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    Home > Active Ingredient News > Digestive System Information > Can I eat "deformed" ice cream? Survey: Most people don't care about the ice cream storage environment

    Can I eat "deformed" ice cream? Survey: Most people don't care about the ice cream storage environment

    • Last Update: 2021-02-05
    • Source: Internet
    • Author: User
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    hot summer, when the heat wave hits, if you can buy ice-cool mouth ice cream, that a cool feeling of happiness, thinking about it makes people feel comfortable. However, at the moment of buying ice cream, do you need to consider the quality of ice cream?through a reporter's survey of consumers found that when buying ice cream can pay attention to the storage conditions of ice cream consumers, only accounted for
    2
    of the total number of respondents less than. The ice storage condition is the key link of ice cream quality assurance.survey: Most people don't care about the ice cream storage environment The issue of food quality has been one of the hot topics of concern, however, for the summer sales of ice cream, consumer requirements do not seem to be so high.Last week, a survey of
    50,
    consumers showed that people's buying habits for cold ice cream drinks are slightly more casual than other categories, large supermarkets, community convenience stores, street shops are people's procurement locations. Many people even say that when they want to eat ice cream, it's best to buy it right away.not only that,
    8
    8 percent of consumers don't care about the storage of ice cream when they buy it. Only a handful of consumers say they won't buy thawed ice cream. In fact, storage temperature, storage conditions directly determine the quality of ice cream and other frozen food preservation. If not stored properly, the shelf life of frozen food can be shortened quickly.industry pointed out that ice cream in the factory into the retail sector, large manufacturers will generally have strict regulations on transportation, warehousing and point of sale, and specially printed operating specifications manuals for dealers. Ice cream factory staff also regularly train and guide dealers and check the cold chain status of distribution and retailers., however, because of the distribution level is more, retailers are uneven level, ice cream storage requirements are difficult to fully put in place. The refrigeration temperature of ice cream is below
    -18
    degrees C, and the normal freezer temperature is not a problem if it can be maintained between
    -18
    degrees C and
    -15
    degrees C. Through the visit survey found that the storage, turnover of large supermarkets and formal stores for the cold chain requirements and storage requirements are higher, but the status of street shops is larger differences. In addition, in addition to the storage temperature, the ice cream in the freezer is also very elegant - the freezer is too saturated, food storage is not conducive to the quality of frozen food preservation.Reminder: Ice cream refrigeration needs special counters Beijing Baked Food Sugar Products Industry Association frozen beverage professional committee head told reporters that ice cream will generally be marked on the outer packaging production date and shelf life, in principle, in line with the
    -18
    degrees C refrigeration conditions on the basis of storage for a year or two is not a problem. But if the storage temperature is not guaranteed, the so-called shelf life will not work.Therefore, consumers are advised to pay attention when buying ice cream to see if the storage temperature in the freezer can reach
    -18
    degrees C or so, and need to check whether the ice cream is deformed, deformed ice cream as far as possible not to buy.addition to storage temperature and storage conditions, frozen food is also very important for counter-specific requirements. Some sales channels mix ice cream with other frozen foods, which is not only unsothy, but also more likely to cause food safety problems. After all, ice cream is a ready-to-eat food that can be consumed directly without processing after being removed from the freezer, so hygienic storage conditions are highly demanding. In mixing with other frozen foods, ice cream may not only be "contaminated" by bacteria carried by other frozen foods that need to be processed for consumption, but also have the potential for "string flavor".
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