin) in fermented noodle products may be that the producer used it beyond the scope to reduce costs and improve the taste of the product
.
Cyclamate, the chemical name is sodium cyclamate, is one of the commonly used sweeteners in food production, and its sweetness is 40-50 times that of sucrose
.
Long-term intake of foods that exceed the standard of sodium cyclamate may cause certain harm to the liver and nervous system of the human body
.
The "National Food Safety Standard Food Additives Use Standard" (GB 2760-2014) stipulates that sodium cyclamate shall not be used in liquor
.
The reason for the detection of sodium cyclamate in liquor may be that the producer illegally added cyclamate in order to reduce production costs and improve the taste of the product; it may also be caused by the cross-contamination of bulk wine containers during the sales process
.
.
Long-term intake of foods that exceed the standard of sodium cyclamate may cause certain harm to the liver and nervous system of the human body
.
The "National Food Safety Standard Food Additives Use Standard" (GB 2760-2014) stipulates that sodium cyclamate shall not be used in liquor
.
The reason for the detection of sodium cyclamate in liquor may be that the producer illegally added cyclamate in order to reduce production costs and improve the taste of the product; it may also be caused by the cross-contamination of bulk wine containers during the sales process
.
Aluminum-containing food additives, such as potassium aluminum sulfate (also known as potassium alum), aluminum ammonium sulfate (also known as ammonium alum), etc.
, are used as leavening agents and stabilizers in food, and aluminum residues will be produced after use
.
The use of aluminum-containing food additives according to the standard will not cause health hazards, but long-term consumption of foods with excessive aluminum residues will cause the decline in exercise and learning and memory abilities, and affect the intellectual development of children
.
The "National Food Safety Standard Food Additives Use Standard" (GB 2760-2014) stipulates that the maximum residue limit value of aluminum in fried noodle products (dry sample, calculated as Al) is 100mg/kg
.
The reason why the aluminum residue in the fried dough sticks (dry sample, calculated as Al) exceeds the standard may be due to the excessive use of aluminum-containing food additives in the production and processing process to increase the taste of the product
.
, are used as leavening agents and stabilizers in food, and aluminum residues will be produced after use
.
The use of aluminum-containing food additives according to the standard will not cause health hazards, but long-term consumption of foods with excessive aluminum residues will cause the decline in exercise and learning and memory abilities, and affect the intellectual development of children
.
The "National Food Safety Standard Food Additives Use Standard" (GB 2760-2014) stipulates that the maximum residue limit value of aluminum in fried noodle products (dry sample, calculated as Al) is 100mg/kg
.
The reason why the aluminum residue in the fried dough sticks (dry sample, calculated as Al) exceeds the standard may be due to the excessive use of aluminum-containing food additives in the production and processing process to increase the taste of the product
.
Pesticide and veterinary drug residues detected in 3 batches of food
Pesticide and veterinary drug residues were detected in 3 batches of food, namely Qianhu eggs sold in Qinghua grocery store in Xixiu District, Anshun City.
The residues of sulfonamides (total amount) did not meet the requirements of national food safety standards; Weng'an joined forces to benefit the people In the Chaiduoer loose eggs sold by Supermarket Co.
, Ltd.
, the residues of sulfonamides (total) do not meet the national food safety standards; the celery sold at Dushan Wangbaiyou Life Supermarket does not meet the food safety standards.
Safety national standard regulations
.
The residues of sulfonamides (total amount) did not meet the requirements of national food safety standards; Weng'an joined forces to benefit the people In the Chaiduoer loose eggs sold by Supermarket Co.
, Ltd.
, the residues of sulfonamides (total) do not meet the national food safety standards; the celery sold at Dushan Wangbaiyou Life Supermarket does not meet the food safety standards.
Safety national standard regulations
.
Isofenphos-methyl is a soil insecticide, which has strong contact and stomach toxicity to pests.
It has a broad-spectrum insecticidal spectrum and a long residual effect.
It is an excellent agent for the prevention and control of underground pests
.
A small amount of pesticide residues will not cause acute human poisoning, but long-term consumption of food with excessive methyl isofenphos residues may have a certain impact on human health
.
According to the National Food Safety Standard Maximum Residue Limits of Pesticides in Foods (GB 2763-2021), the maximum residue limit of methyl isofenphos in leafy vegetables is 0.
01 mg/kg
.
The reason for the excessive methyl isofenphos residue in celery may be that vegetable farmers increased the dosage of the drug or failed to comply with the regulations on the picking interval in order to quickly control the disease, which caused the drug residue in the products on the market to exceed the standard
.
It has a broad-spectrum insecticidal spectrum and a long residual effect.
It is an excellent agent for the prevention and control of underground pests
.
A small amount of pesticide residues will not cause acute human poisoning, but long-term consumption of food with excessive methyl isofenphos residues may have a certain impact on human health
.
According to the National Food Safety Standard Maximum Residue Limits of Pesticides in Foods (GB 2763-2021), the maximum residue limit of methyl isofenphos in leafy vegetables is 0.
01 mg/kg
.
The reason for the excessive methyl isofenphos residue in celery may be that vegetable farmers increased the dosage of the drug or failed to comply with the regulations on the picking interval in order to quickly control the disease, which caused the drug residue in the products on the market to exceed the standard
.
Sulfonamide drugs are a class of synthetic antibacterial drugs, which have the advantages of broad antibacterial spectrum, stable properties, convenient storage, rapid absorption, etc.
, and are used for the treatment of animal diseases
.
Long-term consumption of large amounts of sulfonamides (total) residues of foods that exceed the standard may accumulate in the human body, causing allergic reactions and the production of drug-resistant strains
.
The "National Food Safety Standard Maximum Residue Limits of Veterinary Drugs in Food" (GB 31650-2019) stipulates that sulfonamides (total amount) are forbidden in laying poultry (not detectable in poultry eggs)
.
The reason for the detection of sulfa drugs in eggs may be that the farmers used relevant veterinary drugs in violation of regulations during the breeding process, and then passed them to the eggs
.
, and are used for the treatment of animal diseases
.
Long-term consumption of large amounts of sulfonamides (total) residues of foods that exceed the standard may accumulate in the human body, causing allergic reactions and the production of drug-resistant strains
.
The "National Food Safety Standard Maximum Residue Limits of Veterinary Drugs in Food" (GB 31650-2019) stipulates that sulfonamides (total amount) are forbidden in laying poultry (not detectable in poultry eggs)
.
The reason for the detection of sulfa drugs in eggs may be that the farmers used relevant veterinary drugs in violation of regulations during the breeding process, and then passed them to the eggs
.
13 batches of food detected microbial contamination
13 batches of food were found to have microbial contamination problems.
They were nominally minus 5 degrees drinking spring water produced by Longquan Water Industry Co.
, Ltd.
, Pingba District, Anshun City.
The number of Pseudomonas aeruginosa did not meet the national food safety standards; nominally Guizhou The number of Pseudomonas aeruginosa in the natural drinking spring water produced by the Jinshanyuanquan Water Plant in Leping Town, Pingba District, Anshun City does not meet the national food safety standards; the self-sterilizing tableware (chopsticks) used by the Weishukang Medical Care Service Center in Zhenning Autonomous County, Among them, the number of coliforms does not meet the national food safety standards; the centralized disinfection tableware used in Fengshangpin Laoya Soup Shop in Zhenfeng County does not meet the requirements of the national food safety standards; Weining Zhenxi Tianhe Trading Co.
, Ltd.
sells Nominally, the yellow corn cake produced by Aunt Liu’s Flavor Food Factory in Qingzhen City, in which the total number of colonies does not meet the national food safety standards; the nominal Huanghuadong Mountain Spring drinking natural spring water produced by Tongren Huanghua Dongshanquan Drinking Water Co.
, Ltd.
, of which patina is false The number of monospores does not meet the national food safety standards; the nominal number of Dongyan Qingquan drinking natural spring water produced by the Dongyan Qingquan Water Plant in Dejiang County does not meet the national food safety standards; the number of Pseudomonas aeruginosa does not meet the national food safety standards; the nominal number of Dejiang County Xian Xianquan drinking natural spring water produced by the spring water plant, in which the number of Pseudomonas aeruginosa does not meet the national food safety standards; the nominal Bingyihashan spring drinking natural spring water produced by the Piangangshan Spring Water Plant in Xixiu District, Anshun City, of which the patina is false The number of monospores does not meet the requirements of the national food safety standards; the self-sterilizing tableware (stainless steel bowls) used by Kaili College, in which the coliforms do not meet the requirements of the national food safety standards; It is said that the walnut donkey-hide gelatin jujube (compound protein drink) produced by Guizhou Wuxin Agricultural Technology Co.
, Ltd.
, the total number of colonies does not meet the national food safety standards; the self-sterilizing tableware (chopsticks) used by Xinwenyanbing restaurants in Gui'an New District, among them The number of coliforms does not meet the requirements of the national food safety standards; the self-sterilizing tableware (spoon) used by Shiweilai Lamb Meal Store in Gui'an New District does not meet the requirements of the national food safety standards
.
They were nominally minus 5 degrees drinking spring water produced by Longquan Water Industry Co.
, Ltd.
, Pingba District, Anshun City.
The number of Pseudomonas aeruginosa did not meet the national food safety standards; nominally Guizhou The number of Pseudomonas aeruginosa in the natural drinking spring water produced by the Jinshanyuanquan Water Plant in Leping Town, Pingba District, Anshun City does not meet the national food safety standards; the self-sterilizing tableware (chopsticks) used by the Weishukang Medical Care Service Center in Zhenning Autonomous County, Among them, the number of coliforms does not meet the national food safety standards; the centralized disinfection tableware used in Fengshangpin Laoya Soup Shop in Zhenfeng County does not meet the requirements of the national food safety standards; Weining Zhenxi Tianhe Trading Co.
, Ltd.
sells Nominally, the yellow corn cake produced by Aunt Liu’s Flavor Food Factory in Qingzhen City, in which the total number of colonies does not meet the national food safety standards; the nominal Huanghuadong Mountain Spring drinking natural spring water produced by Tongren Huanghua Dongshanquan Drinking Water Co.
, Ltd.
, of which patina is false The number of monospores does not meet the national food safety standards; the nominal number of Dongyan Qingquan drinking natural spring water produced by the Dongyan Qingquan Water Plant in Dejiang County does not meet the national food safety standards; the number of Pseudomonas aeruginosa does not meet the national food safety standards; the nominal number of Dejiang County Xian Xianquan drinking natural spring water produced by the spring water plant, in which the number of Pseudomonas aeruginosa does not meet the national food safety standards; the nominal Bingyihashan spring drinking natural spring water produced by the Piangangshan Spring Water Plant in Xixiu District, Anshun City, of which the patina is false The number of monospores does not meet the requirements of the national food safety standards; the self-sterilizing tableware (stainless steel bowls) used by Kaili College, in which the coliforms do not meet the requirements of the national food safety standards; It is said that the walnut donkey-hide gelatin jujube (compound protein drink) produced by Guizhou Wuxin Agricultural Technology Co.
, Ltd.
, the total number of colonies does not meet the national food safety standards; the self-sterilizing tableware (chopsticks) used by Xinwenyanbing restaurants in Gui'an New District, among them The number of coliforms does not meet the requirements of the national food safety standards; the self-sterilizing tableware (spoon) used by Shiweilai Lamb Meal Store in Gui'an New District does not meet the requirements of the national food safety standards
.
The total number of colonies is an indicative microbial indicator, not an indicator of pathogenic bacteria, and reflects the sanitary condition of the food during the production process
.
If the total number of bacterial colonies in the food exceeds the standard, it will destroy the nutritional content of the food and make the food lose its edible value; it will also accelerate the spoilage and deterioration of the food, which may endanger human health
.
According to the "National Food Safety Standard Beverages" (GB 7101-2015), the total number of colonies in 5 samples of the same batch of products in beverages shall not exceed 104CFU/mL, and the test results of up to 2 samples are allowed to exceed 102CFU/mL ; "National Food Safety Standard Cakes and Breads" (GB 7099-2015) stipulates that the total number of colonies in 5 samples of the same batch of products in cakes and breads shall not exceed 105CFU/g, and the detection of up to 2 samples is allowed The result exceeds 104CFU/g
.
The reason why the total number of bacterial colonies in beverages and cakes exceeds the standard may be that the company has not strictly controlled the hygienic conditions of the production and processing process as required, or it may be related to the improper sealing of product packaging or improper storage and transportation conditions
.
.
If the total number of bacterial colonies in the food exceeds the standard, it will destroy the nutritional content of the food and make the food lose its edible value; it will also accelerate the spoilage and deterioration of the food, which may endanger human health
.
According to the "National Food Safety Standard Beverages" (GB 7101-2015), the total number of colonies in 5 samples of the same batch of products in beverages shall not exceed 104CFU/mL, and the test results of up to 2 samples are allowed to exceed 102CFU/mL ; "National Food Safety Standard Cakes and Breads" (GB 7099-2015) stipulates that the total number of colonies in 5 samples of the same batch of products in cakes and breads shall not exceed 105CFU/g, and the detection of up to 2 samples is allowed The result exceeds 104CFU/g
.
The reason why the total number of bacterial colonies in beverages and cakes exceeds the standard may be that the company has not strictly controlled the hygienic conditions of the production and processing process as required, or it may be related to the improper sealing of product packaging or improper storage and transportation conditions
.
Coliform flora is one of the commonly used indicator bacteria for food contamination at home and abroad
.
Food and tableware with coliform bacteria detected may cause food contamination
.
The "National Food Safety Standard Sterilized Meal (Drinking) Utensils" (GB 14934-2016) stipulates that coliforms shall not be detected in sterilized meal (drinking) utensils
.
The reason for the detection of coliforms in sterilized tableware (drinking) may be environmental pollution of the tableware during storage, or incomplete sterilization
.
.
Food and tableware with coliform bacteria detected may cause food contamination
.
The "National Food Safety Standard Sterilized Meal (Drinking) Utensils" (GB 14934-2016) stipulates that coliforms shall not be detected in sterilized meal (drinking) utensils
.
The reason for the detection of coliforms in sterilized tableware (drinking) may be environmental pollution of the tableware during storage, or incomplete sterilization
.
Pseudomonas aeruginosa is a conditional pathogen, widely distributed in water, air, normal human skin, respiratory tract and intestines, etc.
It is easy to survive in humid environments and has strong resistance to disinfectants, ultraviolet rays, etc.
.
Pseudomonas aeruginosa poses a greater health risk to people with weakened immune systems
.
The "National Food Safety Standard for Packaged Drinking Water" (GB 19298-2014) stipulates that Pseudomonas aeruginosa shall not be detected in 5 samples of the same batch of products of packaged drinking water
.
The detection of Pseudomonas aeruginosa in packaged drinking water may be due to improper protection of the source water and contamination of the water body; it may also be due to the lack of strict sanitation control during the production process; or the defective cleaning and disinfection of packaging materials
.
It is easy to survive in humid environments and has strong resistance to disinfectants, ultraviolet rays, etc.
.
Pseudomonas aeruginosa poses a greater health risk to people with weakened immune systems
.
The "National Food Safety Standard for Packaged Drinking Water" (GB 19298-2014) stipulates that Pseudomonas aeruginosa shall not be detected in 5 samples of the same batch of products of packaged drinking water
.
The detection of Pseudomonas aeruginosa in packaged drinking water may be due to improper protection of the source water and contamination of the water body; it may also be due to the lack of strict sanitation control during the production process; or the defective cleaning and disinfection of packaging materials
.
In addition, another batch of foods was found to be polluted by heavy metals.
It was celery sold at Xinxin Supermarket in Wanshan District, Tongren City.
The detected value of cadmium (calculated as Cd) did not meet the requirements of national food safety standards
.
It was celery sold at Xinxin Supermarket in Wanshan District, Tongren City.
The detected value of cadmium (calculated as Cd) did not meet the requirements of national food safety standards
.
For unqualified foods found in random inspections, the Guizhou Provincial Market Supervision Bureau has instructed the local market supervision departments to immediately organize verification and disposal, find out the flow of products, and urge enterprises to take measures such as removing unqualified products from shelves to control risks; for violations of laws and regulations, follow the law Strictly handle; promptly disclose to the public the risk prevention and control measures taken by the enterprise and the situation of verification and disposal, and report to the provincial bureau
.
.
Non-conforming product information
| Beverage supervision and sampling inspection of unqualified product information | |||||||||||
| Serial number | Nominal manufacturer name | Nominal production company address | Name of sampled unit | Address of sampled unit | sample name | Specification model | trademark | Production date/batch number | Unqualified items║inspection result║standard value | Inspection agency | Remark |
| 1 | Anshun City Pingba District Longquan Water Industry Co. , Ltd. | Dayu Cave, Leping Village, Leping Town, Pingba District, Anshun City, Guizhou Province | Anshun City Pingba District Longquan Water Industry Co. , Ltd. | Dayu Cave, Leping Village, Leping Town, Pingba District, Anshun City, Guizhou Province | Drinking spring water at minus 5 degrees | 18. 9L/barrel | Graphic trademark | 2021/8/15 | Pseudomonas aeruginosa║1CFU/250mL; 2CFU/250mL; 1CFU/250mL; 50CFU/250mL; 110CFU/250mL║n=5,c=0,m=0CFU/250mL | Guizhou Testing Technology Research and Application Center | / |
| 2 | Piangangshan Spring Water Factory, Xixiu District, Anshun City | Xuguan Village, Shuangbao Town, Xixiu District, Anshun City | Piangangshan Spring Water Factory, Xixiu District, Anshun City | Xuguan Village, Shuangbao Town, Xixiu District, Anshun City, Guizhou Province | Bingyihashan spring drinking natural spring water | 18. 9L/barrel | / | 2021/9/7 | Pseudomonas aeruginosa║16CFU/250mL; 11CFU/250mL; 120CFU/250mL; 118CFU/250mL; 110CFU/250mL║n=5,c=0,m=0CFU/250mL | Guizhou Testing Technology Research and Application Center | / |
| 3 | Jinshanyuanquan Water Plant, Leping Town, Pingba District, Anshun City, Guizhou Province | Enterprise Office of Jiabu Village, Leping Town, Pingba District, Anshun City, Guizhou Province | Jinshan Yuanquan Pure Water Factory, Leping Town, Pingba District, Anshun City | Enterprise Office of Jiabu Village, Leping Town, Pingba District, Anshun City, Guizhou Province | Drink natural spring water | 18. 9L/barrel | / | 2021/8/9 | Pseudomonas aeruginosa║108CFU/250mL; 88CFU/250mL; 76CFU/250mL; 32CFU/250mL; 23CFU/250mL║n=5,c=0,m=0CFU/250mL | Guizhou Testing Technology Research and Application Center | / |
| 4 | Dejiang County Dongyan Qingquan Water Factory | Xiangshui Cave, Yanjing Village, Gonghe Town, Dejiang County | Dejiang County Dongyan Qingquan Water Factory | Yanjing Village, Gonghe Town, Dejiang County | Dongyan clear spring drinking natural spring water | 18. 9L/barrel | / | 2021/8/26 | Pseudomonas aeruginosa║0CFU/250mL; 0CFU/250mL; 0CFU/250mL; 0CFU/250mL; 42CFU/250mL║n=5,c=0,m=0CFU/250mL | Yunnan Huace Testing and Certification Co. , Ltd. | / |
| 5 | Dejiang County Fairy Spring Water Factory | Shijiazhai, Liangjiaba Village, Longquan Township, Dejiang County | Dejiang County Fairy Spring Water Factory | Shijia Group, Liangjiaba Village, Longquan Township, Dejiang County, Tongren City, Guizhou Province | Fairy spring drinking natural spring water | 18. 9L/barrel | / | 2021/8/26 | Pseudomonas aeruginosa║0CFU/250mL; 0CFU/250mL; 16CFU/250mL; 0CFU/250mL; 0CFU/250mL║n=5,c=0,m=0CFU/250mL | Yunnan Huace Testing and Certification Co. , Ltd. | / |
| 6 | Tongren Huanghuadong Mountain Spring Drinking Water Co. , Ltd. | Xinzhai Village, Tujia Township, Dong and Miao Nationalities, Huashi, Bijiang District, Tongren City, Guizhou Province | Tongren Huanghuadong Mountain Spring Drinking Water Co. , Ltd. | Xinzhai Village, Tujia Township, Dong and Miao Nationalities, Huashi, Bijiang District, Tongren City, Guizhou Province | Huanghuadong Mountain Spring Drinking Natural Spring Water | 18. 9L/barrel | / | 2021/8/26 | Pseudomonas aeruginosa║0CFU/250mL; 0CFU/250mL; 0CFU/250mL; 51CFU/250mL; 0CFU/250mL║n=5,c=0,m=0CFU/250mL | Yunnan Huace Testing and Certification Co. , Ltd. | / |
| 7 | Guizhou Wuxin Agricultural Technology Co. , Ltd. | No. 3-8 to No. 3-24, Building 5, Building 5, Building 5, No. 3-24, Building 6, 1st Floor, Binjiang Avenue, Bijiang District, Tongren City, Guizhou Province | Xingyi City Qianlong Non-staple Food Business Department | No. 123, Building 14, Block C, Mujia Commodity Wholesale Logistics City, Donggong Community, Mujia Office, Xingyi City, Buyi and Miao Autonomous Prefecture, Southwest Guizhou Province | Walnut Ejiao Red Dates | 250ml/box | Illinois | 2021/1/18 | Total number of colonies║1. 1×10⁴CFU/mL; 1. 1×10⁴CFU/mL; 1. 1×10⁴CFU/mL; 9. 8×10³CFU/mL; 1. 2×10⁴CFU/mL║n=5,c=2,m=10²CFU/mL,M=10⁴CFU /mL | Yunnan Huace Testing and Certification Co. , Ltd. | Compound flavor drinks |
| Information on unqualified products in the supervision and sampling of edible oils, fats and their products | |||||||||||
| Serial number | Nominal manufacturer name | Nominal production company address | Name of sampled unit | Address of sampled unit | sample name | Specification model | trademark | Production date/batch number | Unqualified items║inspection result║standard value | Inspection agency | Remark |
| 1 | Shiqian County Maozhai Agriculture and Forestry Cooperative | Maozhai Village, Longjing Township, Shiqian County, Tongren City, Guizhou Province | Shiqian County Maozhai Agriculture and Forestry Cooperative | Maozhai Village, Longjing Township, Shiqian County, Tongren City, Guizhou Province | Camellia seed oil | 500ml/bottle | Great success | 2021/9/6 | Acid value (calculated in KOH)║3. 9mg/g║≤3. 0mg/g | Chongqing Institute of Metrology and Quality Inspection | / |
| 2 | Shiming rape processing plant | Xinzhai Street, Yinjiang Tujia and Miao Autonomous County, Tongren City, Guizhou Province | Shiming Non-staple Food Store | Xinzhai Street, Yinjiang Tujia and Miao Autonomous County, Tongren City, Guizhou Province | Peanut oil | / | / | 2021/8/31 | Acid value (KOH)║6. 6mg/g║≤3mg/g | Zunyi Product Quality Inspection and Testing Institute | / |
| Information on unqualified products under supervision and sampling of edible agricultural products | |||||||||||
| Serial number | Nominal manufacturer/source name | Nominal manufacturer/source address of purchase | Name of sampled unit | Address of sampled unit | sample name | Specification model | trademark | Production date/batch number | Unqualified items║inspection result║standard value | Inspection agency | Remark |
| 1 | / | / | Qinghua Grocery Store, Xixiu District, Anshun City | Agricultural Products Wholesale Market, Industrial Park, Xixiu District, Anshun City, Guizhou Province | Qianhu Eggs | Bulk weighing | / | Purchase Date: 2021/8/12 | Sulfonamides (total amount)║278μg/kg║Not detectable | Guizhou Testing Technology Research and Application Center | / |
| 2 | / | / | Weng'an Heli Huimin Supermarket Co. , Ltd. | Ground Floor, Qilong Moore City, Yinzhan Town, Weng'an County, Qiannan Buyi and Miao Autonomous Prefecture, Guizhou Province | Chaiduoer scattered eggs | / | / | Purchase Date: 2021/9/24 | Sulfonamides (total amount)║10. 72μg/kg║Not detectable | Initial inspection agency: Guizhou Testing Technology Research and Application Center; re-inspection agency: Guangdian Metrology and Inspection (Hunan) Co. , Ltd. | / |
| 3 | / | / | Dushan Wangbaiyou Life Supermarket | No. 1-1—A1, 1st Floor, Building 1, City Star, Jingcheng Street, Dushan County | celery | / | / | Purchase Date: 2021/9/22 | Isofenphos-methyl║0. 023mg/kg║≤0. 01mg/kg | Yunnan Huace Testing and Certification Co. , Ltd. | / |
| 4 | / | / | Xinxin Supermarket, Wanshan District, Tongren City | Shop 1-5, Building 4, Wangjia Resettlement Zone, Dandu Office, Wanshan District, Tongren City, Guizhou Province | celery | Bulk weighing | / | Purchase Date: 2021/8/2 | Cadmium (calculated as Cd)║0. 44mg/kg║≤0. 2mg/kg | Guizhou Testing Technology Research and Application Center | / |
| Information on unqualified products in sugar supervision and sampling | |||||||||||
| Serial number | Nominal manufacturer name | Nominal production company address | Name of sampled unit | Address of sampled unit | sample name | Specification model | trademark | Production date/batch number | Unqualified items║inspection result║standard value | Inspection agency | Remark |
| 1 | Ruili Yunmiao Sugar Industry Co. , Ltd. | Leiyun Villager Group, Leiyun Village Committee, Nongdao Town, Ruili City, Dehong Prefecture, Yunnan Province | Wanshan District, Tongren City Jinyuanhong Catering Co. , Ltd. | No. 303, Su Gaoxin Supply Chain Base, Lengshuigou, Gaolouping Township, Wanshan District, Tongren City, Guizhou Province | Single crystal rock candy | 10kg/bag | Honey Dianhong | 2020/10/6 | Reducing sugar content║0. 15%║≤0. 12% | Guizhou Testing Technology Research and Application Center | / |
| 2 | Xishuangbanna Jindian Sugar Industry Co. , Ltd. | Manhai Village, Manjinglie Village Committee, Menglong Town, Jinghong City, Xishuangbanna Dai Autonomous Prefecture, Yunnan Province | Guizhou Jingchengtong Trading Co. , Ltd. | No. 126, Group 2, Daguancun, Guanshanhu District, Guiyang City, Guizhou Province | Flake sugar | 9. 6 kg/carton | / | 2021/1/15 | Total sugar content║86. 6%║≥90. 0%; reducing sugar content║5. 27%║7. 0%~12. 0% | Guizhou Provincial Product Quality Inspection and Testing Institute | / |
| Information on unqualified products in liquor supervision and sampling | |||||||||||
| Serial number | Nominal manufacturer name | Nominal production company address | Name of sampled unit | Address of sampled unit | sample name | Specification model | trademark | Production date/batch number | Unqualified items║inspection result║standard value | Inspection agency | Remark |
| 1 | Mou Guangxiang Gospel Wine Shop, Xixiu District, Anshun City | Dongjiazhuang Village, Xixiu District, Anshun City | Mou Guangxiang Gospel Wine Shop, Xixiu District, Anshun City | Dongjiazhuang Village, Xixiu District, Anshun City, Guizhou Province | Sorghum | Bulk weighing | / | 2021/5/20 | Cyclamate (calculated as cyclohexyl sulfamic acid) ║0. 0647g/kg║Do not use | Guizhou Testing Technology Research and Application Center | / |
| 2 | Guizhou Qixing Wine Industry Co. , Ltd. | G-15-08, Ecological Food Industrial Park, Qianzhong New District, Anshun City, Guizhou Province | Miao Village Supermarket in Leishan County | Nangui Village, Xijiang Town, Leishan County, Qiandongnan Miao and Dong Autonomous Prefecture, Guizhou Province | More wine | 600ml/bottle 46%vol | Guisha | 2020/11/28 | Alcohol content║36. 8%vol║44. 0%vol～48. 0%vol | Guizhou Testing Technology Research and Application Center | / |
| 3 | Qianfengfu Winery in Guizhou Province | Xiayun Industrial Park, Pingba District, Anshun City, Guizhou Province (the site of the original farm elementary school) | Haoyouduo Shopping Center, Shasha Town, Qinglong County | On Shazi Street, Shazi Town, Qinglong County, Buyi and Miao Autonomous Prefecture, Qianxinan, Guizhou Province | Bao Gu Liquor (Lu Liquor) | 5L/barrel 52%vol | Yoshiro | 2021/1/9 | Alcohol content║24. 2%vol║51. 0%vol～53. 0%vol | Guizhou Testing Technology Research and Application Center | / |
| Information on unqualified products in condiment supervision and sampling | |||||||||||
| Serial number | Nominal manufacturer name | Nominal production company address | Name of sampled unit | Address of sampled unit | sample name | Specification model | trademark | Production date/batch number | Unqualified items║inspection result║standard value | Inspection agency | Remark |
| 1 | Guizhou Zhenzhuquan Food Co. , Ltd. | Xikequan, Anping Sub-district Office, Pingba District, Anshun City | Huiduoduo Wholesale Supermarket, Gudong Town, Majiang County | Beside Jingyang Primary School, Gudong Town, Majiang County, Qiandongnan Miao and Dong Autonomous Prefecture, Guizhou Province | Pearl Spring Soy Sauce | 438ml/bag | Pearl Spring | 2020/5/20 | Amino acid nitrogen (as nitrogen)║0. 091g/100mL║≥0. 40g/100mL; total nitrogen (as nitrogen)║0. 21g/100mL║≥0. 70g/100mL | Radio and Television Metrology and Inspection (Hunan) Co. , Ltd. | Quality level: Level 3 |
| 2 | Harmony Brewing Factory, Guli Town, Qianxi County | Group Group, Xiangshan Village, Guli Town, Qianxi County | Guizhou Yukangyuan Catering Management Development Co. , Ltd. | Building 3, Zone A, Economic Development Zone, Juren Street Office, Nayong County, Bijie City, Guizhou Province | Old vinegar | 1. 8L/bottle | Valley | 2021/5/5 | Non-volatile acid (calculated as lactic acid)║0. 51g/100mL║≥1g/100mL (label indication) | Guizhou Testing Technology Research and Application Center | The test value of this item meets the requirements of the national food safety standards, but does not meet the product labeling requirements . |
| Information on unqualified products in pastry supervision and sampling | |||||||||||
| Serial number | Nominal manufacturer name | Nominal production company address | Name of sampled unit | Address of sampled unit | sample name | Specification model | trademark | Production date/batch number | Unqualified items║inspection result║standard value | Inspection agency | Remark |
| 1 | Qingzhen Aunt Liu Flavor Food Factory | Huchangba, Hongfenghu Town, Qingzhen City, Guiyang City, Guizhou Province | Weining Zhenxi Tianhe Trading Co. , Ltd. | Aoyuan Plaza at the intersection of Binhai Avenue and Wusa Avenue, Haihai Street, Weining County, Bijie City, Guizhou Province | Corn yellow cake | 300g/bag | Aunt Liu | 2021/1/19 | Total number of colonies║13000CFU/g; 14000CFU/g; 14000CFU/g; 12000CFU/g; 13000CFU/g║n=5,c=2,m=10⁴CFU/g,M=10⁵CFU/g | Guizhou Testing Technology Research and Application Center | / |
| Information on unqualified products in catering and food supervision and sampling | |||||||||||
| Serial number | Nominal manufacturer name | Nominal production company address | Name of sampled unit | Address of sampled unit | sample name | Specification model | trademark | Production date/batch number | Unqualified items║inspection result║standard value | Inspection agency | Remark |
| 1 | Shangbo Breakfast Shop in Dejiang County | 4-1-2, Huitian Phase III, Dejiang County, Tongren City, Guizhou Province | Shangbo Breakfast Shop in Dejiang County | 4-1-2, Huitian Phase III, Dejiang County, Tongren City, Guizhou Province | You Tiao | Bulk weighing | / | Processing date: 2021/9/23 | Residual amount of aluminum (dry sample, calculated as Al)║1. 50×10³mg/kg║≤100mg/kg | Guizhou Testing Technology Research and Application Center | / |
| 2 | Xujia Breakfast Shop in Dejiang County | No. 37 Attachment 1, Zhongshan Road, Qinglong Town, Dejiang County, Tongren City, Guizhou Province | Xujia Breakfast Shop in Dejiang County | No. 37 Attachment 1, Zhongshan Road, Qinglong Town, Dejiang County, Tongren City, Guizhou Province | You Tiao | Bulk weighing | / | Processing date: 2021/9/24 | Residual amount of aluminum (dry sample, calculated as Al)║1. 68×10³mg/kg║≤100mg/kg | Guizhou Testing Technology Research and Application Center | / |
| 3 | / | / | Carey College | Guizhou Province-Qiandongnan Miao and Dong Autonomous Prefecture-Kaili City-Kaili Economic Development Zone Kaiyuan Avenue No. 1 and 2 Canteens of Kaili College | Self-sterilizing tableware (stainless steel bowl) | / | / | Processing date: 2021/9/22 | Coliform group║detected/50cm²║not detectable | Guizhou Testing Technology Research and Application Center | / |
| 4 | / | / | Zhenfeng County Fengshangpin Laoya Soup | Next to Yage Hotel, Xinfeng Road, Mingu Street, Zhenfeng County, Buyi and Miao Autonomous Prefecture, Qianxinan, Guizhou Province | Centralized disinfection of tableware | / | / | Purchase Date: 2021/9/19 | Coliform group║detected/50cm²║not detectable | Guizhou Testing Technology Research and Application Center | / |
| 5 | / | / | Gui'an New District Xinwen Yanbing Restaurant | Shop 2-35 and 2-36, Siya Food Factory, Siya Road, University Town, Gui'an New District, Guizhou Province | Self-sterilizing tableware (chopsticks) | / | / | Processing date: 2021/10/15 | Coliform group║detected/50cm²║not detectable | Guizhou Testing Technology Research and Application Center | / |
| 6 | / | / | Gui'an New District Shiqianlai Lamb Noodle Shop | 1-26 Siya Food Factory, Siya Road, University Town, Gui'an New District, Guizhou Province | Self-sterilizing tableware (spoon) | / | / | Processing date: 2021/10/15 | Coliform group║detected/50cm²║not detectable | Guizhou Testing Technology Research and Application Center | / |
| 7 | Ziyun Autonomous County Liyang Catering Service Co. , Ltd. | Haizi Village, Wufeng Street, Ziyun Autonomous County | Ziyun Autonomous County Liyang Catering Service Co. , Ltd. | Haizi Village, Wufeng Street, Ziyun Autonomous County | Homemade buns | Bulk weighing | / | Processing date: 2021/6/16 | Sodium saccharin (calculated as saccharin)║0. 0366g/kg║Do not use | Guizhou Provincial Product Quality Inspection and Testing Institute | / |
| 8 | / | / | Zhenning Autonomous County Weishukang Medical Care Service Center | No. 18, Shuitang Group, Huancui Street, Zhenning Autonomous County, Anshun City, Guizhou Province . | Self-sterilizing tableware (chopsticks) | / | / | Processing date: 2021/9/26 | Coliform group║detected/50cm²║not detectable | Guizhou Testing Technology Research and Application Center | / |
(Source: Guizhou Provincial Market Supervision Administration)
Related report: Guizhou Provincial Market Supervision Bureau Announcement on the Unqualified Situation of 29 Batches of Food Sampling
Inspection (No.
58 in 2021) Information on unqualified products under supervision and sampling .
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