Recently, Canada issued Circular NOM/ADM-0169 to revise the list of sweeteners to allow the use of steviol glycosides from Yarrowia lipolytica VRM in food .
food allowed | maximum allowable use level | | Steviol glycosides: Yarrowia lipolytica VRM | Breakfast cereals; confectionery glazes for snack foods; nut butters; peanut butter; sweetened seasonings or coating mixtures for snacks; non-standardized chocolate confectionery; non-standardized chocolate-flavored confectionery coatings; non-standardized fruit spreads; non-standardized purees; non-standard salad dressings; non-standard sauces; non-standard syrups | 0.
035% (calculated as steviol equivalent |
| tabletop sweetener | good manufacturing practice |
| Unstandardized Beverage Concentrates; Unstandardized Beverages; Unstandardized Beverage Mixes | 0.
02% in beverage (calculated in steviol equivalent) |
| Baking Mixes; Filling Mixes; Fillings; Topping Mixes; Toppings; Non-Standardized Bakery Products; Non-Standardized Dessert Combinations; Non-Standardized Desserts; Yogurt | 0.
035% in consumer products (calculated as steviol equivalent) |
| Breath Freshening Products; Chewing Gum | 0.
35% (calculated by steviol equivalent) |
| (name flavor) milk; (name flavor) partially skimmed milk; (name flavor) partially skimmed milk with added milk solids; (name flavor) skim milk; (name flavor) skim milk with added milk solids | 0.
02% (calculated by steviol equivalent) |
Recently, Canada issued Circular NOM/ADM-0169 to revise the list of sweeteners to allow the use of steviol glycosides from Yarrowia lipolytica VRM in food .
The specific revisions are shown in the following table:
sweetener food yeast stevia
| Product name | food allowed | maximum allowable use level |
| Steviol glycosides: Yarrowia lipolytica VRM | Breakfast cereals; confectionery glazes for snack foods; nut butters; peanut butter; sweetened seasonings or coating mixtures for snacks; non-standardized chocolate confectionery; non-standardized chocolate-flavored confectionery coatings; non-standardized fruit spreads; non-standardized purees; non-standard salad dressings; non-standard sauces; non-standard syrups | 0.
035% (calculated as steviol equivalent |
| tabletop sweetener | good manufacturing practice |
| Unstandardized Beverage Concentrates; Unstandardized Beverages; Unstandardized Beverage Mixes | 0.
02% in beverage (calculated in steviol equivalent) |
| Baking Mixes; Filling Mixes; Fillings; Topping Mixes; Toppings; Non-Standardized Bakery Products; Non-Standardized Dessert Combinations; Non-Standardized Desserts; Yogurt | 0.
035% in consumer products (calculated as steviol equivalent) |
| Breath Freshening Products; Chewing Gum | 0.
35% (calculated by steviol equivalent) |
| (name flavor) milk; (name flavor) partially skimmed milk; (name flavor) partially skimmed milk with added milk solids; (name flavor) skim milk; (name flavor) skim milk with added milk solids | 0.
02% (calculated by steviol equivalent) |
| Product name | food allowed | maximum allowable use level |
| Steviol glycosides: Yarrowia lipolytica VRM | Breakfast cereals; confectionery glazes for snack foods; nut butters; peanut butter; sweetened seasonings or coating mixtures for snacks; non-standardized chocolate confectionery; non-standardized chocolate-flavored confectionery coatings; non-standardized fruit spreads; non-standardized purees; non-standard salad dressings; non-standard sauces; non-standard syrups | 0.
035% (calculated as steviol equivalent |
| tabletop sweetener | good manufacturing practice |
| Unstandardized Beverage Concentrates; Unstandardized Beverages; Unstandardized Beverage Mixes | 0.
|
| Baking Mixes; Filling Mixes; Fillings; Topping Mixes; Toppings; Non-Standardized Bakery Products; Non-Standardized Dessert Combinations; Non-Standardized Desserts; Yogurt | 0.
|
| Breath Freshening Products; Chewing Gum | 0.
|
| (name flavor) milk; (name flavor) partially skimmed milk; (name flavor) partially skimmed milk with added milk solids; (name flavor) skim milk; (name flavor) skim milk with added milk solids | 0.
|
| Product name | food allowed | maximum allowable use level |
| Steviol glycosides: Yarrowia lipolytica VRM | Breakfast cereals; confectionery glazes for snack foods; nut butters; peanut butter; sweetened seasonings or coating mixtures for snacks; non-standardized chocolate confectionery; non-standardized chocolate-flavored confectionery coatings; non-standardized fruit spreads; non-standardized purees; non-standard salad dressings; non-standard sauces; non-standard syrups | 0.
|
| tabletop sweetener | good manufacturing practice |
| Unstandardized Beverage Concentrates; Unstandardized Beverages; Unstandardized Beverage Mixes | 0.
|
| Baking Mixes; Filling Mixes; Fillings; Topping Mixes; Toppings; Non-Standardized Bakery Products; Non-Standardized Dessert Combinations; Non-Standardized Desserts; Yogurt | 0.
|
| Breath Freshening Products; Chewing Gum | 0.
|
| (name flavor) milk; (name flavor) partially skimmed milk; (name flavor) partially skimmed milk with added milk solids; (name flavor) skim milk; (name flavor) skim milk with added milk solids | 0.
|
Product name
food allowed
maximum allowable use level
Steviol glycosides: Yarrowia lipolytica VRM
Breakfast cereals; confectionery glazes for snack foods; nut butters; peanut butter; sweetened seasonings or coating mixtures for snacks; non-standardized chocolate confectionery; non-standardized chocolate-flavored confectionery coatings; non-standardized fruit spreads; non-standardized purees; non-standard salad dressings; non-standard sauces; non-standard syrups
0.
tabletop sweetener
good manufacturing practice
Unstandardized Beverage Concentrates; Unstandardized Beverages; Unstandardized Beverage Mixes
0.
Baking Mixes; Filling Mixes; Fillings; Topping Mixes; Toppings; Non-Standardized Bakery Products; Non-Standardized Dessert Combinations; Non-Standardized Desserts; Yogurt
0.
Breath Freshening Products; Chewing Gum
0.
35% (calculated by steviol equivalent)
(name flavor) milk; (name flavor) partially skimmed milk; (name flavor) partially skimmed milk with added milk solids; (name flavor) skim milk; (name flavor) skim milk with added milk solids
0.
02% (calculated by steviol equivalent)
Product name
food allowed
maximum allowable use level
Product name
Product name
Product name food allowed
food allowed
food allowed maximum allowable use level
maximum allowable use level
maximum allowable use level Steviol glycosides: Yarrowia lipolytica VRM
Breakfast cereals; confectionery glazes for snack foods; nut butters; peanut butter; sweetened seasonings or coating mixtures for snacks; non-standardized chocolate confectionery; non-standardized chocolate-flavored confectionery coatings; non-standardized fruit spreads; non-standardized purees; non-standard salad dressings; non-standard sauces; non-standard syrups
0.
035% (calculated as steviol equivalent
Steviol glycosides: Yarrowia lipolytica VRM
Steviol glycosides: Yarrowia lipolytica VRM
Breakfast cereals; confectionery glazes for snack foods; nut butters; peanut butter; sweetened seasonings or coating mixtures for snacks; non-standardized chocolate confectionery; non-standardized chocolate-flavored confectionery coatings; non-standardized fruit spreads; non-standardized purees; non-standard salad dressings; non-standard sauces; non-standard syrups
Breakfast cereals; confectionery glazes for snack foods; nut butters; peanut butter; sweetened seasonings or coating mixtures for snacks; non-standardized chocolate confectionery; non-standardized chocolate-flavored confectionery coatings; non-standardized fruit spreads; non-standardized purees; non-standard salad dressings; non-standard sauces; non-standard syrups
0.
035% (calculated as steviol equivalent
0.
035% (calculated as steviol equivalent
tabletop sweetener
good manufacturing practice
tabletop sweetener
tabletop sweetener
good manufacturing practice
good manufacturing practice
Unstandardized Beverage Concentrates; Unstandardized Beverages; Unstandardized Beverage Mixes
0.
02% in beverage (calculated in steviol equivalent)
Unstandardized Beverage Concentrates; Unstandardized Beverages; Unstandardized Beverage Mixes
Unstandardized Beverage Concentrates; Unstandardized Beverages; Unstandardized Beverage Mixes
0.
02% in beverage (calculated in steviol equivalent)
0.
02% in beverage (calculated in steviol equivalent)
Baking Mixes; Filling Mixes; Fillings; Topping Mixes; Toppings; Non-Standardized Bakery Products; Non-Standardized Dessert Combinations; Non-Standardized Desserts; Yogurt
0.
035% in consumer products (calculated as steviol equivalent)
Baking Mixes; Filling Mixes; Fillings; Topping Mixes; Toppings; Non-Standardized Bakery Products; Non-Standardized Dessert Combinations; Non-Standardized Desserts; Yogurt
Baking Mixes; Filling Mixes; Fillings; Topping Mixes; Toppings; Non-Standardized Bakery Products; Non-Standardized Dessert Combinations; Non-Standardized Desserts; Yogurt
0.
035% in consumer products (calculated as steviol equivalent)
0.
035% in consumer products (calculated as steviol equivalent)
Breath Freshening Products; Chewing Gum
0.
35% (calculated by steviol equivalent)
Breath Freshening Products; Chewing Gum
Breath Freshening Products; Chewing Gum
0.
35% (calculated by steviol equivalent)
0.
35% (calculated by steviol equivalent)
(name flavor) milk; (name flavor) partially skimmed milk; (name flavor) partially skimmed milk with added milk solids; (name flavor) skim milk; (name flavor) skim milk with added milk solids
0.
02% (calculated by steviol equivalent)
(name flavor) milk; (name flavor) partially skimmed milk; (name flavor) partially skimmed milk with added milk solids; (name flavor) skim milk; (name flavor) skim milk with added milk solids
(name flavor) milk; (name flavor) partially skimmed milk; (name flavor) partially skimmed milk with added milk solids; (name flavor) skim milk; (name flavor) skim milk with added milk solids
0.
02% (calculated by steviol equivalent)
0.
02% (calculated by steviol equivalent)
